This delicious and savory Broccoli and Cheddar Quiche is a comforting dish perfect for breakfast, brunch, or even a light dinner. With its golden, flaky pastry crust and rich, creamy filling, it brings a touch of French elegance to everyday meals. The combination of fresh broccoli florets and sharp cheddar cheese creates a perfect balance of flavor—earthy, cheesy, and satisfying.
Quiche, a staple in French cuisine, originated in the Lorraine region and has since become a favorite around the world. While the classic French version often features bacon and cheese (Quiche Lorraine), this vegetarian twist uses vibrant broccoli for a fresh, nutritious spin. The filling, made with eggs and cream, is gently poured over the broccoli and cheddar before being baked to perfection in a tender crust.
What makes this dish especially appealing is its versatility. Serve it warm, at room temperature, or even chilled—the quiche is delicious at any temperature. Whether you’re hosting a weekend brunch or prepping meals ahead of time, this Broccoli and Cheddar Quiche is an excellent choice. Its French-inspired flavor and presentation make it feel special, even though it’s simple to prepare.
You can enhance the dish further with a touch of Dijon mustard or herbs like thyme or chives—both common in French cooking. Pair it with a light green salad or a bowl of soup for a complete meal that’s as elegant as it is comforting.
Whether you’re new to quiche or a seasoned fan of French baking, this Broccoli and Cheddar Quiche is sure to become a favorite in your recipe rotation. It’s hearty, flavorful, and just the right mix of rustic charm and refined French flair.
Ingredients
- 1 cup broccoli florets fresh, chopped
- 1 cup cheddar cheese shredded
- 1 unit pie crust pre-made or homemade
- 3 large eggs beaten
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the eggs and milk. Stir in the broccoli, cheddar cheese, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Let the quiche cool slightly before slicing and serving.
This quiche is so easy to make! I added some diced onions for extra flavor. My kids loved it!
This quiche was a hit at my brunch! Can’t believe how easy it was. Will definitely make again.
Quiche don’t gotta be hard! I used frozen broccoli and it still turned out good!
I love that you used frozen broccoli! It’s so convenient. Quiche really doesn’t have to be complicated at all. Thanks for sharing your experience!
But isn’t fresh broccoli better? I don’t know, frozen stuff just feels not right. Plus, how do you know it was actually good?
Broccoli in a pie??? 🤔 Weird combo but I gave it a shot and it was delicious!
Broccoli in a pie sounds odd! Can’t believe it was good. What next, spinach cake? 😂
I was skeptical at first too, but it turned out really good! Plus, it’s a great way to sneak in some veggies. 👍
Quiche is supposed to be fancy, this one is more like a breakfast casserole lol.
Broccoli and cheese? Yuck! Can’t believe people eat this. 😒
Why do you have to preheat the oven? Can’t I just throw it in there? Seems silly to wait.
Does it really matter? I’ve cooked stuff without preheating and it was fine. Just a waste of time, I think.
Preheating is important! It makes sure your quiche cooks evenly. If you just throw it in, it might not set right.
Why would you put broccoli in quiche? Seems weird to me. Sticking with my bacon version!
Broccoli adds a nice crunch and flavor! You should try it sometime 😊.
Too bland for my taste, I think it needs more spices or something. I was expecting more flavor.
I totally understand! Adding garlic, paprika, or even some red pepper flakes could really kick it up a notch. Just a thought!
Couldn’t find cheddar so used mozzarella. Is that okay? Results were still decent but I think cheddar’s better.
This quiche was a hit at the brunch! My friends devoured it! 🌟
Broccoli? No thanks! Who wants to eat green stuff in a pie? Yuck…
Is 1 cup of cheese even enough? I added more and it was heavenly!
I think more cheese is always a good idea! Cheese makes everything better, right? 😊
Broccoli and cheddar?! You must be joking! Yuck!
I tried to make this but I forgot the eggs. It didn’t look right. Do you need the eggs? 🙁
It tasted okay, but I think I used too much salt. Next time, I’ll cut back on it.
Loved this recipe! So easy and tasty. Perfect for brunch!
Not good, I didn’t like the combo of cheese and broccoli, yuck!
Is it really quiche if you use store-bought crust? Feel like it should be homemade, but whatever.
Loved this quiche! So cheesy and broccoli adds a nice touch. Will definitely make again!
Quiche? More like… why-couldn’t-I-make-it-right?! Followed all the steps but it looked nothing like the pic.
Quiche is supposed to be made with cream, not milk, right?😕
Actually, I’ve seen recipes use both! It can work with milk too, keeps it lighter. 😊
This quiche was a hit at my brunch! Everyone loved it.
