Oscar-winning actress Brie Larson is stepping out of the spotlight and into the kitchen with her upcoming debut cookbook, Party People, co-written with culinary expert and former Milk Bar director Courtney McBroom. Set for release in Fall 2025 through Penguin Random House, this highly anticipated collaboration promises a fresh, fun, and flavorful approach to entertaining at home.
Larson, 35, recently teased the announcement on Instagram, hinting at an exciting new project. A day later, she shared a playful video alongside McBroom, both dressed glamorously and surrounded by mouth-watering appetizers, revealing the book’s cover and concept. The video ends with a burst of confetti and an invitation for fans to preorder. “IT’S HERE,” Larson exclaimed. “We wrote a cookbook!”
The inspiration behind Party People appears to stem in part from Larson’s role as Elizabeth Zott in Apple TV+’s Lessons in Chemistry, where she plays a brilliant scientist and talented cook. In a fun twist, McBroom also served as a food consultant for the series, further strengthening their culinary connection. Now, the real-life friends are bringing their love for food and hosting to the page.
Party People Cookbook
Described as “an entertaining cookbook,” Party People goes beyond traditional recipes. It’s a celebration of gatherings, filled with 100 creative recipes, personal stories, and practical party tips. Readers can expect a mix of humor, heart, and helpfulness. With cheeky dishes like Cheesy Jenga Bread, Old Pal cocktails, and Dueling Roast Chickens, the duo’s goal is to make hosting feel less like a chore and more like a celebration.
According to the publisher, Larson and McBroom “wrote Party People to help you create meaningful connections with the ones you love, whether that’s with family, friends, or yourself.” The cookbook isn’t just about food—it’s about making memories. Their combined backgrounds in Hollywood and high-end kitchens create a unique voice that’s both accessible and inspiring.
The release also promises that Party People will give readers “the tools to spark a new dining revolution,” placing connection over perfection. Whether you’re a seasoned host or someone who dreads dinner parties, Larson and McBroom aim to make entertaining feel welcoming, inclusive, and—most importantly—fun.
Recipes that steal the show
At the heart of Party People are its 100 recipes, each crafted to spark joy and conversation. From cocktails to desserts, the dishes reflect Larson and McBroom’s playful approach to cooking. Standout recipes include:
- Old Pal cocktails, a bittersweet twist on a classic drink.
- Cheesy Jenga Bread, a pull-apart loaf that’s as fun to eat as it is delicious.
- Dueling Roast Chickens, a crowd-pleasing main course with a competitive edge.
- A variety of appetizers designed to keep guests mingling and munching.
A Long-Time Friendship Bonded Over Food
Larson and McBroom’s long-time friendship, rooted in a shared passion for food, has led to countless parties and now a book that reflects their playful, genuine approach to hosting. With a release date set for Fall 2025, Party People is already building buzz as one of the most exciting lifestyle books to watch for next year.
Fans can follow the journey on Instagram at @partypeople and preorder now to be among the first to dive into this joyful, delicious guide to throwing parties that matter.
