Marinated shrimp skewers are a vibrant, flavorful dish that turns a simple seafood dinner into something special. By letting shrimp soak in a zesty, seasoned marinade, you infuse every bite with bold flavors before they even touch the grill. This technique not only enhances the shrimp’s natural sweetness but also ensures they stay tender and juicy. Perfect for summer cookouts, family dinners, or even a quick weeknight meal, marinated grilled shrimp skewers are a delicious way to elevate your seafood game.
The secret lies in the marinade. A good blend often includes olive oil, garlic, citrus juice, and a mix of fresh herbs or spices. Lemon or lime juice adds brightness, while garlic and chili flakes bring depth and a touch of heat. Soy sauce, honey, or paprika can also be added for extra layers of flavor. Allowing the shrimp to marinate for at least 15–30 minutes gives them time to soak up all the seasonings without becoming mushy, which can happen if seafood sits in acidic marinades for too long.
Once threaded onto skewers, the shrimp are ready for the grill. Cooking them over high heat takes just a few minutes, which makes this recipe ideal for busy days. The quick cook time also means the marinade remains fresh and vibrant, creating a balance between smoky grill marks and bright, bold flavors. For an extra pop of color and taste, alternate shrimp with vegetables like bell peppers, red onions, or zucchini, turning the skewers into a full meal on a stick.
These skewers pair beautifully with a variety of sides, from a simple green salad to garlic bread, rice pilaf, or a fresh pasta salad. They also make an excellent appetizer when served with dipping sauces like garlic aioli or sweet chili sauce.
Marinated shrimp skewers aren’t just delicious, shrimps are also a healthy option. Shrimp are high in lean protein, low in calories, and packed with nutrients like selenium and vitamin B12. With minimal effort and simple ingredients, this dish proves that healthy eating doesn’t have to be boring.
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped
Instructions
- In a large bowl, combine olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- Add shrimp to the marinade and toss to coat all pieces evenly. Let it sit for at least 15 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto skewers.
- Grill skewers for 2-3 minutes per side until shrimp are opaque and cooked through.
- Remove shrimp from the grill, garnish with fresh parsley, and serve warm.
Nutrition
Awesome recipe! I subbed the garlic with garlic powder, and it still turned out great! 🍤
These shrimp skewers were a hit at my BBQ! The marinade was super tasty and easy to make.
shrimp? no thanks. not my thing. but good for those who like it.
Simple and delicious! I’m definitely making these again for my family. Thanks for sharing!
Well, I tried it but I don’t know if I did somethin wrong. Mine didn’t taste like that… 😕
Did anyone else find the shrimp kinda rubbery? I followed the recipe exactly but maybe I grilled it too long.
These came out perfectly juicy—2-3 minutes per side was spot on for my grill. The lemon + garlic combo is really bright. I might add a pinch of chili flakes next time.
Shrimp skewers r always a hit at BBQs. Can’t go wrong with lemon and garlic!
These were so quick and flavorful! The lemon + garlic combo is perfect, and the shrimp stayed juicy. I did 2 minutes per side and it was spot on.
Very easy to prepare. I served them at a party and everyone loved them!
Glad to hear that! These shrimp skewers are a hit at my gatherings too!
Honestly, I followed the recipe and they were just okay. I’ve had better shrimp elsewhere.
I forgot to buy lemon juice and used vinegar instead. Still turned out great!
So simple and delicious! I added a bit of chili flakes for some heat. Yum!
These skewers are amazing! The lemon really brings out the flavor. Definitely making again!
I totally agree! The lemon is a game changer. Did you add anything else to your skewers?
Can’t say I loved it. Mine stuck a bit to the grates even though I preheated. Also I found 1 tsp paprika too much—tasted kinda smoky for me.
This was so good! The shrimp were so tender and flavorful.
Meh. Not impressed, just shrimp on a stick, right?
So easy to make! I just threw on some extra seasoning. Yum!
Made these for dinner and everyone went back for seconds. Used smoked paprika by accident and it tasted amazing. Next time I’ll prep skewers faster because the shrimp went quickly.
