Rating: 3.87
(112)

Queso Dip

September 16, 2024

Queso Dip is the ultimate crowd-pleaser, perfect for parties, game day, or whenever you’re craving something cheesy and indulgent. This creamy, velvety dip is made with melted cheese, spices, and a touch of heat, creating the perfect balance of flavors that’s both comforting and irresistible. Whether you’re serving it with tortilla chips, veggies, or as a topping for tacos, queso dip never disappoints.

What makes queso dip so special is its smooth, creamy texture and the rich, cheesy flavor that’s enhanced by just the right amount of seasoning. A mix of cheese, typically Velveeta for that silky smooth melt and sharp cheddar for depth, creates the perfect dip consistency, while ingredients like green chilies, jalapeños, and garlic add a savory kick. For those who like a bit of heat, the dip can be spiced up with extra jalapeños, hot sauce, or chili powder.

Queso Dip is incredibly versatile and easy to customize. You can keep it classic with just cheese and chilies or make it heartier by adding ground beef, chorizo, or even black beans. It’s great for dipping tortilla chips or fresh vegetables, but it’s also fantastic drizzled over nachos, tacos, or baked potatoes. Some even serve it as a cheesy sauce for burgers or fries, making it an all-around favorite in the kitchen.

The beauty of queso dip is that it’s quick to prepare and perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this dip is always a hit. It can be made on the stove or in a slow cooker for easy serving, and if you happen to have leftovers, it reheats well in the microwave for another round of cheesy goodness.

Queso Dip is the kind of dish that brings people together, creating moments of sharing and indulgence. With its rich, creamy texture, bold flavors, and endless possibilities, it’s sure to become your go-to dip for any occasion.

Queso Dip
Queso Dip
3.87 from 112 votes
A creamy, cheesy dip perfect for parties and gatherings. This Queso Dip combines melted cheese with a blend of spices and optional additions like tomatoes and jalapenos for an irresistible appetizer.
Servings 1 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 2 cups shredded cheese Cheddar or a mix of your favorite cheeses
  • 1 cup evaporated milk
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 ounces diced tomatoes with green chilies Optional

Instructions
 

  • In a medium saucepan over medium heat, combine the evaporated milk and cornstarch. Whisk until the cornstarch is fully dissolved and the mixture begins to thicken.
  • Gradually add the shredded cheese, stirring constantly until the cheese has fully melted and the mixture is smooth.
  • Stir in the garlic powder and onion powder. Adjust seasoning to taste.
  • If using, add the diced tomatoes with green chilies and/or jalapeno. Stir until well combined.
  • Serve warm with tortilla chips or your favorite dippers.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 4gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 150mgSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Calories: 150kcal
Meal Type: Side Dish
Cuisine: American
Keyword: appetizer, Party Food, Queso Dip
Cooking Method: Baked
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Blade Brothers says:

    2 stars
    I didn’t have evaporated milk so I used regular milk. Did I mess it up? It came out real thin.

  2. 5 stars
    Yum! Perfect for a party! I used pepper jack instead of cheddar and it was spicy and awesome!

  3. 3 stars
    Mmmmm. Tried it, but it was too thick for my taste. I guess I didn’t add enough milk.

  4. User avatar tissues_with_issues says:

    5 stars
    This queso dip is the REAL deal! So gooey and cheesy. My fam couldn’t get enough!

    1. User avatar cecil.ferry says:

      5 stars
      I totally agree! This dip is amazing! Perfect for parties and game nights!

  5. User avatar Pasta Fasta says:

    3 stars
    Eh, I found it a bit too cheesy. Maybe cut down on the cheese?

  6. User avatar carola.quitzon1 says:

    1 star
    Why do people always use so much cheese? Just seems excessive to me!

    1. User avatar carlena.blick51 says:

      5 stars
      Cheese is what makes it creamy and delicious! Can’t have a queso dip without it, right? 😋

    2. 3 stars
      I dunno, I think a little cheese goes a long way. Can’t we just make it lighter? 🤔

  7. User avatar roslyn.lakin says:

    5 stars
    Turned out really good, not grainy at all. I whisked the cornstarch with the evaporated milk like the recipe said and it thickened nicely before adding cheese.

  8. 5 stars
    This queso dip is amazing! I made it for my friends during the game and they loved it!

    1. User avatar kiesha.dooley says:

      5 stars
      I’m glad everyone enjoyed it! Queso dips are the best for game days! 🏈

  9. 4 stars
    This is the best dip ever! I did add a bit of hot sauce for heat. Perfect with chips!

  10. User avatar minnie.white says:

    4 stars
    1 teaspoon garlic powder felt strong at first, but after warming it with the cheese it mellowed. Still, I might do half next time. Otherwise solid dip.

  11. User avatar moises.will1973 says:

    4 stars
    easy and yummy! Perfect for my party! My kids eat it all up! 👍

    1. User avatar Dr. Eliseo Bartoletti says:

      2 stars
      I don’t know, looks too cheesy for my taste. Plus, aren’t dips like this kinda unhealthy?

    2. 5 stars
      This dip is a hit at every gathering! So easy to make and everyone loves it!

  12. User avatar jeannie.erdman1995 says:

    2 stars
    Meh. I don’t get why people love queso that’s basically melted cheese. It’s fine on chips, but I’m not convinced this is “the best” method. Could be better with real cheese ratios.

