Peppermint Ice Cream Pie is a festive dessert that brings a burst of cool, minty sweetness to any celebration. With its creamy texture, crunchy crust, and bright peppermint flavor, it’s the kind of treat that instantly puts everyone in a cheerful mood. Whether served at a holiday dinner or as a refreshing finish to a winter meal, this pie feels both nostalgic and exciting.
The base begins with a chocolate cookie crust, buttery and crumbly, creating the perfect contrast to the smooth ice cream filling. You can make it from crushed chocolate wafers or Oreos, pressed into a pie dish and chilled until firm. This dark, rich foundation pairs beautifully with the cool peppermint that comes next.
The filling is made with softened peppermint ice cream, stirred until creamy and spread evenly into the chilled crust. For extra indulgence, fold in crushed candy canes or peppermint candies before freezing. Their crunch adds a delightful surprise in every bite, while streaks of pink and red give the pie a festive look. After a few hours in the freezer, it firms up into the perfect sliceable texture.
To finish, top the pie with whipped cream and a sprinkle of crushed peppermint. For an elegant touch, drizzle melted chocolate or add chocolate curls on top. The contrast of mint and chocolate creates that timeless holiday pairing everyone loves.
What makes Peppermint Ice Cream Pie so wonderful is how simple it is to prepare. It looks impressive, yet requires no baking, and can be made days in advance. That makes it ideal for busy holiday gatherings when you want something beautiful and effortless.
When served, each slice is a burst of creamy peppermint perfection – sweet, refreshing, and just a little bit nostalgic. Pair it with a cup of hot chocolate or coffee for the ultimate winter dessert experience. Peppermint Ice Cream Pie is a cool, cheerful delight that captures the spirit of the season in every frosty bite.
Ingredients
- 1 quart peppermint ice cream softened
- 1 unit pie crust chocolate, pre-made or homemade
- 1/2 cup whipped cream for topping
- 1/4 cup crushed peppermint candies for garnish
Instructions
- Spread the softened peppermint ice cream evenly into the chocolate pie crust.
- Freeze the pie for at least 3 hours or until firm.
- Before serving, top the pie with whipped cream and sprinkle the crushed peppermint candies over the top.
- Slice and serve immediately.
Nutrition
So easy to make and super delicious! I’m not even a fan of mint, but this pie is just fantastic!
I tried this and it was alright, but the peppermint flavor was kinda overwhelming for me. Maybe I’ll try vanilla ice cream next time.
I personally love the intense peppermint flavor! But I guess it can be a bit much for some. Vanilla ice cream sounds like a good alternative.
What? Peppermint too strong? I never heard of that. It’s supposed to be festive and refreshing! Maybe just try a little less next time.
Just a tip, if u make it before the day u want to serve, it tastes even better after sitting in the freezer.
This recipe is amazing! My kids loved it, especially with the crushed peppermint on top. Will definitely make again!
I’m not sure if my kids will like peppermint ice cream… They’re kinda picky, you know?
That sounds delicious! I can’t wait to try it myself. Thanks for the tip about the crushed peppermint!
Ice cream pie! 😍
Decent, but I honestly thought it could use a little more sweetness. Maybe next time I’ll mix in some chocolate syrup.
I think chocolate syrup sounds like a yummy idea! A little extra sweetness never hurts. 😋
I messed up the crust and burnt it… 😢 Didn’t turn out well at all. Don’t know if I’ll try this again.
Yum! Perfect dessert for Christmas gatherings. I added chocolate chips on top of the whipped cream too.
Okay, seriously, who eats peppermint in december only? This recipe sounds off, but whatever floats your boat I guess.
Peppermint is good anytime! Just because it’s December doesn’t mean we can’t enjoy it all year round. This pie sounds delicious!
Yum, yum! My wife loved it too! I did add chocolate sauce on top too, tastes even better!
Chocolate sauce sounds like a great idea! I’ll try that next time! 😊
This is such a fun holiday-style dessert. The peppermint candies make it look fancy, and the whole thing is basically hands-off once it’s in the freezer.
