A delicious and hearty egg and potato salad that’s perfect as a side dish or main course.
This Egg and Potato Salad recipe is a classic, creamy side dish perfect for BBQs, picnics, and family dinners. Made with tender potatoes, hard-boiled eggs, and a tangy dressing, it’s easy to prepare and always a crowd favorite. Whether you’re planning a summer picnic or a holiday meal, this salad pairs well with grilled meats or sandwiches.
Looking for more picnic sides? Try our creamy coleslaw or this zesty macaroni salad.
Egg and potato salad is a creamy, comforting side dish made with boiled potatoes, hard-boiled eggs, and a tangy dressing, often served at picnics, barbecues, or family meals.
Waxy potatoes like red potatoes or Yukon Gold hold their shape best and have a creamy texture.
It’s up to you! Some prefer peeled for a smoother texture, while leaving the skin on adds texture and nutrients.
Place eggs in cold water, bring to a boil, then simmer for 10–12 minutes. Cool in ice water before peeling.
Typically a mix of mayonnaise, mustard, vinegar or pickle juice, salt, pepper, and optional ingredients like celery seed or paprika.
Store it in an airtight container for up to 3–4 days in the refrigerator.
Try chopped pickles, green onions, celery, fresh herbs, or crumbled bacon for a twist.
Swap out some mayo with Greek yogurt or light mayo, and add extra veggies for a lighter version.
What to Serve With Egg and Potato Salad
This creamy egg and potato salad makes the perfect side dish for a wide variety of main courses. It pairs especially well with grilled meats like chicken, tomahawk steak, or sausages. For a lighter option, serve it alongside baked fish or roasted vegetables.
- 🍗 Grilled chicken thighs or drumsticks
- 🥩 BBQ ribs or steak
- 🌭 Hot dogs or bratwursts
- 🐟 Baked salmon or grilled tilapia
- 🥪 Deli-style sandwiches or sliders
- 🥬 Roasted asparagus or green beans
Planning a summer picnic or BBQ? This salad fits right in and can be made ahead for easy hosting.
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