Delicious and Crispy Turkey Croquettes
Are you looking for a tasty and satisfying dish that can be enjoyed as a light lunch or appetizer? Look no further than these delicious and crispy turkey croquettes! Packed with flavor and easy to make, these croquettes are sure to become a favorite in your household.
When to Enjoy
These turkey croquettes are versatile and can be enjoyed at any time of the year. Whether it’s a cozy weekend lunch, a quick and easy dinner, or a crowd-pleasing appetizer for a party, these croquettes are always a hit.
Where it’s Popular
While croquettes originated in France, they have become popular all over the world. In Turkey, these delicious bites are a staple of Turkish cuisine and are often served as street food. In Spain, they are known as croquetas and are a popular tapas dish. No matter where you are, you’re sure to find a version of these crispy treats.
Pairing Suggestions
These turkey croquettes are delicious on their own, but they also pair well with a variety of dips and sauces. Some popular options include:
- Sriracha mayo
- Garlic aioli
- Sweet chili sauce
For a complete meal, serve these croquettes with a fresh green salad or roasted vegetables.
Tips and Tricks
Here are some tips and tricks to help you make the perfect turkey croquettes:
- Use leftover turkey for a quick and easy way to repurpose Thanksgiving or Christmas leftovers.
- Make sure to properly chill the croquette mixture before shaping them. This will help them hold their shape while frying.
- For extra flavor, add some diced onion, garlic, or herbs to the croquette mixture.
- Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy and cheesy crust.
With these tips and tricks in mind, you’re ready to whip up a batch of delicious and crispy turkey croquettes. Enjoy!
Ingredients
- 2 cups cooked turkey shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped
- 1/4 cup mayonnaise
- 1/4 cup onion finely chopped
- 2 cloves garlic minced
- 1 egg beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil for frying
Instructions
- In a large mixing bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, parsley, mayonnaise, onion, garlic, egg, salt, and black pepper.
- Mix until well combined.
- Shape the mixture into small patties or balls, about 2 inches in diameter.
- Dredge the patties or balls in flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium heat.
- Working in batches, fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the turkey croquettes hot with your favorite dipping sauce or condiments.
- Enjoy!
Kinda confused by the flour step—do you dredge everything evenly? I did it lightly and the coating wasn’t as crisp, but the flavor was still good.
I usually skip the flour too, so I’m with you 😅 Mine were more soft/delicate. Next time I’ll try coating a bit heavier and see if it crisps up. Also, do you fry on medium heat like the recipe says? I once did hotter and it browned fast but stayed kind of weird inside.
Yep—Step 4 is basically “lightly but thoroughly” dredging. I give them a quick roll in the flour until every side has a thin even coat, then shake off the extra. If the flour’s spotty, the outside won’t get that crisp shell.
I think I overcooked them 😅. Still tasted good, just drier than I wanted. Keep an eye on the color, golden brown is real.
Ahh I get that 😅 Golden brown is the target, but yeah they can dry out fast. Next time try pulling them a touch earlier and don’t let them sit too long after frying. Also, maybe a slightly wetter mix (a bit more mayo) could help keep them tender.
I tried to make these for my kids, but they just threw them away. I guess they like nuggets better. 😔
Honestly, I don’t like turkey much but these were OK. Still prefer chicken though.
I get that! Chicken is more flavorful than turkey for sure. But these croquettes are still worth a try, especially with that garlic. 😋
5/5? maybe for kids. for grown ups i think it needs more seasoning, like more salt or garlic. also frying smells up the whole house.
Wasn’t a fan, honestly tasted kinda bland. Maybe needs more spices?
Too oily for my taste, but my kids devoured them. Next time I’ll bake instead. 3 stars.
I’m skeptical about the mayo in here. Ended up working, but I was expecting more of a ‘cheesy’ flavor than I got.
Fair point—mayo can mute that cheesy vibe since it’s more for binding and richness than for flavor. If you want it more “cheesy,” you might bump the Parmesan a bit (or add a little shredded mozzarella) and salt/pepper to taste. Also, if your croquettes weren’t very browned, the cheese flavor won’t really pop.