Instructions are confusing…what’s medium-high heat? My shrimp got burnt. 🙁
I thought they were okay, nothing special. Maybe would have been better with some chili flakes.
Tried these last night—super quick and the lemon-garlic combo is spot on. I let mine marinate closer to 30 min and they stayed juicy. Would definitely make again.
These shrimp skewers are phenomenal! So easy to make and full of flavor. My family devoured them! Definitely a 5!
Shrimp on a skewer? Pretty sure that’s a seafood thing. My grandma made it differently!
Well, grandma’s way might be different, but this recipe sounds delicious! I love shrimp on skewers!
Do the shrimp have to be peeled? I feel like the shells give flavor. Just a thought…
Tried this at a family BBQ. Everyone raved about them! Perfect for summer!
I followed it mostly, but I only let it marinate like 5 minutes. It was still tasty, just not as flavorful. Also I think my grill runs hot because mine were done in like 1.5 minutes per side 😅
Totally makes sense—5 minutes is more like a “quick coat” than a real marinade. I bet the hot grill also threw off the timing; 1.5 min/side can definitely go fast with shrimp 😅 Next time I’d aim for the 15+ minutes and maybe crank it a hair down or watch for the opaque look sooner.
Wow, I can’t believe how good these turned out! Perfect for our BBQ. Will definitely make again!
Not gonna lie, 2 tbsp lemon juice feels like a lot. It was a little tangy for me, but my husband loved it. Might cut it to 1 tbsp next time.
Good marinade, but I think 15 minutes is too short if your shrimp are still pretty cold from the fridge. Mine needed closer to 30 min to really taste seasoned.
I marinated closer to an hour and they still cooked perfectly. 2-3 minutes per side was accurate on my grill—won’t overcook them next time.
Nice! An hour and still perfect is a great sign. I usually worry they’ll get tough, but 2–3 minutes per side sounds spot on.
My kids loved these! Can’t believe something so quick can be so good!
Honestly I don’t get it—shrimp cooks fast, so the marinade didn’t matter that much. Still okay, just not mind-blowing.
Nah, I disagree 😅 15 min makes a diffrence. If you let it sit longer (like 30-45 min) it tastes way better. Also don’t overcook—2-3 min a side is perfect.
I kinda get what you mean—shrimp is fast—but the marinade still helps with flavor. The lemon/garlic really comes through even if it’s not “tenderizing” like meat. Not mind-blowing is fair though.
Shrimps are tasty but I dunno about the parsley on top, feels like a waste. Just don’t get it.
These were fantastic! My family loved them, especially the garlic flavor. Will make again!
I’m so glad to hear that! The garlic really does make a difference, doesn’t it? Great choice for summer BBQs!
I’m not a huge fan of lemon on shrimp, but this marinade surprised me. Balanced with garlic and paprika. Parsley at the end was a nice touch.
Not gonna lie, I was worried the 1 lb shrimp would stick on the grill. I lightly oiled the grates and it was fine. The paprika + lemon combo is a nice surprise. Solid.
Glad it worked for you! I always do a quick brush with oil too—shrimp can be so dramatic on the grill 😅. That paprika + lemon twist really does make it pop.
Interesting… I tried something similar but mine stuck anyways. Maybe my grates were too cold? Also I think 2-3 minutes a side is not enough for my shrimp, I kept them longer like 5-6 minutes. Still tasty though.
Yummmm!!! 😍 Can’t wait to make these again, perfect for summer.
These are sooo good! I make them all the time for summer BBQs!
Bland. I don’t know why people rave over this. Shrimp just tastes like water. 2 stars.
I think you just need to season it more! The marinade is key to bring out the flavors. Shrimp can be delicious if done right.
My skewers stuck to the grill even though I was careful. Maybe I should’ve oiled them too. Flavor was still decent, just messy.
1 lb shrimp is never enough for my family 😅 but flavor is solid. I’d call it a crowd-pleaser.
Eh, it was okay. The shrimp kinda shrunk when I grilled them and were hard to thread on the skewers. Maybe my grill was too hot? 3/5.
