Parmesan crusted Brussels sprouts are a flavorful, crispy, and indulgent side dish that brings out the best in Brussels sprouts. The combination of roasted Brussels sprouts with a crispy, golden Parmesan crust adds texture and depth to this vegetable, making it a perfect addition to any meal, from weeknight dinners to holiday feasts.
To make this dish, start by halving or quartering the Brussels sprouts to ensure even cooking. Toss them in olive oil, salt, and pepper, and then roast them in a hot oven until they begin to crisp and caramelize. Roasting brings out the natural sweetness of the Brussels sprouts, turning them tender on the inside and slightly crispy on the outside.
Once they’re roasted, the magic happens: the Brussels sprouts are sprinkled with a generous amount of grated Parmesan cheese. The cheese forms a delicious crust as it melts and crisps up in the oven, adding an irresistible savory flavor. To boost the flavor even further, you can add a sprinkle of garlic powder, red pepper flakes, or lemon zest.
The result is a dish with a perfect balance of textures, tender Brussels sprouts with a crispy, cheesy crust and a burst of umami from the Parmesan. The slight bitterness of the Brussels sprouts pairs wonderfully with the rich, salty cheese, creating a harmonious and addictive bite.
These brussels sprouts are a versatile side dish that pairs well with roasted meats like turkey, chicken, or pork. They also complement pasta dishes or can stand on their own as a savory snack.
For drinks, try pairing them with a crisp white wine like Sauvignon Blanc, a light red wine such as Pinot Noir, or a refreshing sparkling water with a squeeze of lemon.
Whether you’re serving them at a family dinner, a holiday gathering, or just as a snack, Parmesan crusted Brussels sprouts are sure to impress and become a favorite way to enjoy this often-overlooked vegetable.
Ingredients
- 500 grams Brussels sprouts halved
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until well coated.
- Add the grated Parmesan cheese and toss again to evenly coat the Brussels sprouts.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy.
- Serve hot and enjoy!
These are amazing! The Parmesan really makes a difference. My husband who hates veggies actually loved these!
Wait, didn’t you say your husband hates veggies? How does that even make sense?
I’m glad to hear that! Parmesan really adds flavor to veggies. I have a hard time getting my kids to eat greens too.
I dunno, I think Brussels sprouts are just… gross. Tried this recipe but still tasted weird to me. Sorry, not for me.
Parmesan makes everything better! You might just need to give them another shot. They really aren’t that bad!
I get it, not everyone likes Brussels sprouts! But maybe they just needed more seasoning? There’s always room for experimentation!
These are the best Brussels sprouts I’ve ever made!! So crispy and cheesy. 🤤
I totally agree! I made this recipe last week too, and my family couldn’t get enough. So good!
Really? I found them a bit soggy, did you use fresh sprouts? Maybe I did something wrong…
5 stars! Perfect for a side dish. We all loved them, even my picky kids! 🍽️
Delicious! I might try adding some bacon next time. 😋
Bacon sounds awesome! I love adding it to almost anything. Definitely gonna try that next time. 🥓
I don’t know, man… bacon with brussel sprouts? Seems like too much. Just stick to the recipe, it’s great as is.
I love the cheese on it! Made a mess in the kitchen tho lol.
This recipe is simple and oh-so-delicious! Perfect for my dinner party. Thanks a ton! 🌟
I tried this but mine turned out soggy. I think I need to cook them longer? What do you think?
Yeah, maybe try roasting them a bit longer? Also, make sure you spread them out well on the baking sheet, that helps to get them crispy!
Soggy? Hmm, sounds like you didn’t cook them long enough or your oven ain’t hot enough. Try turnin’ it up to 450°F next time.
My kids loved these! They usually don’t eat their veggies. Gonna make this again for sure!
Turned out burnt. I guess I used the wrong temp. Still edible tho.
Super easy weeknight side. I followed it exactly—salt and pepper to taste next time because 1 tsp salt felt like a lot for me.
Yeah 1 tsp salt can be a lot depending on your Parmesan/cheese brand 😅 Next time start with 1/2 tsp and then adjust—still comes out super good and crispy.
Can I use other cheese? Parmesan is too expensive.
Good flavor, but mine didn’t get as crispy as the picture—probably overcrowded the tray. Next time I’ll use two pans and flip halfway.
