Cinnamon Muffins

There’s something magical about the smell of cinnamon filling the air as these warm, golden muffins bake in the oven. Cinnamon muffins are the ultimate comfort food for breakfast, a midday snack, or even as a sweet treat to enjoy with your afternoon coffee. With their tender crumb and sweet cinnamon swirl, they combine the richness of baked goods with the spicy-sweet goodness of cinnamon, making them irresistible to anyone who takes a bite.

These muffins are easy to make, and they come together in no time, which makes them a perfect choice when you need a homemade snack but don’t have hours to spend in the kitchen. The recipe features simple ingredients: flour, sugar, eggs, butter, and milk, staples you likely have on hand. The magic happens when you add a generous amount of ground cinnamon, which gives the muffins their signature flavor.

What sets these muffins apart is the cinnamon-sugar swirl. A mixture of cinnamon and sugar is sprinkled into the batter before baking, creating that delightful swirl of sweetness and spice that runs through each muffin. As they bake, the cinnamon-sugar caramelizes just slightly, adding a touch of richness. The muffins come out of the oven golden-brown, with a light, fluffy texture and a perfect amount of sweetness.

While cinnamon muffins are delicious on their own, you can elevate them even further by topping them with a drizzle of glaze or a sprinkle of coarse sugar before baking for a touch of extra sweetness and crunch. They’re also incredibly versatile, feel free to add chopped nuts, like walnuts or pecans, for a bit of texture, or stir in raisins or dried cranberries for an added burst of flavor.

Cinnamon muffins are perfect for a lazy weekend breakfast, an office treat, or when you want something simple yet satisfying. They’re a guaranteed crowd-pleaser that works for any occasion, filling the kitchen with the irresistible scent of fresh-baked goodness. Whether served warm with a dollop of butter or enjoyed straight from the cooling rack, these cinnamon muffins are a sweet, comforting bite of happiness.

Cinnamon Muffins

3.74 from 168 votes

These Cinnamon Muffins are a delightful treat with a moist and fluffy texture, perfectly spiced with cinnamon and a hint of nutmeg. Ideal for breakfast or a snack.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 1 1/2 cup all-purpose flour sifted
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg ground
• 1/2 cup milk room temperature
• 1/3 cup vegetable oil
• 1 egg large, beaten
• 1 tsp vanilla extract
• 1/2 cup pecans or walnuts optional, chopped

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin cups.
• In a large bowl, sift together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
• In another bowl, mix together the milk, vegetable oil, beaten egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
• If using, fold in the chopped pecans or walnuts.
• Fill the muffin cups about 2/3 full with the batter.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 6mgIron: 6mg

Calories: 200kcal

Meal Type: Dessert

Cuisine: American

Keyword: baking, breakfast, cinnamon

Cooking Method: Baked

Diet: Nut-free

Time: 30-45 Min

Level: Easy

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