  13. User avatar shonna.ankunding20 says:

    2 stars
    I dont know about this, it kinda taste weird. What’s with the cornstarch?

    1. User avatar lenny.connelly2010 says:

      4 stars
      Cornstarch helps thicken the dip! It’s not weird, it makes it creamy. Give it another shot!

  14. User avatar raymonde.donnelly73 says:

    4 stars
    I made this and my husband loved it! But my kids said it looked weird.

  15. 1 star
    i dont get why you have to use cornstarch.. isn’t it just better with real cheese and milk? lol

  16. User avatar Georgeann O'Keefe says:

    2 stars
    I don’t see the point of cornstarch. Just use more cheese and cream! 🤔

  17. 5 stars
    Super easy and didn’t separate, which is my biggest problem with cheese dips. I used Colby and Monterey Jack and it worked great.

  18. User avatar giuseppe.vandervort48 says:

    5 stars
    This dip was a hit at my party! Everyone loved it. Will definitely make again. 😋

    1. 5 stars
      Glad to hear that! This dip is super easy and tasty! Gonna try it for my next gathering! 🎉

  19. User avatar Ford Prefect says:

    2 stars
    I followed the recipe but my cheese got all clumpy. What did I do wrong? 🙁

  20. User avatar aurelio.bruen35 says:

    1 star
    Not for me. The evaporated milk was weird. I prefer regular milk.

  21. 4 stars
    Okay, but why evaporated milk? I used regular milk and it was fine, so I’m not convinced it matters much. Still tasty though.

    1. User avatar torri.mayer says:

      4 stars
      I get what you mean—regular milk can work. But evaporated milk is thicker and has less water, so the dip usually comes out creamier and less likely to get watery after melting.

  22. User avatar sandie.luettgen says:

    5 stars
    The cornstarch step saved me. Without it, I swear queso always goes weird. Now it stays creamy, even after a few minutes on the stove.

  23. User avatar johnnie.gusikowski13 says:

    4 stars
    Soo creamy! But. I forgot jalapeno. Still yum!! Next time im adding more spice!

  24. User avatar whitney.armstrong52 says:

    5 stars
    This queso dip is sooo good! I made it for the game and it was a hit! Everyone loved it!

  25. User avatar lisandra.connelly18 says:

    3 stars
    What is evaporated milk? Can I use regular milk? Didn’t get it.

  26. User avatar maria.cormier86 says:

    2 stars
    Too cheesy and not enough flavor for me. I think next time I would add more spices.

    1. 4 stars
      I totally get what you’re saying! Adding some cayenne or cumin could really kick it up a notch! 🔥

  27. User avatar jacqui.gottlieb says:

    5 stars
    Just made this, and wow! So creamy and delicious. Perfect for game day!

    1. 5 stars
      This dip sounds amazing! Can’t wait to try it at our next party! 🎉

    2. User avatar Treebeard says:

      3 stars
      Looks good, but isn’t queso dip just a bit unhealthy? Like, so much cheese!

  28. 4 stars
    Honestly, who needs recipes? Just dump some cheese and milk together! But this was a decent recipe.

  29. User avatar esther.hessel1951 says:

    2 stars
    Looks good, but I thought queso was supposed to be spicy? This recipe seems pretty tame. 🤔

  30. User avatar hailey.rogahn1953 says:

    5 stars
    Wow! So easy and delicious! My kids devoured it in minutes. Will make again for sure!

  31. User avatar emanuel.damore83 says:

    4 stars
    I didn’t have evaporated milk, so I used regular milk. Still turned out good, but not as thick.

  32. User avatar heath.cronin39 says:

    5 stars
    Made this for game night—super creamy and cheesy. I used a blend of cheddar + pepper jack and it was gone in minutes. Great, simple instructions.

    1. User avatar terminatorXYZ says:

      5 stars
      Game night queso is the best kind of queso 😄 I love how creamy it gets—cheddar + pepper jack sounds perfect.

  33. User avatar felipa.mraz41 says:

    5 stars
    This dip is the best! Had a party and it was gone in minutes!

  34. User avatar joan.jacobi88 says:

    4 stars
    I was worried the cheese would separate, but it melted smoothly. Next time I’ll add a little extra garlic powder—love that flavor.

    1. 4 stars
      I always get nervous about cheese separating too 😅 Do you think adding the garlic powder later (after thickening) keeps it from tasting a bit too “powdery”?

    2. User avatar vernon.kiehn says:

      5 stars
      Yes!! I had the same fear the first time, but the cornstarch + evaporated milk combo really keeps it silky. Garlic powder is the move.

  35. User avatar Spriggan Matron says:

    3 stars
    I thought it was bland… Missed some kick for me. 3 stars.

  36. User avatar Frodo Baggins says:

    3 stars
    Meh. It tasted ok but a bit too cheesy for my liking. I like more flavor than just cheese.

  37. User avatar odell.mayert58 says:

    4 stars
    Not bad at all. I added the diced tomatoes and green chilies and it gave it a nice kick. Would make again.

  38. User avatar maryjo.cassin says:

    5 stars
    OMG this is sooo good! Just made it and can’t stop eating. Thanks for the recipe!

    1. 5 stars
      Yum! I love queso dip! Perfect for parties or just snacking. 😍

  39. User avatar santo.sawayn says:

    3 stars
    Not bad, but I added way too many green chilies and it was super spicy! Be careful, folks!

3.87 from 112 votes
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