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Shrimp Cocktail
Shrimp Cocktail
3.64 from 19 votes
Shrimp Cocktail is a classic appetizer consisting of chilled shrimp served with a zesty cocktail sauce.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 100 grams shrimp peeled and deveined
  • 1/4 cup ketchup
  • 1 tablespoon horseradish prepared
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce optional, to taste

Instructions
 

  • Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque.
  • Drain the shrimp and submerge them in an ice bath to cool quickly.
  • In a bowl, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • Serve the cooled shrimp with the cocktail sauce for dipping.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 2mg
Calories: 150kcal
Meal Type: Snacks & Appetizers
Cuisine: American
Keyword: appetizer, seafood, shrimp
Cooking Method: Baked
Diet: Pescatarian
Time: <30 Min
Level: Easy
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