The Limoncello Spritz is a refreshing and zesty cocktail that captures the essence of Italy in every sip. Combining the smooth, citrusy sweetness of limoncello with the crisp effervescence of Prosecco and a splash of soda water, this drink is a perfect balance of sweet and bubbly. With its vibrant yellow hue and refreshing flavor, the Limoncello Spritz is an ideal choice for a sunny afternoon or a relaxed evening with friends.
Limoncello, an Italian lemon liqueur made from lemon zest, sugar, and alcohol, is the star ingredient in this cocktail. Its bright, tangy flavor is both sweet and tart, making it the perfect base for a spritz. The addition of Prosecco brings a light fizz and adds complexity, while the soda water creates a refreshing finish, ensuring that the drink is crisp and not too sweet.
This cocktail is simple to make but feels special enough for any occasion, whether you’re hosting a summer gathering, celebrating an occasion, or simply unwinding after a long day. The Limoncello Spritz is typically served over ice in a large wine glass and garnished with a lemon slice or mint sprig for an extra touch of elegance.
The Limoncello Spritz pairs well with light appetizers, such as bruschetta, seafood, or fresh salads, making it a perfect drink for aperitivo hour. Its lively, citrusy flavor also complements richer dishes like pasta, pizza, or grilled meats, offering a refreshing contrast to savory flavors.
Limoncello Spritz is a must this spring! For the healthy version of the recipe, you can use a non-alcoholic limoncello recipe.
With its easy-to-drink appeal and bright, citrusy profile, the Limoncello Spritz is a cocktail that embodies the carefree spirit of Italy, bringing a touch of sunshine to any gathering.

Ingredients
- 2 oz limoncello chilled
- 3 oz prosecco chilled
- 1 splash soda water chilled
- 1 slice lemon for garnish
- 1 sprig mint for garnish
Instructions
- Add the limoncello and prosecco to a large wine glass filled with ice.
- Stir gently to combine.
- Top with a splash of soda water.
- Garnish with a slice of lemon and a sprig of mint.
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