Rating: 3.50
(87)

Mediterranean Beef and Tomato Breakfast Wrap

August 9, 2023

If you’re looking for a satisfying and flavorful way to start your day, look no further than the Mediterranean Beef and Tomato Breakfast Wrap. This wrap combines the savory richness of seasoned beef with fresh, juicy tomatoes and the bold flavors of Mediterranean spices, all wrapped up in a soft, warm tortilla. It’s a hearty breakfast option that’s perfect for busy mornings or a leisurely weekend brunch.

The foundation of this wrap is the seasoned beef, which is cooked until tender and infused with Mediterranean spices like cumin, paprika, and oregano. The beef brings a rich, savory flavor that pairs beautifully with the freshness of the tomatoes, which provide a juicy contrast to the meat. The addition of fresh herbs, like parsley or basil, adds a burst of freshness, while a sprinkle of feta cheese adds creaminess and tang to balance the flavors.

The wrap itself is a convenient and portable way to enjoy this delicious meal. It holds all the ingredients together, making it easy to eat on the go, whether you’re heading to work, school, or simply enjoying a morning at home. You can also add a dollop of hummus or a drizzle of tzatziki sauce for extra creaminess and to bring even more Mediterranean flavor to the dish.

Mediterranean Beef and Tomato Breakfast Wraps are versatile and can be customized to suit your preferences. Swap the beef for ground lamb or chicken if you prefer, or add extra vegetables like spinach, cucumbers, or bell peppers for added crunch and freshness. A few olives or sun-dried tomatoes can also elevate the flavor.

Whether you’re craving something hearty to fuel your day or looking to try something new for breakfast, this wrap offers a perfect blend of savory, fresh, and satisfying ingredients. It’s a great way to enjoy Mediterranean flavors while staying full and energized until your next meal.

Mediterranean Beef and Tomato Breakfast Wrap
Mediterranean Beef and Tomato Breakfast Wrap
3.50 from 87 votes
Start your day with this delicious and nutritious Mediterranean beef and tomato breakfast wrap.
Servings 2 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 tortilla wraps large,
  • 200 g ground beef
  • 1 red bell pepper sliced
  • onion small, sliced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 eggs large,
  • 1 tomato sliced
  • handful spinach leaves fresh
  • 4 tbsp feta cheese crumbled

Instructions
 

  • Heat a skillet over medium heat and brown the ground beef. Remove from skillet and set aside.
  • In the same skillet, sauté the bell pepper, onion, and garlic until they start to soften. Add the smoked paprika, dried oregano, salt, and black pepper and cook for another minute.
  • Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs and mix them with the vegetables.
  • Add the cooked ground beef back into the skillet and mix everything together.
  • Warm the tortilla wraps in a separate skillet.
  • Divide the beef and vegetable mixture between the two wraps.
  • Top each wrap with sliced tomatoes, spinach leaves, and crumbled feta cheese.
  • Roll up the wraps tightly and serve.

Nutrition

Calories: 500kcalCarbohydrates: 30gProtein: 25gFat: 32gFiber: 3g
Calories: 500kcal
Meal Type: Breakfast
Cuisine: Mediterranean
Keyword: breakfast, breakfast ideas, Breakfast Wrap
Cooking Method: Fried
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. 2 stars
    So many ingredients, it looks too complicated for breakfast. Can’t trust it.

  2. 5 stars
    This recipe is awesome! My family loved it, especially the feta. Will definitely make again!

  3. User avatar helena.willms says:

    4 stars
    Easy to follow, and I like that you don’t overcomplicate the steps. My wraps got a tiny bit soggy from the eggs, but still delicious.

    1. 5 stars
      Glad it worked for you! Soggy wraps can happen with eggs—next time I’d try warming the tortillas just before filling and maybe keep the eggs a touch less runny. Still sounds delicious though 😄

    2. User avatar Marcela Wolf says:

      3 stars
      Hmm soggy is kinda bummer—maybe toast the wraps first? Also I think 4 tbsp feta is too much, it should be like 2 tbsp otherwise it makes it wet. But yeah easy steps! I’d try again.

  4. User avatar jamie.sanford23 says:

    5 stars
    Just made this and it was SO good! Did it for breakfast and my kids loved it too! 🥳

  5. 3 stars
    My eggs cooked a little too fast in the empty space, so I ended up with small curds. Still tasty though—could be a timing/heat issue.

  6. User avatar randell.sporer1979 says:

    5 stars
    This was amazing! So tasty and filling. A great start to my day! 🌟🌟🌟🌟🌟

  7. User avatar cassidy.kutch91 says:

    3 stars
    Yum, but where do I find smoked paprika? I could only find regular… 😕

    1. User avatar arthur.macgyver2010 says:

      5 stars
      You can find smoked paprika at most grocery stores, usually in the spice aisle. If not, try looking at specialty or international markets. It’s worth it! 😊

  8. User avatar xochitl.johnson55 says:

    3 stars
    Maybe use less salt? Mine turned out kinda salty.

