Simple cherry pastry pies are the perfect combination of a crisp, flaky crust and the sweet, tart flavor of fresh or canned cherries. These individual pies are a comforting dessert that’s easy to make and always a crowd-pleaser. With minimal ingredients and a straightforward process, you can create delicious, homemade cherry pies that bring warmth and nostalgia to any occasion.
The base of these cherry pastry pies is a buttery, golden-brown pastry crust. You can use store-bought puff pastry or pie dough for convenience, or make your own for an extra homemade touch. The pastry is rolled out and cut into small circles or squares, depending on your preference. These individual pie shapes make them perfect for serving at gatherings, picnics, or as a fun treat to enjoy alone.
The cherry filling is simple yet delicious. Fresh or frozen cherries are combined with sugar, cornstarch, and a bit of lemon juice to enhance the natural sweetness of the cherries. A dash of vanilla or almond extract can be added to bring out the fruit’s flavor even more. Once the cherries are mixed with the filling ingredients, the mixture is spooned onto the center of each pastry square or circle.
To seal the pies, the edges of the pastry are folded over the filling and crimped with a fork, creating a neat, secure pocket of cherry goodness inside. For a golden finish, the pies are brushed with an egg wash before baking, giving them a shiny, crisp texture.
After baking, the cherry pastry pies come out of the oven golden and bubbling with warm, sweet cherry filling. They can be enjoyed as-is, or topped with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of glaze for added sweetness.
These simple cherry pastry pies are not only quick and easy to make but also incredibly versatile. You can swap out the cherries for other fruits like blueberries, raspberries, or apples for a variety of flavor combinations. Whether served warm or at room temperature, they make a delightful dessert for any occasion.
Ingredients
- 1 package puff pastry sheets thawed
- 1 cup cherry pie filling
- 1 egg beaten, for egg wash
- 1 tablespoon sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the squares diagonally to form triangles and press the edges to seal them.
- Place the pastries on the prepared baking sheet, brush with beaten egg, and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
These were super easy to make and tasted delightful! My kids loved them and asked for seconds! Will definitely make again.
Wut kind of pastry is this? I used the wrong filling (blueberries) by accident and now they taste weird! LOL.
Blueberry filling? That’s brave! I’ve heard those can be good too, but cherry is the classic. 😂
I dunno, have you tried it with the right filling? Cherry’s the best for this. Blueberries might taste off in pastry.
I tried making these, but the pastry didn’t turn out right. I think I rolled it too thin or something. Still tasted good tho.
Don’t worry, the filling is the best part! Maybe try a thicker roll next time though.
Honestly, I thought they would be a bit bland, but they turned out great! Will make again.
These cherry pies are so easy to make! Love how flaky the pastry is.
Not bad, but I prefer my pies with a bit more filling. Felt kinda empty inside.
So simple yet so good! I used raspberry filling instead. Yummyy!!
These came out *so* golden and flaky! I used a little extra sugar on top and it tasted like a bakery treat. Easy enough for weeknights too.
My kids loved em! They are super easy and great for snack time!
I’m so glad your kids enjoyed them! They really are a breeze to make. Perfect for little hands. 🙌
These were mid. Like, I’ve had better hand pies. Also mine stuck to the parchment a bit even with egg wash.
Ugh, I’m sorry—yeah, puff pastry is supposed to get crisp, and parchment-sticking is so annoying. Next time try lining with a lighter greased parchment or use a silicone mat. Also, letting the pies cool 5 minutes before moving them helps a lot.
Mid? Dang. Mine never sticks when I do egg wash… maybe your parchment was too dry or you didn’t seal good? I’d bake them a couple more minutes too, like 22, until darker.
Made these today—so easy and they came out super flaky. The egg wash + sugar on top is a great combo. Would make again!
Not bad, but I feel like “1 cup cherry pie filling” is vague—how much filling per square? I had way too much and some triangles had barely any.
Good point. I always aim for about 1–2 teaspoons filling per square—more than that and it oozes out and you get uneven triangles.
Yeah, “1 cup” is kinda guessy depending on how big your puff pastry squares end up. Next time I’d measure by spoonful, or use a kitchen scale.
My kids loved them! Quick recipe for a snack. Will definitely make again.
I tried it with fresh cherries instead of pie filling. Wasn’t as sweet but still good!
I love the idea of using fresh cherries! Sometimes less sweet is better. Gonna try it next time!
Yum! 😋
The cherry filling was a bit too sweet for my taste, but the pastry turned out great. I will try it with fresh cherries next time!
I love the idea of using fresh cherries! I’ve tried it before and it makes such a difference. 😊
Just okay. Didn’t wow me. Maybe I’m just not a sweet pastry person. Not my vibe.
I feel you! If sweet pastries ain’t your thing, no worries! Maybe try making a savory version? Cheddar and chive could be awesome!
Just okay? Really? I thought they were amazing! My family loved them, but everybody’s got diff tastes I guess.
I dunno… mine came out a bit soggy. Maybe my cherries were too juicy? Not for me.
I think sogginess can happen! Maybe try using less filling next time? That might help!
Nah, I love it soggy! More flavor, right? 😄
Not bad, but puff pastry squares are too much work lol. I wish it said to cut into circles or something easier. Also, I didn’t have parchment so I used foil… bad idea.
I burnt mine 😭. Followed the instructions but left them in too long. Watch your oven!
Oh no! That sucks! I always seem to make the same mistake. I’ll keep an eye on mine next time!