When you’re craving a satisfying meal but don’t have the time to spend hours in the kitchen, these 10-minute sesame noodles are the perfect solution. Packed with bold flavors and a creamy, savory sesame sauce, this dish is quick, easy, and full of deliciousness. It’s ideal for busy weeknights or a simple, yet satisfying lunch.
The key to making these sesame noodles so tasty is the sauce. The creamy base comes from tahini, which is sesame paste, mixed with soy sauce, rice vinegar, honey, or sugar for a touch of sweetness. Adding garlic and ginger infuses aromatic flavors, while sesame oil gives it a rich, nutty depth. The combination is perfectly balanced, providing a salty, tangy, and slightly sweet sauce that coats the noodles perfectly.
The great thing about sesame noodles is their versatility. You can use any type of noodles you have on hand, whether it’s soba, rice noodles, or even spaghetti. Simply cook the noodles according to the package instructions, and in the meantime, prepare the sesame sauce by whisking together all the ingredients in a bowl. Once the noodles are cooked and drained, toss them with the sesame sauce, and you’re done!
If you’re looking to add extra texture and flavor, you can toss in some fresh vegetables like thinly sliced cucumber, carrots, or bell peppers. For a protein boost, consider adding some cooked chicken, tofu, or shrimp. The vegetables will add crunch, while the protein will make the dish even more filling. If you enjoy a bit of heat, a drizzle of sriracha or a sprinkle of chili flakes can kick up the spice level.
These 10-minute sesame noodles are incredibly satisfying, and the best part is they come together in just a few minutes. Whether you’re in a rush or just looking for a simple dish, this recipe is sure to hit the spot every time.
Ingredients
- 100 grams spaghetti noodles or any noodles of your choice
- 2 tablespoons soy sauce low-sodium preferred
- 1 tablespoon sesame oil toasted
- 1 teaspoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons green onions chopped
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, sesame oil, honey, and minced garlic.
- Toss the cooked noodles with the sauce mixture until well coated.
- Garnish with sesame seeds and chopped green onions before serving.
This is so easy and delicious! My kids loved it! Will def make again.
I’m glad to hear that! It’s so quick and a hit with kids. What kind of noodles did you use?
Only took me 7 minutes! Fastest meal ever! 🤩
I tried this but feel like it needed something. Maybe more spices? It was kinda bland for me.
Wasn’t a fan of the honey. Made it too sweet for my taste. 2 stars.
Can I use regular oil instead of sesame oil? I can’t find it in my store..
Yeah, you can use regular oil, but it won’t have the same flavor as sesame oil. Just keep that in mind!
I don’t get the fuss. My mom makes better noodles. This is just ok.
This recipe is so quick and easy! Love it!
Absolutely loved this recipe! It was so quick and easy, perfect for weeknight dinners. Will definitely make again.
I don’t really get the point of sesame oil. The dish tasted weird to me. Tried it once, won’t do it again.
I was skeptical at first, but these sesame noodles turned out pretty good. Might add some veggies next time.
Didn’t have honey, so I used sugar. It worked out fine! 😁
These noodles were not filling at all! I added chicken to mine. Better!
I think adding chicken is a great idea! Noodles can be bland on their own. Did you use leftover chicken or cook it fresh?
Too salty for my taste. Maybe I used too much soy sauce? Not sure if I would make again.
Good dish but too salty for my taste. Maybe less soy sauce next time?
Not for me. Too strong sesame/garlic combo. I ate one bowl but wouldn’t make again. Also I hate soggy noodles and I think I overcooked mine.
Totally get it—2 tbsp sesame oil + 1 tsp garlic can be a lot if you’re not into bold flavors. Next time I’d cut the sesame oil in half or use less garlic.
YUM!!! Simple and tasty! Love it! 🌈
Looks good, but I wonder if it really tastes that great? I mean, only a few ingredients? 🤔
I can’t believe how easy this was! Never thought I could make something so good in just 10 minutes! 🌟
Took me longer than 10 minutes, but still pretty tasty! 😅
Glad you enjoyed it! Sometimes recipes don’t go as fast as they say! 😂
10 minutes? Really? Took me like 20! But I guess it turned out good.
Why do you use soya sauce? Too salty for me. Next time i’ll try without it.
I get where you’re comin from! Soy sauce can be really salty. You can also try using tamari or just reduce the amount. Enjoy your noodles!
These noodles are quick and easy! My kids loved them. Will definitely make again!
I don’t know what sesame oil is. Can I use olive oil instead? 🤷♂️
My kids gobbled it up! Who knew they would like sesame noodles?
Really? Sesame noodles? I thought they were weird but I might give this a try now. Kids know best, I guess!
That’s awesome to hear! My kids usually refuse to try new things, but this recipe might be worth a shot. Thanks for sharing!
Noodles are too soggy for my taste! Next time I’m trying a different technique.
I actually love the soft noodles! Maybe try cooking them for less time next time?
Wow, just 10 mins? That’s my kinda recipe! Will definitely try it this week.
Yup! Quick meals are the best. Enjoy it!
I was skeptical but OMG this was really good! Thanks for the recipe!
I’m glad you liked it! I was a bit unsure about sesame oil too, but it really makes a difference. 😍
I don’t know, man. Sounds too easy. Can it really be that good in just 10 minutes? But I guess I’ll try it.
I didn’t have honey, so I used sugar. Didn’t taste right. Not sure if I’d try again. 🤔
The added garlic makes it all! Yum! Will recommend to my friends.
Quick and simple recipe. Perfect for busy weeknights! 👍
meh
Noodle is good but where you get spaghetti from? This is Asian.
Really? 10 minutes? Took me like 20! But the taste is good, so I guess I’ll give it a 4.