If you’ve ever watched Stanley Tucci cook, you know he takes his sauces seriously. His traditional ragù is a slow-simmered masterpiece that can take hours to perfect. But the beloved actor and food enthusiast is also a fan of simplicity, think peanut butter sandwiches and five-ingredient meals. So when Tucci casually dropped the phrase “quick bolognese” recipe on Instagram, fans knew they were in for something special.
This streamlined version of a classic Italian sauce is perfect for busy weeknights. It takes just about 20 minutes from start to finish and still delivers the rich, comforting flavors you crave. Here’s how to make Tucci’s “Tuesday Bolognese”, a dish that proves delicious doesn’t have to be complicated.
Why You’ll Love This Recipe
- Ready in 20 minutes: No all-day simmering required.
- Simple ingredients: Pantry staples create bold, rich flavors.
- Weeknight-friendly: Perfect for pasta night when you’re short on time.
- Authentic taste: Classic Italian flavor with a minimalist twist.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- 1 lb (450 g) ground beef (preferably with a higher fat content)
- 1 can (14 oz / 400 g) whole peeled tomatoes, crushed or blended
- 1/2 cup chicken stock
- 1/4 tsp ground nutmeg
- Salt and black pepper, to taste
- Cooked pasta, for serving
- Freshly grated Parmesan, for garnish (optional)
Instructions
1. Sauté the vegetables
In a large skillet or saucepan, heat the butter and olive oil over medium heat. Add the onion, celery, and carrot, cooking for 5 to 7 minutes until soft and fragrant.
2. Brown the beef
Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper.
3. Add the sauce base
Pour in the crushed tomatoes and chicken stock, then sprinkle in the nutmeg. Stir well to combine and bring the mixture to a gentle simmer.
4. Simmer and reduce
Let the sauce cook for 10 to 12 minutes, stirring occasionally, until it thickens and the flavors meld together. This sauce will be meaty and not overly tomato-heavy — just how Tucci likes it.
5. Serve and enjoy
Toss the sauce with your favorite cooked pasta and top with freshly grated Parmesan, if desired. Serve immediately.
Tips for the Best Quick Bolognese Recipe
- Use a food processor to finely chop the vegetables for a smoother sauce.
- Add a splash of tomato juice or more tomatoes if you prefer a saucier result.
- Try mixing in a spoonful of your favorite jarred sauce for added depth when reheating leftovers.
Stanley Tucci’s quick bolognese recipe is proof that you don’t need hours to make a rich, flavorful pasta sauce. With simple ingredients, minimal prep, and bold flavor, this weeknight recipe is one you’ll want to add to your regular rotation. And if Tucci ever calls a recipe “boring” again, we’ll gladly take it, because easy, delicious meals like this are anything but.