The recipe looks easy but I mess up the frying part. They ended up burnt and not crispy. Not sure if I’ll try again.
I tried making them but the patties kept falling apart when I flipped. I think my mixture was too wet from the mayo?
1/4 cup oil for frying? or is that per batch? I think I read wrong lol. Mine were a bit greasy but still good. Please clarify next time.
Yeah I’d say you probably used a bit too much/too little heat. I usually add just enough oil to lightly coat the bottom and then drain on paper towels—less greasy that way.
Good question! The 1/4 cup vegetable oil is the amount for the skillet per batch—so if you’re doing multiple batches, you may need a splash more each time to keep frying consistent.
Couldn’t get that ‘crispy’ part—mine were more like fried turkey balls. Tasted fine, just not the texture I expected.
I messed up and forgot to dredge in flour, so they sort of fell apart in the pan 😅 Still ate them though—kind of like turkey patties. Will try again with the flour.
Why do you need to use turkey? Chicken works too, right? Just seems like a waste of turkey.
Not gonna lie, croquettes feel a little fussy, but this wasn’t too bad. Frying takes attention though—keep an eye or they brown fast.
Totally agree—croquettes can be pretty fussy. I made these once and they went from “golden” to “oops” way faster than I expected, so that frying step is everything.
These turkey croquettes are so good! I made them for lunch and my family devoured them in minutes!
Wow, this recipe takes me back to my grandma’s kitchen! She always made turkey croquettes, but I never got her secret. Thanks for sharing!
Aww, that’s so sweet! I love that it reminds you of your grandma. Can’t wait to try making these myself!
Gonna try these with chicken since I don’t have turkey. Hope it works out! Anyone else tried chicken instead?
I don’t usually cook with mayo but wow—binds everything really well. Mine stayed together better than when I made similar croquettes before.
I didn’t have parsley so I used dried oregano… still okay, but not the same vibe. Also, frying took longer than 3-4 minutes per side for my pan.
My grandma made something like this. But it was with chicken not turkey. I feel like the taste is different? Just me? 🤔
I totally get where you’re coming from! Chicken definitely has a different flavor profile. But turkey croquettes are yummy in their own way! 😋
Doesn’t this require a bit too much mayonnaise? I feel like it could be overwhelming for some people.
Honestly, mine fell apart when I flipped them. I wonder if I didn’t chill the patties long enough or if I used flour incorrectly. Still ate them though lol.
I think the ratio of turkey to breadcrumbs is off. My croquettes ended up too dry. Might try adding more mayo next time.
Instructions are too complicated with frying and all. I just wanted something simple!
Yum! These are a hit! I paired them with homemade ranch dip. Will definitely make again! 🥳
Croquettes… sure. But the measurements feel a bit random. Like 1/2 cup breadcrumbs with no mention of moisture—my mixture was dry and I had to add a splash more mayo.
Totally get you—breadcrumbs can act super differently depending on brand and how moist the turkey is. I’ve had them turn dry too; adding a little extra mayo or even a spoon of water/stock usually brings it back together.
These came out so crispy! I added a little extra garlic and they still held together perfectly. Great way to use leftover turkey.
These turkey croquettes are a game changer! I made them last night and my family loved them! 👏 5 stars!
Can I bake these instead of frying? I hate oil in my food.
Sure, you can bake them! Just preheat your oven to 400°F and bake for about 20-25 minutes, flipping halfway. They might not be as crispy but it’s healthier!
Nuh uh! It won’t taste the same if you bake. Frying is best for croquettes, otherwise they be soggy or bland.
A little too much mayo for me. Next time I’ll cut back on that.
What’s wrong with using chicken instead of turkey? They would work the same and be cheaper!
I dunno about these. My turkey turned out dry and the mixture was hard to shape. Maybe I did it wrong? 2/5
Hmmm, I think you might have overcooked the turkey. Even if you don’t have turkey, you can use chicken! It’s all good if you get it moist. 1/5 for you!
