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Mediterranean Baked Feta

June 6, 2024
Baked Feta recipe

Mediterranean Baked Feta

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A delicious and flavorful Mediterranean baked feta cheese dish.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 10 oz feta cheese
  • 2 cups cherry tomatoes
  • 1/2 cup black olives
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp thyme dried
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the feta cheese in a baking dish.
  • Arrange the cherry tomatoes and black olives around the feta cheese.
  • In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, red pepper flakes, salt, and pepper. Mix well.
  • Drizzle the olive oil mixture over the feta cheese, tomatoes, and olives.
  • Bake in the preheated oven for 20 minutes, or until the feta cheese is soft and slightly golden.
  • Remove from the oven and garnish with fresh basil leaves.
  • Serve hot with crusty bread or pita chips.

Nutrition

Calories: 320kcalCarbohydrates: 8gProtein: 15gFat: 26gFiber: 2g
Calories: 320kcal
Cuisine: Greek
Keyword: Baked Feta, feta cheese, greek cuisine, Mediterranean
Cooking Method: Baked
Diet: Paleo
Time: <30 Min
Level: Easy

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