3 outta 5? That ain’t too bad! You just gotta practice grilling. Maybe try at a lower temp?
I had the same problem with my shrimp! I think maybe they were too small. Next time I’ll look for larger ones.
Looks good in photos but mine didn’t taste much, kinda bland. Smh.
Sounds like you might have skimped on the seasoning! I never had that problem. Try adding more garlic next time!
I’m skeptical about 15 minutes being enough, but I tried it anyway. It was flavorful, though next time I’ll let them sit longer. Also, don’t crowd the skewers or they stick.
I disagree on the “don’t crowd” part—mine never stick when I butter the skewers lol. But maybe your grill was too hot? Also 15 min should be fine… shrimp don’t need a whole lot.
Totally get you—15 minutes sounds short for shrimp, but since it’s such a quick-cooking protein, I think the flavor still comes through. Glad it worked for you! Letting them sit longer is a great call.
These shrimp skewers were a hit at my BBQ! So good and easy to make!
Soooo good!
I tried this recipe but added some chili flakes for heat. They were good but didn’t live up to the hype, felt like something was missing.
Too salty for me! Next time, less salt please.
Is lemon juice really needed? Thought it would be better without it. Gonna try that next time.
Pretty solid recipe. I did 2 minutes per side and they were perfect, but 3 minutes might be too long depending on your grill. The lemon + paprika combo is legit.
Super simple and flavorful! The lemon + garlic combo really pops, and 15 minutes was plenty for me. I grilled them a couple extra minutes and they were still juicy—great recipe.
These were awesome—juicy shrimp with that bright lemon garlic flavor. I let them marinate the full 30 minutes and they cooked perfectly at about 2 minutes per side. Will make again.
I tried it but mine were a little overcooked at like 3 minutes a side 😅 Maybe my grill runs hot? Still tasty though. Next time I’ll watch closer.
Yes! The lemon garlic combo really pops. I do about 20 minutes marinating and my shrimp always end up super tender—2 min per side sounds spot on.
I dunno, they were kinda bland for me. Maybe I overcooked them?
I’m not good at grilling, but these came out nice. Thanks for the tips!
Simple and delicious! I added some chili flakes for a kick!
I love chili flakes too! They really add a nice touch. Can’t wait to try this recipe!
Followed the recipe but my shrimp stuck to the grill lol. Still tasted ok tho.
I tried these on a grill pan instead. They charred fast but the flavor was there. Timing is everything!
I’m not a shrimp person but my husband loved it! Will make again for him.
That’s great to hear! At least one of you enjoyed it. Maybe try adding some spices to make it more appealing for you too?
Honestly? Shrimp cooks way faster than that. I did 1 minute per side and they were done—2-3 was overkill for my tiny shrimp. But overall still yummy.
Totally agree on the timing—shrimp are so forgiving for a quick cook. I usually aim for opaque + just-curled, and 1 min/side works for my smaller ones too. Glad you still liked it!
Hmm I’m not sure—if you do just 1 minute per side won’t they be undercooked? Mine usually takes closer to 2–3 each because I don’t like them rubbery, lol. But hey if yours turned out, I might try your way with smaller shrimp.
YUM! The flavor was amazing! I added a bit of chili powder for a kick. 🦐🔥
Yummy! 😋
Pretty good, but I think 15 minutes wasn’t long enough for me—flavor felt a little mild. Next time I’ll do closer to an hour. Also, don’t overcook or they get rubbery fast.
I didn’t have fresh parsley so I used dried. Still okay, but it lost some freshness. Otherwise, really solid recipe.
I think dried parsley is fine tbh, but you may wanna use a little less? Like it can get kinda bitter if you overshoot. Also I marinated mine like an hour and they tasted even better 😄
Totally agree—fresh herbs really do add that “bright” finish. Dried parsley can work in a pinch, but it’s usually flatter. Glad it still turned out solid for you!
3 minutes per side? Mine came out dry and I think I overcooked. Also skewers were kinda messy—shrimp kept sliding off. Maybe soaking wooden skewers longer would help.
I didn’t have parsley so I used basil instead. 😅 Still good tho!
