A strawberry bellini is a light, elegant cocktail that combines the sweetness of fresh strawberries with the crisp sparkle of prosecco. Fruity, refreshing, and visually beautiful, this drink is perfect for brunches, celebrations, summer gatherings, or any occasion that calls for something festive yet effortless.
Inspired by the classic Italian bellini, which traditionally uses peach purée, the strawberry version offers a brighter and slightly sweeter flavor profile. Fresh strawberries create a vibrant base that pairs beautifully with sparkling wine, resulting in a cocktail that feels both refreshing and indulgent.
The texture of a strawberry bellini is smooth and delicate. The strawberry purée gives the drink a soft fruitiness, while the bubbles from the prosecco keep it light and lively. Together, they create a balanced combination that is easy to sip and enjoyable without feeling too heavy.
Fresh strawberries are ideal because they provide natural sweetness and a vivid color that makes the cocktail especially eye-catching. A small amount of lemon juice is often added to brighten the flavor and balance the sweetness of the fruit. Depending on personal preference, a touch of simple syrup can also be included for extra sweetness.
The prosecco brings crispness and elegance to the drink. Its light carbonation lifts the fruit flavors and adds a refreshing finish that makes the cocktail perfect for warm weather or daytime occasions. Because the flavors are soft and approachable, strawberry bellinis are popular even among people who prefer lighter cocktails.
Presentation is an important part of the experience. Served in a champagne flute, the drink looks refined and celebratory. Garnishing with a sliced strawberry or a twist of lemon adds a simple but polished finishing touch.
Strawberry bellinis pair wonderfully with brunch foods, fresh pastries, fruit salads, or light appetizers. Their fruity and sparkling nature complements both sweet and savory dishes without overpowering them.
What makes this cocktail so appealing is its simplicity. With only a few ingredients, it creates a sophisticated drink that feels cheerful, fresh, and elegant. Whether shared at a celebration or enjoyed during a quiet brunch, the strawberry bellini captures a sense of lightness and occasion in every sip.
Ingredients
- 3 fresh strawberries hulled
- 1 teaspoon sugar
- 1/2 cup Prosecco chilled
Instructions
- In a blender, puree the strawberries and sugar together until smooth.
- Strain the mixture through a fine mesh sieve into a bowl or a large measuring cup.
- Pour the strawberry puree into a champagne flute, filling it about one-third full.
- Gently top with chilled Prosecco, and stir gently to combine.
- Garnish with a fresh strawberry or a mint sprig, if desired, and serve immediately.
Nutrition
I dunno, it seemed pretty basic. Strawberries, sugar, Prosecco…not impressed. 🤷♂️
I think it’s all about the presentation! Even basic ingredients can make a fancy drink. 🍹
Yummy! Made it for brunch. Everyone loved it! Only used 2 straws instead of 3 tho 😂
Glad to hear everyone enjoyed it! 👍 Straws or no straws, this drink is a hit! 🍓🥂
It was ok but I thought it would be sweeter. Maybe I didn’t add enough sugar? Not my favorite drink.
Very refreshing! I loved the mint sprig on top. A perfect summer drink! Will definitely make again.
Hmm, I don’t know about that! Sounds too simple for my taste. Where’s the kick?
I agree! The mint really adds a nice touch. Perfect for hot days!
Absolutely delicious! The strawberry flavor really shines through. Perfect for summer parties!
This drink is a can of magic in a glass! Makes me feel fancy. Just like in Italy!
Sounds nice, but I don’t get why people love fancy drinks. Just give me a soda, that’s all I need.
I tried this recipe and wow, it really does taste like Italy! Great for summer gatherings.
Really good, but I think 1 tsp sugar might be low if your strawberries aren’t super sweet. I added a tiny extra spoon and it balanced out nicely.
The first time I tried this, my blender splashed everywhere because I didn’t hull carefully. Second time I was smarter—less mess, same great flavor.
Haha yes—hulling is EVERYTHING with blenders. I learned that the hard way too. Love that you still got the same flavor!