I had the same issue! The mixture was super sticky for me too. Maybe try letting it chill in the fridge for a bit before shaping? Hope that helps! 🍗
I dunno, they didn’t come out as crispy as I expected. Maybe I need to fry them longer?
Easy recipe, but mine fell apart while frying. What did I do wrong?
My croquettes fell apart in the pan. I’m guessing the oil wasn’t hot enough and the flour coating didn’t set. Anyone have tips?
Yeah, oil temp is usually the culprit. Try heating the oil a bit hotter (closer to medium-high) and don’t move them for the first 1-2 minutes so the outside can set. Also, make sure they’re packed firmly when you shape—if they’re loose, they’ll break. Quick fix: chill the formed croquettes 20-30 minutes before dredging/frying.
Quick and tasty! The garlic really makes a difference. I love the crunchiness!
These turned out *so* crispy outside and still juicy inside. I used a little extra garlic and it was perfect with a spicy mayo dip. Will make again.
I made these for dinner and everyone went back for seconds. The texture is honestly like a fancy appetizer without being hard. Love it.
Delicious! My mom always made these but never with turkey. Will make ’em again!
Turkey in croquettes? Isn’t that a bit weird? I prefer chicken, but maybe I’ll give it a try.
That’s awesome! I love how recipes bring back memories. Turkey sounds like a tasty twist!
These turkey croquettes are amazing! I made them for dinner and my kids devoured them. Definitely making these again!
Idk… I tried these and they came out kinda bland and greasy. Like, the flour dredge was okay, but the inside tasted flat. Maybe I’m missing a sauce? Any recommendations?
Why do you need parmesan? It’s not real Italian if you don’t use real cheese. Just saying. 1/5
Real Italian or not, these croquettes look yummy! Parmesan gives it a nice flavor. Don’t be so harsh! 5/5
I’ve never fried anything in my life! Can I bake these instead? Would they still taste good?
You can definitely bake them! Just make sure to brush them with some oil to help them get crispy. They should still taste great!
I was skeptical about using turkey instead of chicken, but these turned out great! Way better than I expected.
Not bad at all! My first batch came out slightly soft, but I think I didn’t press them firmly enough. Second batch was way better.
Sorry but mine were greasy 😕. Maybe my oil was too hot or I didn’t drain enough. Still ate them tho.
Oof, greasy croquettes are the worst 😕. Your hunch sounds right—oil too hot (or too cool) can mess with the crisping. Also make sure you’re really drying after the paper towels and not overcrowding the pan.
Just ok. Could use more crunchy parts. Thanks for posting tho! 😊
These turkey croquettes are delicious! I made them last night and my family loved them. Definitely a keeper!
Turkey croquettes? I thought croquettes were meant for potatoes! 🤔
Crispy and tasty! Perfect for snacks while watching the game.
Ehhh, not what I expected. Can’t really taste the turkey. Maybe I did something wrong?
Easy comfort food. I made them bite-size and they were gone fast. The parsley + parmesan combo really shines.
Delish! I added some chili flakes for a kick. Will def make again!
Too much mayonnaise for my taste! I’ll reduce it next time.
Made these last night—super crispy on the outside and not dry inside. The mayo + Parmesan combo is genius. I served with spicy mayo and it was a hit.
I tried something similar once and mine came out kinda dry, so I’m happy yours weren’t. Quick question though—did you fry on medium the whole time or adjust the heat? My oil always gets too hot lol.
Yes!! Crispy outside + juicy inside is exactly what I want from croquettes. Mayo and parm is such a smart flavor base—adding spicy mayo next time for sure.
Cool recipe, but can I use leftover chicken instead? Will it taste the same?
Meh, my kids didn’t eat them. Maybe too many veggies? 😕
These were pretty good, but mine weren’t as crispy as I hoped. I think my oil temp was too low. Still tasty and the flavor is on point!
Glad they were still tasty! Yeah, if the oil runs even a bit cooler, they’ll brown but won’t get that crisp. I’ve found medium heat can be too timid—try bringing it a little higher and don’t overcrowd the pan.
