Experience the ultimate steak sandwich with tender slices of perfectly cooked steak, caramelized onions, melted cheese, and peppery arugula, all tucked in a crispy baguette. This sandwich is a carnivore's delight that packs a flavorful punch in every bite.
Ingredients
- 200 grams steak such as ribeye or sirloin, trimmed
- 1 piece baguette sliced lengthwise
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 2 slices cheese such as provolone or cheddar
- 1 handful arugula fresh
- to taste salt and pepper
Instructions
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.
- In the same skillet, add the sliced onions. Cook over medium heat until caramelized, about 10 minutes.
- Slice the cooked steak thinly against the grain.
- Place cheese slices on the bottom half of the baguette, and top with sliced steak, caramelized onions, and arugula. Cover with the top half of the baguette.
- Slice the sandwich into portions and serve immediately.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 5mg