I am not a fan of prosecco, what can I use instead? Any suggestions, please?
Strawberry + Prosecco = the best drink ever! Will make again for my wedding next month!
That sounds amazing! Perfect for a wedding toast. Congrats and cheers! 🍾
Super easy recipe! I used frozen strawberries since that’s all I had, still turned out pretty good!
Please don’t call it Bellini if you’re using Prosecco—Bellini is with peach. I mean, I get it’s a strawberry version, but naming matters 😅
My hubby and I enjoyed this! Took a min to make, but so well worth it. No trips to the bar needed.
Sounds delicious! I love how easy it is to make. Can’t wait to try it myself!
Honestly, I expected more. It didn’t taste as good as I thought it would. Maybe I messed up the proportions?
I tried this for a party and everyone loved it. The strawberry-to-bubble ratio was on point. Will definitely make again.
idk maby try with blueberry? strawberrys taste weird 4 drinks
Not sure why you strain it—seems like extra steps. I skipped it and honestly it was fine, just a little pulpy.
I get skipping it—if your blender does a great job, it can be totally fine. I strain for the texture though, so it’s smoother and less “pulpy,” especially with strawberries that have tiny bits or seeds. But yeah, if you like it your way, go for it!
This cocktail was amazing! Super easy to make and so refreshing. Perfect for summer parties!
This drink is amazing! I made it for a brunch and everyone loved it. So fresh and tasty! 🍓🥂
I skipped the sieve because I was lazy… and yeah, texture was a bit gritty. Next time I’ll do it though, because the flavor was still awesome.
Straining? Really? I skipped it because I’m lazy and it was okay. The seeds didn’t bother me that much.
I skipped straining because I’m lazy—still pretty good, but it had little seeds. Next time I’ll strain for sure.
Pro tip: use a dry Prosecco if you don’t like sweet drinks. I used brut and it balanced the berries really well.
Honestly, 1/2 cup Prosecco for one drink seems like too much or too little depending on the flute size? I eyeballed it and it was fine. Recipe’s solid, but measure differently if needed.
This is a classic! I’ve made it for years and it never disappoints. Great for celebrations!
I dunno, it seemed a bit bland to me. I added a splash of grapefruit juice and it was better!
Glad you found a way to make it better! Grapefruit juice sounds like a fun twist!
Yum! Strawberries are my fave. Just made these today, and they were a hit at my brunch.
Hated it! The strawberries weren’t sweet enough even with sugar! Shoulda stuck to regular drinks.
The instructions were a bit vague. How much ginger can I put in? I think I messed it up.
Why not just blend everything together and skip the sieve? Also, “stir gently” feels unnecessary—will the bubbles just die? Conflicted.
I think this needs peach too? Like authentic bellini and all. Without peach it’s just strawberry sparkling juice.
Maybe but I’ve seen Bellini done with different fruit—like peaches are classic. Still, this sounds tasty with strawberries.
Tried it but my puree was way too thick. Maybe my strawberries were smaller? I added a splash of Prosecco while blending—helped a lot.
That makes sense—if your berries were smaller (or less juicy), the puree can turn super thick. A little Prosecco while blending is a great fix. Next time I might add a teaspoon or two of extra liquid first, then strain.
I followed it exactly, but my puree was thicker than expected. Still tasty though—next time I’ll blend a bit longer before straining.
Strain, puree, combine—sounds easy, but I’m wondering if it’s worth the effort vs just mixing strawberry syrup into Prosecco. Still, the fresh taste wins.
Eh… I didn’t have Prosecco so I used another bubbly wine and it tasted kinda off. Maybe that’s on me, but I’m skeptical about substitutions.
Kinda boring. Tastes like sweet strawberries with bubbles.
Prosecco in a flute? Yes pls 😅
This is basically a strawberry spritz with extra steps. Not bad, just not revolutionary. Would love a version with less sugar.