I followed the recipe pretty closely, but my croquettes didn’t brown as much as I wanted. I think my oil wasn’t hot enough. Next time I’ll crank the heat a bit and let them fry longer.
These are fire 🔥
I was skeptical at first, but they actually turned out pretty good. Just not as crispy as I hoped.
Glad they turned out well! Maybe try baking them next time for that extra crispiness?
I dunno, mine turned out kinda soggy. Maybe I shoulda let the turkey dry out more before mixing? Just a thought.
So easy to make! I just used whatever I had in the fridge and they still came out yummy!
Yassss! Can’t believe I never thought to use turkey this way! Will share with my friends 🍗❤️
Wow, I didn’t think turkey could taste this good! I added some spices, and it was fantastic.
I’m glad you liked it! What spices did you use? I’m always down for more flavor!
These turkey croquettes were a huge hit at my family dinner! We couldn’t get enough of them!
Yummy! I gotta try this for my family too. Sounds delish!!
Made these for dinner and they turned out super crispy. The garlic and parsley combo is great, and the mayo really helps the binding. I dipped mine in a little spicy mayo—10/10.
Turkey? I thought you were supposed to use beef for croquettes, but I guess it works.
I never thought of using turkey, but it sounds yummy! I might try it, thanks for sharing!
Turkey? Really? That feels kinda weird for croquettes, but okay… I’ll stick with beef.
Delicious! I made them for game night, everyone loved them! 10/10 would recommend!
Honestly, I dunno how to cook much. These were simple tho, so I give it a thumbs up! 👍
Glad you found it easy! Cooking gets better with practice. Keep it up! 🥳
Not gonna lie, the ingredient list looks a little random (breadcrumbs + mayo + egg + parm). But it worked out. I added a pinch of paprika and they tasted more “restaurant.”
These turkey croquettes were a hit at my party! Thanks for sharing! 🤗
These are sooo good! I made them for dinner last night and everyone loved em! 😋
I was skeptical at first, I thought turkey was too bland. But these croquettes turned out delicious! Who knew?
Took me a longer to cook than recipe says. I also added some spices for more flavor. Ok overall.
I had a similar experience! I thought it would be quicker too, but it’s worth the wait. Adding spices makes everything better, right? 🧂
Too many ingredients! Just throw some turkey in the oven. This is unnecessary.
Simple and tasty! I added some spices and it was a hit! Definitely making again. 🌟
Easy and actually feels restaurant-y. The parmesan smell while frying was amazing. 10/10 for a quick snack.
My kid hates turkey but he ate these like crazy. Weirdly good. I served them with ketchup (don’t judge).
Very easy recipe! Just like my grandma used to make. Thanks a lot for sharing!
I found the mix too dry. Maybe I needed more mayo? Not sure, but I struggled a bit.
I dunno, your mixture sounds kinda too dry. Try adding some chicken broth next time instead of more mayo. Just a thought!
I think maybe you could’ve added a bit more mayo, yeah. It helps with that moisture! But they taste great anyway!
These came out super crispy on the outside and tender inside. I added a squeeze of lemon and it really brightened the flavor. Will definitely make again!
Delicious! My family loved it, and it was super easy to make. Well done!
Thanks! I’m glad to hear your family enjoyed it! It’s one of my favorites, too.
Bold claim but yeah, crispy on the outside. I also used panko instead of breadcrumbs and it was crunchy as heck. Would repeat.
Meh, not what I expected. I thought it would be something different.
Very good but maybe I should’ve added more salt. Next time I will definitely adjust!
Yum! Can’t believe I can use leftover turkey like this. So crispy and golden!
Absolutely! Using leftover turkey is a genius idea! I bet these croquettes are a hit.
5 stars because it used leftover turkey. Also my kids ate it, so yeah. Btw i made smaller balls, maybe thats why they crisped better.
Love this! Using leftover turkey is the move—and smaller balls definitely crisp up better. My kids would never pass on croquettes like this 😄
This is just like my grandma used to make but she never used garlic! 😅