Basil is a great twist! I bet it added a different flavor. 😄
Not bad! I followed it pretty close, but I think I over-salted a tiny bit. Still got good flavor—just be careful with salt.
Over-salted happens 😅 I usually taste the marinade before adding shrimp, but 1 tsp salt for 1 lb seems like a lot to me. Did you use kosher or table salt? That changes things.
Glad you liked it! And yeah, shrimp don’t really forgive too much salt—next time I’d start with a pinch less. Thanks for the tip!
Solid recipe, but I added a splash more lemon juice because mine tasted a little flat at first. Maybe my garlic was weak. Either way, good flavor.
Marinade was too sour for my taste. Might reduce the lemon next time.
Not bad at all. I like the quick marinade—no weird ingredients. I served with rice and it matched perfectly. Would recommend.
Made these last night—so bright and garlicky. I marinated closer to 30 minutes and grilled just until opaque. Turned out juicy, not rubbery. Great quick dinner!
Honestly, I was skeptical about the marinade. It sounded too simple, but wow. So flavorful!
I followed it exactly, but mine came out a little bland and rubbery—like… not gonna lie, I think I overcooked. Maybe my shrimp were bigger. Still edible though.
Not gonna lie, 2-3 minutes per side feels short to me. I was scared they’d be raw, but they came out opaque and perfect. Saved my weeknight.
I forgot the garlic one time (long story) and it tasted kinda flat. With the garlic it’s way better. Lesson learned 😅
Garlic + lemon + paprika is a classic for a reason. I served these with rice and it tasted like restaurant food. 10/10 would make again.
These shrimp skewers were a hit at my BBQ! So easy to make and so delish!
Shrimp is tricky, but this helped. I used wooden skewers and soaked them 20 min like usual. Came out tender, not rubbery. That’s a win!
Could be me, but the garlic tasted a little sharp/strong after 15 min. I think letting it sit closer to 30 min maybe mellows? Or maybe I minced too fine.
Totally possible—garlic can get a bit punchy if it’s minced very fine and sits even 15–20 min. I usually either coarsely mince or add it later (like after mixing the oil/lemon), and 30 min is usually way more mellow.
Could also be the lemon. If your shrimp marinated too long or the lemon is extra strong, everything tastes sharper. Next time try 15 min max and make sure the garlic isn’t micro-minced—like just chop it not mince it to paste.
I followed the instructions but my shrimp got kinda rubbery. Maybe I cooked it too long?
I’m skeptical about grilling shrimp that short—like 2-3 minutes? Mine got overcooked fast. Maybe my skewers were thinner, but yeah, watch it carefully.
Hmm 2-3 minutes sounds too long for my pan grill too. My first batch was rubbery. I think it depends on how thick the shrimp are and if the grill runs hotter than “medium-high.”
Totally—shrimp cooks *fast*. I go more like 90 seconds per side for small ones, and pull them as soon as they turn opaque. Overcooked is instant.
Simple and actually flavorful. I used smoked paprika and it gave a nice little kick. Next time I’ll add a squeeze more lemon just because.
Um… how do you know when shrimp are fully cooked? I guess opaque means white-ish? I pulled them a bit early and they were ok, but next time I’ll follow closer.
Yeah—opaque and no longer translucent is the cue. They should turn pink and feel firm, not rubbery. If you cut one open, it’ll be fully cooked all the way through.
Yum!
Pretty tasty, but I found the marinade a bit too salty for my liking. I’d cut the salt next time or add a little more olive oil/lemon to mellow it out.
Totally hear you—2 tbsp salt for a lb of shrimp can feel like a lot. Next time I’d start with half that and adjust, or like you said, a bit more olive oil and lemon usually balances it out.
I followed it exactly and got chewy shrimp. I think I overgrilled them. 2–3 minutes per side felt like too long for my grill.
Hmm maybe your shrimp were already big or thawed too warm? I’ve found chewy happens when they sit on the grill too long, but also if they stick—next time oil the grates or use a little extra marinade. 2-3 mins sounds kinda long for me, but grills vary.
