When youâre craving something hearty, flavorful, and just indulgent enough, nothing hits the spot quite like a steak sandwich. Itâs the kind of meal that feels both elevated and comfortingâperfect for game day, casual dinners, or an over-the-top lunch youâll be dreaming about for days.
What makes the best steak sandwich? It starts, of course, with the steak. Opt for a well-marbled cut like ribeye, sirloin, or flank steakâsomething that cooks up juicy and tender. A simple seasoning of salt, pepper, and a garlic rub goes a long way, especially when the meat is grilled or seared to a perfect medium-rare. Let it rest before slicing thinly across the grain for that melt-in-your-mouth texture.
Next up: the bread. Skip the basic sandwich loaf and go for something with characterâlike a crusty ciabatta roll, toasted baguette, or chewy sourdough. A good steak sandwich needs a strong foundation to hold up to all the juicy, flavorful goodness.
Now for the toppings. Caramelized onions? Yes, please. Peppery arugula or baby spinach adds freshness, while melty provolone, sharp cheddar, or creamy blue cheese takes it to the next level. Add roasted red peppers, garlic aioli, or a tangy chimichurri for even more personality.
Want a spicy kick? A few pickled jalapeños or a drizzle of sriracha mayo will do the trick. For those who like it classic, a swipe of Dijon mustard and a few slices of tomato offer the perfect balance.
This sandwich is endlessly customizable, but one thingâs for sure: once you nail your favorite combo, it becomes a go-to comfort food. Serve it with crispy fries, a fresh salad, or even a bowl of soup for a complete and satisfying meal.
Whether youâre making lunch for friends or treating yourself on a Sunday afternoon, The Best Steak Sandwich delivers bold flavor, juicy texture, and serious satisfaction in every bite.
Ingredients
- 200 grams steak such as ribeye or sirloin, trimmed
- 1 piece baguette sliced lengthwise
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 2 slices cheese such as provolone or cheddar
- 1 handful arugula fresh
- to taste salt and pepper
Instructions
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, add the sliced onions. Cook over medium heat until caramelized, about 10 minutes.
- Slice the cooked steak thinly against the grain.
- Place cheese slices on the bottom half of the baguette, and top with sliced steak, caramelized onions, and arugula. Cover with the top half of the baguette.
- Slice the sandwich into portions and serve immediately.
Nutrition
Best steak sandwich I’ve ever tried! This recipe is a winner! đ
LOVE this recipe! Super easy and quick after work. The arugula adds a nice crunch too!
Made this but with chicken instead. Still yum! Not sure why it’s a steak sandwich lol.
Yum! But anyone can just slap steak in a sandwich, right? Itâs the onions that make it special!
This sandwich was incredible! The steak was so tender and the onions added a great sweetness. Will definitely make again!
That sounds amazing! Can’t wait to try it myself. I love a good steak sandwich!
It sounds good, but what if the steak isn’t tender? Mine always ends up chewy!
Really? Just 200g of steak? That’s not gonna feed a family! I had to add more meat. đ
Okay sandwich but the onions took forever to caramelize. Might just use raw next time.
It was good but I think the cheese could have been better. I used mozzarella and it didn’t melt enough.
Cheese is cheese, right? As long as it tastes good, who cares? đ
I used cheddar and it melted perfectly! Maybe try that next time? Just a thought!
Took me an hour to make this! I’m no chef, but it tasted fine, I guess.
Took you an hour? Really? I can make it in like 20 minutes, easy! Maybe something was off?
An hour? That’s not bad at all! I’ve seen people struggle with steak. Glad it tasted fine! Next time, try to sear it longer for more flavor.