Cheese-stuffed rolls are the ultimate comfort food – warm, soft, and packed with melted cheese that oozes out with every bite. These rolls are a perfect snack, side dish, or appetizer that will leave everyone craving more. With a fluffy, golden-brown exterior and a cheesy, gooey filling, they’re sure to become a favorite at any meal.
The beauty of cheese-stuffed rolls lies in their simplicity. You start with a soft, buttery dough, which forms the perfect base for the cheese filling. The dough is easy to prepare, with flour, yeast, butter, and a bit of sugar coming together to create a light, tender texture. After the dough has risen and is ready to shape, it’s filled with a generous amount of cheese. Mozzarella works beautifully for its meltiness, but you can also add cheddar, parmesan, or any cheese of your choice for extra flavor.
To assemble, roll out the dough and cut it into squares or circles, placing a cube or scoop of cheese in the center of each piece. Then, fold the dough around the cheese, pinching the edges to seal them tightly. This ensures that the cheese stays tucked inside while baking. Once they’re all assembled, arrange the rolls on a baking sheet and brush them with a bit of butter before baking them to golden perfection.
When they come out of the oven, these cheese-stuffed rolls are warm and irresistible, with a golden, crispy outside and a melted, gooey cheese filling. The combination of the soft dough and the rich, melty cheese is pure comfort food at its best.
These rolls are incredibly versatile. You can add herbs like garlic, oregano, or basil to the dough for extra flavor, or even mix herbs into the cheese filling for a more seasoned taste. They’re also a great base for customization – add a slice of pepperoni or a bit of ham for a heartier treat.
Cheese-stuffed rolls are perfect for parties, family dinners, or as an accompaniment to soups and salads. They’re quick to make and always a crowd-pleaser, offering the perfect balance of flavors and textures in every bite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast (approximately 2 and 1/4 teaspoons)
- 3/4 cup warm water about 110°F
- 1 tbsp olive oil plus more for brushing
- 8 oz cheese cut into cubes
- 1 egg beaten, for egg wash
Instructions
- In a large bowl, mix flour, sugar, and salt together.
- Dissolve yeast in warm water and let it sit for about 5 minutes until bubbly.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 375°F (190°C).
- Punch down the dough and divide into 12 pieces. Flatten each piece, place a block of cheese in the center, and seal the dough around it.
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush with the beaten egg and bake for 12-15 minutes until golden brown.
- Serve warm and enjoy the cheesy center!
Nutrition