Totally get what you mean—mine tastes like a spritz’s prettier cousin 😄 I’ve been wanting to cut the sweetness too. Next time I’ll try using less sugar or even letting the strawberries be sweeter on their own.
This tasted like summer in a glass. The straining step makes it feel fancy—no seeds or chunks. I used a slightly sweeter Prosecco and it was perfect.
Yes! That straining step really is the difference—like it makes the whole drink feel restaurant-level. 🍓✨
Not sure I get the “Bellini” name—mine was more like strawberry soda with bubbles. Still tasty, just not the vibe I expected.
Totally get that. I think the name is more the “Prosecco + fruit puree” vibe than a perfect match to the classic Bellini. Strawberry soda energy is still delicious 😄
Made this for brunch and it disappeared fast. The strawberries taste super fresh, and the Prosecco makes it feel fancy without much work.
Mine turned pink but then separated a bit after stirring. Maybe my Prosecco wasn’t cold enough? Still yummy.
I followed it exactly and it turned out super smooth and refreshing. Guests kept asking what was in it. Will definitely make again for brunch.
Love this! I did basically the same thing—pureed, strained, then topped with the chilled Prosecco—and it came out super smooth. Perfect brunch drink, and those guests asking what was in it is the best compliment 😄 Will be making again too!
So refreshing. I served it at a small party and everyone asked for the recipe. 10/10 would make again.
I used less sugar and it still came out great. Next time I’ll chill everything longer, because my Prosecco wasn’t as cold as I wanted.
Good call on chilling! I always end up putting the Prosecco (and even the glasses) in the fridge for a bit—makes a big difference.
Pretty good but I wish it were a bit less tart. Also I forgot to strain at first—still fine, but the texture was definitely chunkier.
Interesting… I usually skip straining and it’s still good, like kind of a slushy thing. If you want less tart, just add more Prosecco? Idk, I’m no chef 😅
Totally get that—mine turns out pretty tart too depending on the strawberries. Next time I’d add a little more sugar or use slightly riper berries. Also yep, straining makes a huge difference for the chunkiness!
This is so refreshing—like a fancy brunch drink without all the effort. I used super ripe strawberries and it turned out perfectly smooth after straining.
I made something similar but didn’t strain it… not gonna lie, it was still good, just thicker and a little gritty. Straining seems worth it though.
This sounds like a super easy way to make something feel fancy. Puree + strain is the key—smooth texture for the win. I’m trying it this weekend!
Yes! The puree + strain trick really does make it feel restaurant-level 😍
This was ridiculously easy. The strain step makes it super smooth—didn’t even need extra sugar. Tastes like summer in a glass!
I totally agree—straining really levels it up. Also, I skipped extra sugar and it was plenty sweet with ripe strawberries.
I think it needs more sugar. The berries I had were kinda tart, and one teaspoon didn’t do much. Maybe my strawberries were just not sweet enough.
Totally get it—if your strawberries were tart, 1 tsp sugar can feel like it barely helps. I’d try 1 more teaspoon (or even 1 tbsp) next time and taste as you go.
Not gonna lie, I expected it to be more “bellini” tasting. It’s more like strawberry Prosecco with a puree vibe. Still tasty though.
The flavor is great, but 1 teaspoon sugar felt low for my strawberries (they were kinda tart). I’d bump it slightly depending on the fruit.
I don’t get it—blending strawberries then topping with Prosecco… isn’t that just juice with bubbles? Maybe I’m missing something.
The measurements are a little weird to me—like 1/2 cup Prosecco per flute? I made it with a full pour and it overpowered the strawberry. Still drinkable, just stronger than expected.
Yeah, 1/2 cup Prosecco can absolutely dominate—especially if you’re filling more than one-third. I usually measure by the flute and stop right at the “one-third” part.
This feels kinda like a glorified strawberry soda lol. But okay, it’s good. Wish I had mint to garnish.
My blender splashed everywhere… pro tip: blend slower lol. Flavor was good once I got it under control.