American Style Potato Salad is the quintessential side dish for summer picnics, barbecues, and family gatherings. With its creamy texture, tangy flavors, and hearty potatoes, this salad has been a favorite for generations. It’s simple to make, packed with flavor, and versatile enough to complement a variety of main dishes, from grilled meats to vegetarian options. Whether served cold or at room temperature, it’s always a crowd-pleaser that’s sure to bring comfort and satisfaction to any meal.
What makes American Style Potato Salad stand out is its rich, creamy dressing. Made with mayonnaise, Dijon mustard, vinegar, and a touch of sugar, the dressing offers a balance of creamy, tangy, and slightly sweet flavors. The combination of these ingredients coats the potatoes perfectly, giving them a rich and smooth texture. Hard-boiled eggs are often added for extra creaminess and protein, while chopped celery and onions provide a crunch that contrasts beautifully with the soft potatoes. The result is a flavorful, well-balanced salad that pairs wonderfully with almost any dish.
The potatoes used in American Style Potato Salad should be waxy or all-purpose varieties like red or Yukon gold potatoes, as they hold their shape well when boiled. After cooking the potatoes, they’re cut into bite-sized pieces and gently tossed with the dressing and mix-ins. For extra flavor, you can add some freshly chopped herbs like parsley or dill, or even a sprinkle of paprika or chives on top for a little added color and flair.
One of the best things about this potato salad is its ability to be customized. You can add extras like crispy bacon, pickles, or green onions to make it your own. For a lighter version, substitute some of the mayonnaise with Greek yogurt for added creaminess with less fat. Whether you prefer it classic or with a personal twist, American Style Potato Salad is a go-to dish that never disappoints.
Ingredients
- 4 cups potatoes peeled and diced
- 2 units hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup sweet pickle relish
- 1/4 cup celery chopped
- 1/4 cup onion chopped
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon paprika for garnish
Instructions
- Place diced potatoes in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until tender. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, sweet pickle relish, chopped celery, and chopped onion.
- Add the cooked potatoes and chopped eggs to the bowl. Gently mix until everything is well coated.
- Season with salt and black pepper to taste. Refrigerate for at least 1 hour before serving.
- Before serving, sprinkle paprika over the top for garnish. Enjoy!
Nutrition
This potato salad is the best! Reminds me of summer potlucks!
I don’t like potatoes. Why would anyone eat this?
Potatoes are great! You might just not have had them prepared right. This salad is a classic for a reason.
Why refrigerated? Seems strange, lol. I ate it right away. Still yum!
I don’t like mayo at all. This was too creamy for me. Might try greek yogurt instead next time. 1 star.
Very delish. I love how creamy it is! Will def make again.
Totally agree! The creaminess is just perfect. I added a lil bit of garlic powder for some kick! Yum!
Sounds nice, but I think the mayo makes it too heavy. I prefer a vinaigrette instead. Anyone else feel that way?
I forgot the eggs, and it still tasted good.
That’s awesome! Sometimes the best recipes are the ones we improvise. 🥔👍
Potato salad? More like potato mystery! I never like what’s in it.
Simple and quick! Perfect for potlucks. Who doesn’t love a good potato salad?
I don’t know, it seems kinda basic. Where’s the fun in just potatoes and mayo? Maybe try adding some bacon or something?
Totally agree! This potato salad is a hit at every potluck I’ve been to. Love the simplicity!
I don’t get why people love this… It’s just mashed potatoes with weird stuff.
This is the best potato salad I’ve ever made! So creamy and delicious! 😍
This is the best potato salad recipe I’ve tried! So creamy and tasty!
I dunno, this seems a bit too much mayo for my taste. Might try it with less next time.
I don’t know why everyone loves this. It’s just… potatoes? I was really expecting more flavor.
I think you might be missing the point. It’s a classic for a reason! It’s all about the creamy dressing and the crunchy bits. Give it another chance!
nice and easy .
Absolutely! I love how simple and quick it is. Perfect for a summer picnic!
Is this really the traditional recipe? I thought all potato salads had bacon in them!
This potato salad is the best! So creamy and flavorful. I doubled the recipe for a picnic and it was a hit! 5 stars!
I added bacon bits and it was amazing! Definitely a keeper recipe.
Yum! Simple and delicious! Can’t beat the classics.
Why do you need to boil the potatoes? What happens if u just use raw ones? Asking for a friend.
This is just like my grandma used to make. Gonna serve it at our BBQ next week.
Is there a way to make this vegan? My friend is allergic to eggs and mayo.
Potato Salad?? Who needs a recipe for that? Just throw stuff together!
R u serious? How can u even put hard-boiled eggs in potato salad, it’s weird!
I use sour cream instead of mayo, is that a sin? 😂 It turned out great!
I messed up and added sugar instead of relish. Still tasted good tho! 😂 4 stars.
Instructions say boil potatos, but I microwaved mine – worked fine. Cooking is easy peasy, right?
Disnt turn out how I expected. The pickles are too sweet for my taste.
Too much mayo for my liking. Next time I’m cutting back on it. 🤷♂️
I don’t get why everyone loves this. Seems pretty basic to me. Maybe I’m just not a salad person.
Basic? Nah, this is classic! It’s all about the love you put into it. Even if it’s a salad, I’d take it any day over fast food!
I can see your point! Not everyone likes salads, especially when they’re more like sides than meals. But I think it’s about the flavors you like. You might enjoy something more hearty!
This potato salad is exactly how my grandma used to make it! So good! 😍
I added some diced bacon and it was perfect! Sooo tasty! 🤤
I think this could use more mustard. But overall, not bad. 3 stars.
Can’t wait to give this a try. Sounds easy enough for me, even if I ain’t a good cook. Wish me luck!
Good luck! It’s really not that hard. Just follow the steps! 😊
I wasn’t a fan of the pickle relish. Might try it again without that part. It just tasted too sweet for my liking. 2 stars.
I tried this recipe but added bacon. It was okay, but I think it needs more flavor.
i dont have paprika so will sprinkle maggi instead ha ha! what u guys think?
Ha ha! Maggi sounds interesting, but paprika really is good for flavor. I’d stick with the real stuff! But I guess it could add a salty kick. 😄
This potato salad is the best I’ve ever tasted! Super creamy and flavorful. 5 stars!
Super easy recipe! Even my kids helped make it. Tastes just like grandma’s!
Why would you put sweet pickle in potato salad? That’s just wrong.
Nah, that sounds nasty. Who even thought sweet pickles belong in potato salad? Makes no sense!
I think the sweet pickle adds a nice tang! It’s classic in some recipes. You should try it!
I made it but forgot the eggs, can I just add them in after it’s mixed? Still tasted good tho!
Why didn’t you use eggs from the start? It’s like making a cake without flour! 😂 But hey, at least it was still tasty!
I think adding the eggs after might not work well. They could just crumble and mess up the texture? But glad it still tasted good!
I used Greek yogurt instead of mayo. Still great!