Treat yourself to a restaurant-worthy dinner with this rich and flavorful Lobster and Roasted Red Pepper Penne. It’s a dish that feels elegant but is surprisingly easy to prepare at home, making it perfect for special occasions, holidays, or even just a cozy weekend meal.
The star of this pasta is tender, succulent lobster meat. Whether you’re using fresh, frozen, or pre-cooked, the lobster brings a sweet and buttery flavor that pairs beautifully with the smokiness of roasted red peppers. Blended into a creamy sauce with garlic, shallots, white wine, and a touch of cream, the roasted peppers create a silky texture and bold flavor base that coats every bite of penne.
Penne pasta holds the sauce perfectly in its ridges and tubes, making sure each forkful is packed with flavor. Finish the dish with a sprinkle of fresh parsley, grated Parmesan, and a squeeze of lemon to brighten up the richness.
This Lobster and Roasted Red Pepper Penne is both comforting and luxurious. It’s perfect served alongside crusty bread, a crisp salad, and a chilled glass of Chardonnay or sparkling wine. You can even prep the sauce ahead of time to make dinner come together quickly on a busy night.
Whether you’re celebrating something special or just in the mood to indulge, this pasta brings restaurant-level flavor right to your kitchen.
Ingredients
- 2 lobsters cooked and meat removed
- 1 red bell pepper roasted and sliced
- 1 onion diced
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup parmesan cheese grated
- 1/2 cup parsley chopped
- 1 pound penne pasta
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic cloves. Saute until the onion is translucent.
- Add the cooked lobster meat, roasted red peppers, and heavy cream to the skillet. Stir well to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes, until the sauce thickens slightly.
- Add the grated Parmesan cheese and chopped parsley to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss to coat the pasta with the lobster and red pepper sauce.
- Serve hot and garnish with additional Parmesan cheese and parsley, if desired.