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Pigs in a Blanket with Bacon
Pigs in a Blanket with Bacon
3.81 from 86 votes
A delicious twist on the classic recipe featuring mini sausages wrapped in bacon and puff pastry.
Servings 1 people
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Ingredients
  

  • 8 slices bacon thinly sliced
  • 16 pieces mini sausages cocktail sausages
  • 1 sheet puff pastry thawed if frozen
  • 1 tbsp egg beaten

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Cut each bacon slice in half. Wrap each mini sausage with a half slice of bacon.
  • Roll out the puff pastry on a floured surface and cut it into 16 strips.
  • Wrap each bacon-wrapped sausage with a strip of puff pastry, sealing the edges with a bit of beaten egg.
  • Place the wrapped sausages on the prepared baking sheet and brush with beaten egg.
  • Bake for 20-25 minutes, or until the pastry is golden brown and the bacon is cooked through.
  • Serve warm with your favorite dipping sauce.

Nutrition

Serving: 4gCalories: 350kcalCarbohydrates: 12gProtein: 8gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 650mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 6mg
Calories: 350kcal
Meal Type: Breakfast
Cuisine: American
Keyword: appetizer, bacon, recipe
Cooking Method: Baked
Diet: Meatlovers
Time: 30-45 Min
Level: Easy
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