Yeah, 2–3 minutes per side can easily push it—shrimp go from perfect to rubbery fast. I usually aim closer to ~60–90 seconds per side on medium-high and pull them the moment they turn opaque.
My shrimp were frozen so I marinated anyway, but they cooked uneven. Maybe because they weren’t fully thawed—still tasty though. Great idea with paprika and parsley.
Can I use frozen shrimp? Don’t want to get fresh shrimps just for this.
Yep, frozen shrimp works great! Just thaw them out first. They’ll taste fine!
Not gonna lie, mine came out kind of bland. I think I didn’t mince the garlic fine enough, and my lemon was weak. Flavor needs a bit more punch.
Totally feel you—15 minutes can be a little short for shrimp if the marinade isn’t super bold. Next time I’d mince the garlic finer (or grate it) and maybe add a pinch of red pepper flakes for punch.
Mine was kinda bland once too 😅 I did mess up tho—probably didn’t mix long enough and I used bottled lemon juice (don’t do that). Try fresh lemon and let it sit closer to 30 minutes if you can.
Okay wow, the marinade is flavorful but I think 15 minutes wasn’t enough for me. After longer marinating it was even better. Next time I’ll do closer to an hour.
I think shrimp is overrated. This wasn’t my thing.
Pretty solid. I followed the measurements but my shrimp took closer to 4 minutes per side (maybe my grill runs hot). Still tasted good—paprika + lemon is a nice combo.
Disagree with the ‘2-3 minutes per side’—mine were done in like 1 minute each. Could be my grill, but watch them like a hawk.
My parsley looked sad because I forgot to garnish lol. But even without it, the shrimp tasted great. Easy recipe!
Aww parsley being “sad” is so real 😄 But honestly shrimp won’t suffer—marinade does the heavy lifting. Glad it was easy and tasty!
Good flavor, but I think 2–3 minutes per side was a little too long for my grill. A couple pieces got slightly rubbery. Next time I’ll start checking at 1.5–2 minutes.
2-3 min per side seems like a lot for shrimp to me… mine would be overcooked real quick. Did you preheat fully? Also I think rubbery shrimp is either too long or not hot enough. I’d try 1-2 min max and watch for opaque.
Thanks for sharing! I’m glad the flavor came through. I agree—shrimp cook fast, and grills can vary a lot. Starting around 1.5–2 min per side sounds spot on.
The seasoning ratio feels a little salty—like 1 tsp salt might be too much for my taste. I cut it to 3/4 tsp and it was better.
Honestly, pretty basic. Like, shrimp + lemon + garlic… I guess it works, but I wanted more wow-factor or a sauce.
Mine stuck to the grill like crazy. Next time I’ll oil the grates or use a spray. Flavor still decent though—parsley on top was a nice touch.
This is a five-star easy recipe. I marinated longer than 15 minutes and it honestly tasted restaurant-level. Would 100% make again for guests.
Totally agree—marinating a bit longer makes a big difference. I did ~45 minutes and they came out so flavorful. Great call for serving to guests!
Nice recipe, but 2-3 minutes per side feels kinda risky with my grill. Last time my shrimp got rubbery… I think I’d start with 1-2 minutes and watch them closer. Still, I’ll try again!
I marinated closer to an hour and they tasted amazing. Only tweak: I added a pinch of chili flakes because I like a little kick.
Shrimp? I thought this was chicken skewers? 😂
Simple to make! Just wish I had wooden skewers instead of metal. Still tasted good!
I don’t grill much, so I pan-seared instead. The marinade still worked, but next time I’ll shorten the marinade time so the garlic doesn’t get too strong.
Garlic overkill! I love garlic but this was too much for me.
Shrimp on skewers is always a vibe, but I’m skeptical about 1 lb being enough for a “main.” Also, paprika is strong—next time I’ll use a little less salt.
These were super quick and turned out juicy! The lemon + garlic combo is spot on, and the paprika gives it a nice little kick.
I don’t get the point of marinating only 15 minutes. Like… the shrimp is thin, it’s already gonna absorb flavor. Might’ve been fine but mine tasted like “just lemon” not much else.
