When you need a breakfast that’s hearty, satisfying, and packed with flavor, the Pork and Mushroom Breakfast Skillet is the perfect choice. This one-pan dish combines tender pork, earthy mushrooms, and perfectly cooked eggs, creating a savory meal that will keep you energized all morning long.
The base of this skillet starts with succulent pork – whether it’s sausage, ground pork, or leftover roast, the meat adds a rich, savory flavor that anchors the dish. As the pork cooks, it releases its juices, creating a flavorful base for the mushrooms to absorb. The mushrooms, cooked until golden and tender, add an earthy depth to the dish, complementing the pork beautifully. A touch of garlic and onions enhances the flavors even further, infusing the entire skillet with a savory aroma.
What makes this dish truly special is the addition of eggs. Once the pork and mushrooms are cooked, eggs are cracked right into the skillet, allowing them to cook to your preferred level of doneness. The creamy yolks add a richness that balances out the savory pork and mushrooms, making each bite indulgent and satisfying.
You can customize this skillet with your favorite vegetables – bell peppers, spinach, or even tomatoes – for added color and nutrition. A sprinkle of cheese, like cheddar or feta, can be added just before serving, adding an extra layer of flavor and creaminess.
Pork and Mushroom Breakfast Skillet is not only delicious but also a great way to get a protein-packed meal first thing in the morning. It’s perfect for a weekend brunch or as a filling breakfast to start your day on the right note. Whether you enjoy it with toast, a side of avocado, or on its own, this skillet is sure to become a favorite in your breakfast rotation.
Ingredients
- 1 lb ground pork
- 1 cup mushrooms sliced
- 1/2 cup onion diced
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 eggs
- 2 Green onions sliced
- parsley chopped, fresh
Instructions
- In a large skillet, cook the ground pork over medium heat until browned and cooked through.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, diced onion, and minced garlic.
- Cook until the mushrooms are tender and the onions are translucent.
- Add the cooked pork back to the skillet and stir to combine.
- Season with dried thyme, salt, and black pepper.
- Create 4 small wells in the pork mixture and crack an egg into each well.
- Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
- Remove from heat and garnish with sliced green onions and chopped fresh parsley.
- Serve hot and enjoy!