Pink Lemonade Pie is the kind of dessert that feels like sunshine on a plate. Light, tangy, and sweet with a refreshing citrus twist, this no-bake pie is the perfect treat for warm days, backyard gatherings, or anytime you want a little burst of summer flavor. With its cheerful pink hue and creamy texture, it’s as pretty as it is delicious.
The magic of this pie is how easy it is to make. With just a few ingredients – pink lemonade concentrate, sweetened condensed milk, whipped topping, and a graham cracker crust, you get a silky smooth filling that sets beautifully in the fridge or freezer. There’s no need to turn on the oven, which makes it a go-to dessert when the weather is hot.
The flavor is a nostalgic nod to childhood lemonade stands, but with a creamy twist that feels grown-up enough for dinner parties. The lemonade gives the filling a bright, zesty kick that balances out the sweetness of the milk and whipped topping. The graham cracker crust adds just the right amount of crunch and a subtle toasty note that pairs perfectly with the cool filling.
You can dress up your pink lemonade pie with slices of fresh lemon, a dollop of whipped cream, or a sprinkle of crushed cookies or berries. Serve it straight from the fridge for a soft, creamy bite, or freeze it for a firmer, ice-cream-like texture.
This pie is quick to assemble, easy to transport, and always a hit with guests. It’s especially great for potlucks, birthdays, baby showers, or any event where you want something that looks festive but doesn’t require hours in the kitchen.
Pink Lemonade Pie is proof that simple desserts can still steal the show – it’s light, lovely, and perfect for summer.
This recipe is made by Matthew Bronsert.
Ingredients
- 1 Graham cracker crust
- 8 oz pink lemonade concentrate frozen
- 14 oz sweetened condensed milk (e.g. Eagle Brand)
- 8 oz Cool Whip
Instructions
- Mix 8 ounces of lemonade concentrate and sweetened condensed milk on low for 2 minutes.
- Fold in 1/2 of the Cool Whip.
- Ladle the mixture into the pie crust.
- Place the pie in the freezer for at least 2 hours, or until firm.
- Serve with the remaining Cool Whip on top.
Pink lemonade? Sounds weird but actually, it’s really good! My kids devoured it!
Eh, it was fine but I’d rather have a chocolate cake instead. Just my opinion.
I had to use a store brand sweetened condensed milk and it separated a little on low heat, but it still came together once folded. The flavor is worth it.
Graham cracker crust, really? Why not a chocolate one? This pie ain’t all that.
I think Graham cracker crust is classic for this kind of pie! Chocolate could be too rich. Just saying!
My grandson helped and he kept stealing bites. 😂 That alone says it’s a hit. I will say: use cold Cool Whip so it folds better.
Does it have to be Cool Whip? Can I use real whipped cream?
Super easy to make! My kids loved helping me mix everything. Thanks for the recipe!
I tried this recipe too, and it’s a hit! Not just with kids, but adults love it too! So refreshing!
Made this last weekend—super easy and it tasted like summer. The texture was nice and firm after the full 2+ hours. I didn’t even measure much, just followed the vibe 😄
This pie was so refreshing! I made it for a summer BBQ and it was gone in minutes. Will definitely make again!
I tried making this but the Cool Whip just wouldn’t fold in right. Not sure what I did wrong.
This pie is super easy to make and sooo delicious! I love pink lemonade!
I’ve made this pie for parties before, and everyone loves it! It’s a total hit!
Loved the flavor, but I think my crust got a little soggy after sitting out. Next time I’ll chill the crust longer before filling and keep it colder at serving.
Yummy treat for summer days! Everyone loved it at the picnic 🙂
This sounds so refreshing! Perfect for hot days. I’m definitely trying it!
Not gonna lie, I was skeptical because it’s basically lemonade + condensed milk + Cool Whip. But it’s actually refreshing. Tastes like a slushie got dressed up.
5 stars all the way! Easy to make and my guests were impressed! Will make again!
Wait—step numbers are mixed up (it jumps 0,1,2,4,3). Still figured it out, but maybe fix that. Flavor though? Yum. I topped with extra Cool Whip and it looked like a bakery thing.
Pretty good, but mine was a little runny after freezing. Next time I’ll make sure the pie sets the full 2 hours (or longer). Still, the texture was creamy and delicious.
Wow, so easy it’s suspicious. Like… it can’t be that good with just condensed milk and lemonade, right? But I’m not mad—actually really tasty.
What’s pink lemonade? Is it the same as normal lemonade just with food dye?
Disaster! My pie never set and tasted way too sweet. Never trying again.