Hmm mine always comes out flavorful with 15 min 🤷♀️ Maybe your garlic/paprika was a little shy? Fresh lemon juice can be *super* strong too, so if it’s heavy on lemon, it’ll dominate everything.
Totally get what you mean—15 minutes feels super short, especially with shrimp being so lean. I usually go closer to 30–60 minutes (or just make the lemon + garlic stronger) so it actually tastes like more than citrus.
I’m not sure about 15 minutes of marinating—seems a little short? Still tasty though. Paprika definitely gives it that nice warmth.
These are delicious! I used wooden skewers and soaked them (don’t skip that). Also grilled over higher heat for a quick char—yum. 10/10 for a summer meal.
shrimp skewer …. goood 👍
So good. The parsley garnish made it feel fancy. Also the whole thing took way less time than I thought—thank you!
The marinade smells amazing. I added a little chili flakes too and it turned out better than expected. Would absolutely make again.
Nice! Chili flakes really wake up the lemon-garlic combo. I’ve been meaning to try adding a pinch next time—glad it worked out better than expected.
Too salty for my taste. Next time I’ll cut the salt in half and add more pepper/parsley. Still cooked through nicely.
Totally get that—1 tsp salt can be a lot depending on the shrimp and how long it marinates. Cutting in half and leaning on pepper/parsley next time sounds spot on.
Good, but I think 2–3 minutes per side is a little risky depending on shrimp size. My first batch got slightly overcooked—still tasty though. Would grill to just-opaque, not by time.
Hmmm I did it by time and mine were fine… maybe my grill is hotter? I’d say check the biggest shrimp, 2–3 mins per side seems okay most times.
Totally agree—shrimp size makes “2–3 minutes” a guess. I go by color/just-opaque too, and pull them the second they stop looking translucent.
Meh, just tasted like seafood. Don’t see what the big deal is.
I totally get that! Seafood isn’t for everyone. What’s your favorite type of food instead?
The shrimp turned out kinda soggy 😕. Maybe I left them in the marinade too long? Not sure.
I used frozen shrimp thawed in cold water and they came out a bit watery. Could be my fault, but I’m not sure the cook time is enough for larger shrimp.
Yeah, frozen shrimp can get watery if they’re still carrying extra thaw water. I’d pat them super dry before skewering. Also, 2–3 min per side can be a little tight for bigger ones—go more like until they’re fully opaque and just springy, not rubbery.
Made these for dinner and they were gone way too fast. The lemon/garlic combo is perfect and the cook time was spot on—so juicy!
Way too fast for me too 😅. I might add extra lemon next time, but I’m scared it’ll overpower the garlic. Still—juicy is right. Next batch for meal prep?
Yes!! I love when the cook time is actually accurate—shrimp can go from perfect to rubbery so fast. Glad the lemon/garlic hit the spot! 🔥
These were super easy and came out juicy! I let mine marinate closer to 45 minutes and the garlic flavor really popped—great for a quick weeknight dinner.
I marinated way longer than 15 minutes (like 2 hours) and they turned out kinda tough. Flavor was good, texture not so much. Maybe don’t overdo it?
Yeah, 2 hours can definitely make shrimp feel rubbery/tough. I usually stick to 15–30 min (and don’t let them sit in super acidic lemon too long). Glad the flavor was still good though!
Hmmm I marinate shrimp like overnight sometimes and it’s fine for me… but maybe your lemon juice was too much? Tough usually means overcooked on the grill too—2–3 min a side sounds short but grills vary. Next time watch closely!
Made these last night and wow—super bright and garlicky without being overpowering. 15 minutes was enough for me, and grilling 2–3 minutes per side cooked them perfectly (no rubbery shrimp!). Will absolutely repeat.
Hmm I followed it but mine ended up a little too salty? Maybe my shrimp were already seasoned? Still tasty tho, and grilling time was about right. Next time I’ll cut the salt in half and see.
Yes!! I made these too and the lemon/garlic combo is legit. I didn’t even need to add any extra sauce—so bright and not harsh. Will be repeating as well.
idk… shrimp on grill in 2-3 minutes per side sounds suspiciously fast. But okay it worked. Kinda good.
