A classic American-style potato salad made with tender potatoes, hard-boiled eggs, and a creamy dressing. Perfect for barbecues, picnics, or any time of year.
Ingredients
- 4 cups potatoes peeled and diced
- 2 units hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup sweet pickle relish
- 1/4 cup celery chopped
- 1/4 cup onion chopped
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon paprika for garnish
Instructions
- Place diced potatoes in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until tender. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, sweet pickle relish, chopped celery, and chopped onion.
- Add the cooked potatoes and chopped eggs to the bowl. Gently mix until everything is well coated.
- Season with salt and black pepper to taste. Refrigerate for at least 1 hour before serving.
- Before serving, sprinkle paprika over the top for garnish. Enjoy!
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 6mg