  9. User avatar Magrathean sperm whale says:

    1 star
    I don’t think beef belongs in breakfast! Breakfast should be sweet not savory!

  10. User avatar Sapphire says:

    5 stars
    just wow, forget fast food 4 breakfast! love it!

    1. 2 stars
      Looks good but isn’t breakfast just supposed to be cereal or toast? 🤔

    2. User avatar tamie.harber says:

      5 stars
      This sounds incredible! Can’t wait to try it for breakfast tomorrow. 😍

  11. User avatar Dorothy Casper says:

    1 star
    There are like, too many ingredients for a breakfast wrap???

  12. User avatar Lumberjack says:

    3 stars
    This breakfast wrap’s more like a full-on lunch! Too heavy for me in the morning.

  13. User avatar allan.mohr2021 says:

    4 stars
    I didn’t have smoked paprika, so I used regular paprika… it was still good, but not the same!

  14. User avatar leonarda.gottlieb says:

    2 stars
    I don’t like feta cheese, what can I use instead? 🤷‍♀️

    1. User avatar MAGA2024.Trumpster says:

      5 stars
      You can try using goat cheese or even cream cheese! Those should work well! 😋

  15. User avatar nobuko.hand says:

    5 stars
    This is a game changer! I swapped beef for turkey and it was still great! 5 stars!

  16. 3 stars
    Could use more veggies, I think. But overall pretty decent.

  17. 3 stars
    I tried it, but it was too salty for my taste. Maybe less salt next time? 🤔

  18. User avatar Death Hound says:

    3 stars
    This is basically just a burrito, right? Can’t believe it’s called Mediterranean!

    1. 4 stars
      I see where you’re coming from, but that’s kinda simplifying it. Burritos are more Mexican, while this has those Greek flavors. Totally different vibe!

  19. User avatar august.hartmann2007 says:

    5 stars
    This wrap was amazing! So flavorful and filling.

  20. User avatar Ms. Jacques Lemke says:

    2 stars
    The instructions are fine, but “warm the tortilla wraps” is vague—mine dried out. I had to cover them with a lid. Still a good idea.

    1. 5 stars
      Totally agree—“warm the tortilla wraps” is super vague. I usually warm mine in a dry skillet for like 20–30 seconds per side, but covering them with a lid/paper towel is the real fix so they don’t dry out. Glad you still liked it!

  21. User avatar vena.lynch3 says:

    2 stars
    Really? Spinach in breakfast wraps? Doesn’t sound right, what’s next? Kale in pancakes?

    1. User avatar Slartibartfast says:

      4 stars
      Actually, spinach is pretty good in breakfast wraps! It adds some freshness. You should give it a try!

    2. User avatar moon.prosacco50 says:

      2 stars
      Nah, sounds weird. I wouldn’t put greens in my breakfast. Give me my bacon and eggs plain, thanks!

  22. 3 stars
    Eh, it was alright. I was expecting more flavor. The beef was a bit dry for me.

  23. User avatar lucius.botsford12 says:

    1 star
    Beef for breakfast? Seems weird. I’ll stick with my oatmeal.

  24. User avatar smartestRedditor says:

    5 stars
    This was sooo good! I couldn’t believe how tasty it was. Definitely making it again!

  25. User avatar Ms. Courtney Langworth says:

    4 stars
    I loved how quick this was to make! I added some extra spices and it turned out amazing! 😋

    1. User avatar shayne.kuvalis says:

      5 stars
      Glad you liked it! Adding spices really takes it to the next level. 😊

  26. 2 stars
    I don’t know, I didn’t like the spices in this. It was a bit overpowering for my taste.

  27. User avatar tad.collier91 says:

    4 stars
    Yum! 👌 I used salsa instead of fresh tomato and it still tasted good.

    1. User avatar kassie.lueilwitz65 says:

      2 stars
      Salsa instead of fresh tomato? Hmm, sounds weird. Are you sure it tasted good?

    2. User avatar Dwarven Centurion says:

      5 stars
      I love that idea! Salsa adds a nice kick. Gonna try that next time! 🌶️

  28. User avatar Yolanda Lindgren says:

    3 stars
    I tried it and honestly it tasted kinda bland until I added extra salt and pepper. The recipe itself is good though—I just think my smoked paprika was weak.

  29. User avatar jessie.roob97 says:

    4 stars
    I didn’t have feta, so I used cheddar and it was still yum. Thumbs up from me!

  30. User avatar ali.halvorson says:

    5 stars
    I swapped the feta for cheddar and it was superb! Must try! 🧀

3.50 from 87 votes
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