I followed it and it worked, but my skewers kept sticking to the grill. I should’ve oiled them or used a nonstick spray. Flavor was good when I finally got them off.
Happened to me too… I guess next time use butter? Or maybe cook longer so they don’t cling? Not sure. But your flavor sounds legit—shrimp skewers are hard on the grill if you don’t oil everything.
Glad it worked! Yeah, shrimp love to stick—especially on hot grates. A quick brush of oil on the skewers (or a light nonstick spray) before grilling usually fixes it. Also don’t move them until they naturally release.
Not bad! I’m skeptical about lemon juice being in the marinade for shrimp, but it actually turned out great. Would make again for sure.
Yeah same—I always worry lemon can make shrimp go weird, but 15 minutes sounds like the sweet spot. Glad it worked for you!
I’m still not convinced 😅 I tried lemon on shrimp once and it tasted too tangy. Maybe I used too much juice. What brand/shrimp size did you use?
Not sure about the paprika amount… it was kind of overpowering for me. Still good though, and the parsley helped. Next time I might go a bit lighter on the paprika or add a squeeze of extra lemon at the end.
These were a hit at my BBQ! Everyone loved them!
I’m skeptical about 15 minutes doing much, but honestly it was noticeable. The citrus cuts the fishy smell a lot.
The shrimp cooked way quicker than I expected. I checked early and pulled them at like 1.5 minutes per side—no rubbery texture.
5 stars!!! Super fast and flavorful. I served with rice and it was perfect. Will be repeating this weekly lol.
Is it really necessary to marinade for that long? I just did 5 mins and they were fine.
I think marinating longer helps the flavors really sink in. 5 mins might be okay, but 15 really makes a difference!
I don’t know, man. 5 mins sounds quick but aren’t the flavors better the longer you wait?? Just my thoughts. 🤷♂️
I used frozen shrimp and they turned out OK, but fresh is definitely better.
I totally agree! Fresh shrimp makes such a difference in flavor. It’s worth the extra cost for sure!
But isn’t frozen shrimp just as good if you cook it right? I can’t really tell the diff sometimes. 😅
Really good flavor. I used pre-minced garlic because I was lazy, but it still tasted great. Next time I’ll squeeze the lemon a bit harder—mine was slightly less zingy.
Might be just my taste, but 1 tsp paprika felt a little mild. I added extra black pepper and it improved a lot. Otherwise straightforward and not fishy at all.
Totally agree—paprika can be pretty mild depending on the brand. I usually bump it up (or add a pinch of smoked paprika) and it really brings the flavor out. Glad it wasn’t fishy for you!
Interesting, I found it plenty flavorful with just 1 tsp paprika. Tho extra pepper makes sense. Did you use sweet or smoked paprika? Also I let mine marinate closer to 30 min, maybe that’s why.
This looks complicated. Not sure I’ll try it. Maybe just shrimp and rice, less fuss.
Shrimp and rice is good, but these skewers are delish! You’re missing out if you don’t try them!
I get that! But it’s actually pretty simple once you get the hang of it. Give it a try!
I don’t know about the lemon juice. My shrimp turned out kinda mushy. 😕
Meh. Too lemon-y for my taste. Shrimp were okay but I probably won’t make again.
I feel you—2 tbsp lemon juice is a lot. Next time I’d cut it down to like 1 tbsp or add a little extra olive oil/garlic to mellow it out.
Good flavor, but I think my shrimp were smaller so mine cooked quicker. Next time I’ll keep a closer eye around the 2-minute mark.
Yeah totally—shrimp size makes a big difference. I always start checking early if they’re smaller than the package says. 2 minutes can be the sweet spot!
Made these last night—super quick and flavorful. The lemon + garlic combo really pops. I grilled a little longer (closer to 3 min/side) and they stayed juicy.
“2-3 minutes per side” sounds like a lie—mine took like 6 minutes. Maybe my grill is weak but yeah, instructions need adjustment.
