Shrimp Cocktail is a timeless classic that never goes out of style. Simple, elegant, and refreshing, this appetizer has earned its place on both festive tables and casual gatherings. With tender shrimp and a bold, zesty sauce, it proves that great flavor does not always require complicated preparation.
The beauty of Shrimp Cocktail lies in its balance. Perfectly cooked shrimp should be juicy and firm, with a clean, slightly sweet taste that pairs beautifully with the sharpness of the cocktail sauce. A quick poach in well seasoned water brings out the best in the shrimp, keeping them succulent without overpowering their natural flavor. Once chilled, they become even more refreshing and satisfying.
The sauce is where personality shines. Classic cocktail sauce blends ketchup, horseradish, lemon juice, and a touch of Worcestershire sauce for depth. It is tangy, spicy, and bright, cutting through the richness of the shrimp with ease. Adjusting the horseradish allows you to control the heat, making it mild and smooth or bold and fiery, depending on your preference.
Shrimp Cocktail is incredibly versatile. It works as a light starter before a larger meal, a centerpiece for a seafood platter, or a quick appetizer for last minute guests. Its chilled presentation makes it especially popular for holidays and celebrations, where it adds a sense of freshness to the table.
Another reason this dish remains a favorite is how easy it is to prepare in advance. Both the shrimp and the sauce can be made ahead of time, giving you more freedom to enjoy your guests. Served in glasses, on a platter, or arranged around a bowl of sauce, it always looks polished and inviting.
Shrimp Cocktail is proof that simplicity can be impressive. With quality ingredients and careful preparation, it delivers bold flavor, elegant presentation, and a sense of nostalgia all in one bite.
Ingredients
- 100 grams shrimp peeled and deveined
- 1/4 cup ketchup
- 1 tablespoon horseradish prepared
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce optional, to taste
Instructions
- Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque.
- Drain the shrimp and submerge them in an ice bath to cool quickly.
- In a bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Serve the cooled shrimp with the cocktail sauce for dipping.
Nutrition
Really? You just boil the shrimp? I thought there was more to it. 🤔
Delicious! 10/10 would recommend to my friends. 😍
I dunno, I never liked shrimp. Too fishy for me… 🤔
Thanks for the recommendation! Shrimp cocktail is always a hit at parties. 🎉
Shrimp! Yum! I can’t wait to make this, but I might add some garlic too!
This was okay. The shrimp were good but I kinda felt like it needed something more.
I totally agree! It needs a bit more zing for sure. Maybe some garlic or spices would help!
I tried this recipe, but the sauce was too spicy for my taste. I prefer it without the hot sauce.
This shrimp cocktail was a hit at our party! So easy to make and taste good.