Pigs in a blanket are a beloved party snack, often made with mini sausages wrapped in puff pastry or biscuit dough. While the classic version is always a hit, adding bacon to the mix takes this dish to a whole new level of deliciousness. The smoky, salty bacon pairs perfectly with the juicy sausages, creating a savory bite that is sure to please any crowd.
The beauty of pigs in a blanket with bacon is in its simplicity. You start with your favorite mini sausages, which provide the perfect balance of meatiness and flavor. Next, a slice of crispy bacon is wrapped around each sausage, infusing it with a rich, smoky taste that elevates the dish. The bacon not only adds flavor but also a delightful crunch, contrasting beautifully with the tender sausage inside.
Instead of the typical dough or puff pastry, this variation allows the bacon to take center stage. You can bake them on a sheet tray, where the bacon crisps up around the sausages, creating a mouthwatering golden exterior. The result is a snack that’s both hearty and satisfying, perfect for gatherings, game days, or a casual family meal.
These bacon-wrapped pigs in a blanket are incredibly versatile. You can add a variety of seasonings or even brush them with a glaze like maple syrup or honey for a touch of sweetness that complements the savory bacon. A dash of chili powder or garlic powder can also add a bit of heat and flavor.
Whether served as an appetizer at a party or as a fun addition to a casual meal, pigs in a blanket with bacon are always a crowd favorite. They’re easy to make, full of flavor, and undeniably delicious. With the smoky, savory taste of bacon wrapping around the juicy sausage, this upgraded version of the classic is sure to become a new go-to snack for any occasion.
Ingredients
- 8 slices bacon thinly sliced
- 16 pieces mini sausages cocktail sausages
- 1 sheet puff pastry thawed if frozen
- 1 tbsp egg beaten
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut each bacon slice in half. Wrap each mini sausage with a half slice of bacon.
- Roll out the puff pastry on a floured surface and cut it into 16 strips.
- Wrap each bacon-wrapped sausage with a strip of puff pastry, sealing the edges with a bit of beaten egg.
- Place the wrapped sausages on the prepared baking sheet and brush with beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden brown and the bacon is cooked through.
- Serve warm with your favorite dipping sauce.
I tried this and the puff pastry didn’t really puff—still edible though. Maybe my pastry was too warm or not thawed enough.
Disapointing. The pastry was too soggy and didn’t cook right. Maybe I did something wrong?
Best appetizer ever! Instructions were super clear. Will make again!
I dunno, sounds kinda easy but what if the bacon ain’t cooked right? Might just stick to regular pigs in blankets.
Totally agree! These are amazing! I made them for a party and they were gone in minutes!
These are SO good! Perfect for parties and super easy to make. Everyone loved them! Definitely 5 stars!
I don’t get why you would wrap bacon around sausage. Seems extra.
I don’t know… looks messy to me. Why not just mini sausages by themselves? 🤔
It’s not extra! The bacon adds flavor and makes it crispy. It’s a delicious combo!
Bacon and pastry? Sounds too rich. Not sure about this combo.
Yum! Just made these for the game night. Literally gone in minutes! 🏈
Bacon and pastry, what’s not to like? Delicious! 🌟
I totally agree! Bacon makes everything better! 🌟
I was skeptical at first. Pigs in a blanket with BACON? But wow, a match made in heaven. 4/5!
Honestly, 400°F feels too high for puff pastry, but I tried it anyway. They browned fast and still stayed soft inside. Would make again for sure.
I’m with you—400°F sounds a little scary for puff pastry, but your results make me want to trust the timing. If they browned fast and stayed soft, that’s exactly what I look for.
This recipe needs more bacon! 8 slices for 16 sausages ain’t enough!
But that’s how you make pigs in a blanket. Too much bacon would overpower the sausages. I say stick to the recipe!
I totally agree! More bacon would definitely make this dish better. Can’t have too much bacon!
I thought I was getting the wrong chills. It shoulda called ‘pigs in a sheet’ not blanket. 😂
My son gobbled these up! Easy to make and fun to eat. Will definitely make again! 😊
So glad your son loved them! They are super easy and always a hit at parties! 🎉
I dunno, seems a bit unhealthy. Too much bacon, right? 🤔
I made these but used cheese instead of sausages. Still good though!
That’s a creative twist! Cheese sounds like a delicious alternative. I’ll have to try that next time!
They taste good, but I thought it was a bit greasy. Maybe use less bacon?
Using puff pastry is genius! I love how flaky they turn out.
Too much bacon? No such thing! 🤤
My pastry strips tore a bit when I tried to seal them—maybe my sheet was too dry. I added a little extra egg and it fixed it.
That makes sense—puff pastry can get brittle if it’s too dry or you flour it too much. Your fix with extra egg is spot on (the egg acts like a glue). Next time maybe don’t overflour the surface either.
Happened to me too 😅 I think my pastry was still partially frozen, so when I tried to seal it just ripped. I just pressed harder and used more egg wash. Tbh 400F feels high, mine browned too fast.
I don’t know… The recipe is great but my bacon never gets crispy enough. Do I need to cook the bacon first??
Honestly, they taste good but took forever to wrap. 😒 Next time I’d use just sausages.