Not bad! My shrimp were opaque by the end, but I didn’t get as much “marinated” flavor as I expected. Probably need a longer rest or larger shrimp.
Thanks! Opaque shrimp sounds like you nailed the timing. For more “marinated” flavor, I usually let it rest closer to 30 minutes (or up to a couple hours in the fridge). Bigger shrimp can also need a slightly longer grill time—just don’t overcook or they get rubbery.
I forgot the parsley garnish and it still tasted good, so… extra points for being forgiving. Maybe I’m lazy but hey, it worked.
5 stars!! 😋 I cooked on high heat and they came out perfect. My friend says I should open a grill cart now.
Love it! High heat + 2–3 min per side is the sweet spot for shrimp—so glad they turned out perfect 😋 Also your friend’s not wrong… a grill cart would be a solid upgrade.
The ingredients look right, but the instructions feel kinda vague—like do we discard marinade or not? I didn’t, and it tasted fine.
Okay I tried this and my shrimp stuck to the grill?? I did oil the grates too, but still. Flavor was good. Maybe I should use a grill basket or soak skewers better.
These were a hit! The lemon-garlic combo is super bright, and 15 minutes of marinating was plenty. I grilled them a touch longer and they stayed tender—not rubbery.
I followed the recipe pretty much, but my shrimp curled up a lot. Still tasty though. Maybe my grill was too hot?
Tried these last night—super fast and the lemon-garlic combo is perfect. Mine needed maybe 1 extra minute per side, but they came out juicy.
Yes!! I did exactly this and the lemon-garlic totally pops. Mine were done right at the 3 min/side mark too—super juicy and not rubbery.
Huh, I liked it but it felt a little too lemony for me. Next time I’ll cut the lemon juice in half and maybe add a tiny bit of honey or less garlic. Still, quick and tasty.
Tasty, but I think 15 minutes is a little short for max flavor. I marinated mine closer to an hour and it was even better. Also, don’t overcook—shrimp goes rubbery fast on the grill.
I followed it and my shrimp stuck to the grill. Maybe my skewers were too dry or the heat was too high. Flavor was fine, but presentation wasn’t. Still ate it all lol.
Really tasty marinade. I used smoked paprika because I had it, and it added a nice little kick. Would make again.
Confused—do I need to devein before or after? I did it before and it was fine, just saying for anyone else. Great seasoning either way.
Good recipe, but 2-3 minutes per side felt a tiny bit long for my grill. Mine went slightly rubbery. Still tasty though!
Not sure about the paprika amount. Mine tasted a bit too smoky/strong for shrimp, like it overpowered the lemon. Still edible though and the marinade smelled great.
I don’t get the point of marinating only 15 minutes. Shouldn’t shrimp need hours? Still, it tasted good once grilled, so maybe I’m wrong. Idk 🤷♂️
Honestly, 15 minutes is plenty for shrimp. They’re so quick to cook and they don’t need to “soak” like chicken—acid (lemon) can even start to cook them if you leave it too long. Grilling right after usually keeps them tender. Glad it tasted good though! 🤷♀️
Made this last night—super quick and flavorful. The lemon + garlic combo really pops, and the paprika gives a nice little warmth. Mine took closer to 3 minutes per side, but they were perfectly opaque. Would absolutely make again.
Glad it worked for you! 3 minutes per side sounds about right depending on grill temp—lemon + garlic really is a winner.
The marinade smells incredible. I didn’t have fresh parsley so I used dried—still worked, but fresh is better.
Really easy and tasty, but mine started sticking to the grill a bit. I should’ve brushed the grates better. Still delicious though—will make again.
I used frozen shrimp and thawed them well, and it still worked! Not sure if my garlic was too strong because it smelled amazing even before grilling. Great weeknight meal.
Mine stuck to the grill a little (probably not enough oil on the grates). Flavor was good though—just messy flipping.
Meh. 15 minutes marinating is probably too short?? I did exactly what it says and it was just “okay.” Maybe next time I’ll do longer and more parsley.
I forgot the parsley (yeah I know). Still ate it, still good. Also, paprika amount is perfect—any more would’ve been too smoky for my taste.