This was too salty for my taste, could be better.
Absolutely delicious! The blend of broccoli and cheddar is fantastic. Will make again for sure!
Yummy! Can’t go wrong with broccoli and cheese. My kids loved it!
I tried it but used frozen broccoli instead. Didnt turn out too great. Maybe fresh is the way to go?
But like, frozen is still okay right? It’s just broccoli. You could try cooking it differently.
I think fresh broccoli makes a huge difference! Frozen can be too soggy sometimes. Give it another shot!
I think the recipe is okay, but my quiche came out kinda soggy. Maybe I should’ve baked it longer?
Yeah, it sounds like you might need to bake it a bit longer. I usually go for at least 45 minutes to get it nice and firm!
Mine was super soggy too! I think it’s all about how much moisture is in the broccoli. Maybe try less next time?
Just okay. I added some garlic powder, but it still lacked flavor. Maybe if I used more cheese?
I used frozen broccoli and it turned out great! Who needs fresh?
I followed the recipe but found it a bit bland. Maybe adding some garlic would help?
I totally agree! Garlic would definitely add some flavor to this quiche. Maybe some herbs too? 🤔
I don’t know about the broccoli. Kind of a weird choice for a quiche, right?
Tastes just like my grandma’s! So good and easy.
Boring flavor, didn’t taste like much… Maybe I added too much milk?
I followed the recipe but it came out super watery. What did I do wrong?
Maybe you added too much milk? I sometimes use less to make it thicker.
Yummmm!
Easy and tasty! My kids even ate the broccoli!
Absolutely delicious! My family loved it!
I’m glad your family enjoyed it! It’s such a comforting dish. Did you make any changes to the recipe?
Looks good but I don’t eat eggs. Do you think it would work with tofu instead?
So easy to make! I added some spices to mine, and it turned out super flavorful. Definitely making again.
Lol I mixed up the temps and cooked it at 400°F. It was still good but a bit burnt on the edges. 😂
I don’t like quiche but this one was ok. Maybe with less cheese?
Less cheese? Nah! More cheese is the way to go!! It’s a cheddar quiche after all. Why not just try a different recipe that you like better?
I totally get that! I usually go easy on cheese too, makes it a little less rich. But I actually thought the cheese added a nice flavor. Maybe try it without next time!
I thought this was going to be better. The crust got soggy after baking. Maybe my pie crust was too thin?
I had the same issue with the crust! I think it might be the moisture from the broccoli. Next time, I’ll try pre-baking the crust a bit first.
Made this for brunch. Everyone loved it, even the kids! 😊
Not a fan of broccoli, but my kids loved it. They can’t even tell it’s healthy! 😄
This is amazing! So cheesy and delicious! 😍
I burnt mine… 🙁 Not my best hour. Not sure I’ll try again.
So cheesy! Loved it! Used a store-bought crust, quick and easy.
The amount of broccoli is low, in my opinion. I like broccoli-heavy stuff, so I doubled it. Turned out great, just adjust the bake time.
I don’t know, maybe I did something wrong? Mine came out super soggy.
Soggy quiche? That’s rough! Maybe your broccoli was too watery or you didn’t bake it long enough? I’ve had that happen too.
Yummy! I loved it so much! I also added ham and it was even better!
My kids loved it! Just gotta make sure they don’t see the green stuff, haha!
Made this for brunch and it was *so* comforting. The cheddar flavor is perfect and the broccoli doesn’t get weirdly mushy. I baked mine closer to 45 min and it came out great.
I thought it was kinda bland. Needed more seasoning or something. 🤷♂️
I actually liked it! Maybe try adding some garlic or onion next time for extra flavor.
Yeah, I’ve heard that too. A pinch of cayenne pepper or even some herbs might help. Just saying!
Mine didn’t really “set” by 40 minutes, more like 55. I think my oven runs cool. After I extended the bake, it finally looked golden and sliceable. Still delicious.
This quiche is amazing! I love the combo of broccoli and cheddar. Followed the recipe exactly and it turned out perfect!
Okay, confession: I didn’t chop the broccoli as small as suggested. Still tasted good though—just had larger bites. The crust stayed flaky enough for me, so no complaints!
Mmm, super cheesy! I used extra cheddar and it was DELISH. Thanks for the recipe!
I forgot to add the cheese…didn’t taste like much. Maybe I’ll try it again!
Definitely try it again! Cheese makes everything better. I love this recipe!
I didn’t have broccoli so I used spinach instead and it was great! Adaptable recipe.
I don’t know, man. Is spinach even close to broccoli? Aren’t they different, like really?
That’s awesome! Spinach is such a good substitute. I might try that next time too!