Quick and delicious! This pie was a hit at my holiday party! 🙌
Sounds amazing! I wanna try it for my next gathering. 🤤
Really? Only 3 hours? I feel like it would need longer to freeze right. 🤔
Wot no bake? This recipe too easy. I’m not convinced.
I was skeptical because I don’t usually like peppermint, but this was refreshing! Surprised myself. Will make again.
This pie was a HUGE hit at our holiday party! So delicious and super easy to make. Everyone loved it!
Simple yet delicious! Creamy and cool. Perfect for summer nights.
Totally agree! This pie is a summer must-have. The taste is like a refreshing breeze!
I dunno, peppermint in ice cream? Sounds weird to me. Don’t think I’d like it.
Just a pie? or a whole dessert? I could eat the whole thing alone!
Just a pie? Seems like more of a dessert. I hope it tastes as good as it looks! 🤔
I know right?! This pie looks sooo tempting, I could definitely finish it all by myself! 😋
Wait, isn’t peppermint for candy canes? Not sure if I trust this combo.
This is such a fun holiday vibe—minty, creamy, and the peppermint candy crunch makes it feel special. Super easy too.
I tried making this but Ice cream melted before I’d even put it in the crust! What’s the secret?
I tried homemade crust this time and it still worked, though it took forever to prep. The result was really rich and refreshing—probably the best mint dessert I’ve made.
That sounds dangerously good 😄 I love how simple the steps are—though I’m sure the prep time feels like forever. Do you crush the peppermint candies yourself or buy them already crushed?
Too sweet for me! I can barely have one slice without feeling sick. Maybe use less ice cream next time.
Yum! So good!!🍦🍬
This pie is amazing! Made it for my family and they loved it. So refreshing!
Honestly, who puts mint in pie? Sounds weird to me. Doesn’t even sound good.
Uh, not bad, but the whipped cream melted too fast. Any tips?
Maybe try putting the whipped cream in the freezer for a bit before using it? That could help!
Wait… “1 unit pie crust chocolate”? I used a pre-made chocolate cookie crust and it was fine, but the wording confused me.
Too sweet!! I couldn’t handle the sugar rush! Must have less candy next time.
I totally get you! I thought it was a bit too sweet too. Maybe try using less candies next time?
Yum! Just yum! I could eat this for breakfast, lunch, and dinner!
Whipped cream right before serving is key—otherwise it melts into the ice cream. I learned that the hard way. Flavor is still great!
I’m skeptical about using pre-made pie crust with peppermint. Like, will it get soggy? Mine did a little, but maybe I didn’t freeze long enough.
I totally get that worry. I’ve used pre-made crusts before and the key is really freezing it long enough—like closer to 4 hours. If it’s even a little soft when it goes into the freezer, it can get soggy.
Mine was soggy too 😅 I thought freezing 3 hours was plenty but maybe not. Next time I’ll chill the crust first or wrap it better. Also the peppermint candies might melt a bit if you wait too long before slicing.
I tried it but the ice cream was too soft when I put it in the crust. Is it supposed to be melted? Didn’t turn out right.
Eh, I mean it was okay but could use more flavor. The chocolate crust was alright, but the ice cream wasn’t as minty as I expected.
Easiest recipe ever! I’m not a baker but even I could pull this off! 😊
Made this and it was a hit at the party! So refreshing and sweet! I might add a bit of chocolate drizzle next time.
Who uses peppermint????? Chocolate or vanilla should be the only options for ice cream pies!
But peppermint ice cream is amazing! It adds a nice twist, you know?
Who would even use peppermint other than at Christmas? Just stick to chocolate and vanilla, please!
I followed it pretty much exactly, but my pie didn’t soften the ice cream enough before spreading, so I got little lumps. Still tasted great though—next time I’ll let it sit longer.
This pie is amazing! So refreshing and easy to make. I’ve made it twice this month already!
Lol, I thought it was gonna be spicy or something. Still, I made it and it’s alright!
The taste is alright, but it melted too fast! Should’ve kept it in the freezer longer.