Totally agree—overcrowding is usually the culprit. I always do a single layer and use two trays if I have to. Flipping halfway helps a lot too!
I tried this and mine weren’t crispy either, so maybe 200°C isn’t hot enough? Also I sprinkled more Parmesan and like… forgot to toss at step 3, oops. Still tasted good though.
Pretty good. Would recommend to friends.
Thanks for the recommendation! These are super tasty, right?
Super easy to make, but I used cheddar instead of Parmesan. Still yummy!
Yum! Perfect side for Thanksgiving. Even got my picky relative to try it, and he liked it!
World’s best side dish for when you’re pretending to be healthy. The cheese makes it feel like comfort food.
Made this tonight—my Brussels actually got crispy, not just soft. The Parmesan crust is legit.
These were so good! Crispy and cheesy, the whole family loved them!
Bleh. Don’t see the hype. Just tasted green and bitter. Not worth the time.
I think you’re missing out! These are sooo good when they’re crispy! Maybe you overcooked them? 🤔
Nah, I get it. Brussels sprouts ain’t for everyone. But my fam loves ’em like this! 🍽️
I followed it exactly and it was… okay. Maybe I needed more oil? The Parmesan didn’t really stick for me.
I didn’t have garlic powder, so I used fresh garlic and they turned out tragic. But I still kinda liked them.
Not gonna lie, I thought Brussels sprouts would stay mushy. But roasting in a single layer really works—crunchy and flavorful.
Absolute masterpiece!! Simple to make, too! Will impress anyone. 👌
Totally agree! These are the bomb! I’m making them for my dinner party next week! 🎉
I don’t know… Brussels sprouts? Never liked them. Thought they was supposed to be boiled or something.
Too cheesy for my taste. It kinda overpowered the sprouts, but the kids ate them so I guess it’s not a complete fail.
How long should I roast them if I double the recipe? Anyone knows?
Not gonna lie, mine burned at 25 min… probably my oven is hotter. Still tasted great once I adjusted the time.
Simple and quick! Just what I needed on a busy weeknight. Thanks for sharing!
I dunno… Brussels sprouts always taste kinda bitter to me. I tried this but no, just not for me.
these are amazing!!!
These Brussels sprouts are AMAZING!!! So crispy and full of flavor. My kids even ate them! 🥳
Great recipe! But why Brussels? They taste funny for me. I guess I’ll try it again.
I understand! Brussels sprouts can be hit or miss. Maybe try roasting them longer? They might taste better that way! 😊
I’ve tried them roasted like this, and they’re actually pretty good! The cheese covers up the funny taste! Give it a shot!
Why would u put cheese on veggies? Sounds weird. Not for me. 😒
I think cheese just makes everything better, even veggies! Give it a try, you might surprise yourself! 😊
Weird? But cheese is good! How about trying it before judging? It’s super tasty! 😋
This turned out burnt for me. I think my oven is too hot. Gotta keep an eye on them next time.
Burnt, huh? I’ve had that happen too! Ovens can be tricky. Just gotta adjust the temp next time!
Nice recipe! But next time I’m adding bacon for extra flavor. That’ll make it better.
I dunno if bacon would work. Kinda feels like it’s too much. Brussels sprouts are good as is.
Bacon sounds like an awesome addition! Can’t go wrong with more flavor. 😊
These are addicting. I ate half the tray before dinner. 10/10 would snack again.
Why do people like Brussels sprouts? They’re just baby cabbages, right? Not my thing.
Simple and tasty. I used pre-grated Parm (oops) and it browned a bit less than I hoped, but still good. Next time I’ll grate fresh.
Thanks for sharing! I’ve done the pre-grated Parm thing too—doesn’t brown as well, but it’s still tasty. Fresh Parm really does make a difference. Great call on grating next time!
These are the best Brussels sprouts I’ve ever tasted! So crispy and cheesy, I can’t believe I waited so long to try this recipe!
I totally agree! These Brussels sprouts are a game changer! So crispy! 🍽️
I tried this but they turned out a bit soggy, maybe I did something wrong 🤷♀️. What did you do to get them crispy?
I dont know what half a cup is in grams. Help???
Eh. 20-25 minutes wasn’t enough for my tray. Also, I didn’t have Parmesan so I used mozzarella—doesn’t crisp the same.
Yeah, 20–25 min can be tight depending on how crowded your tray is and how thick the sprouts are. I’ve had better luck with a quick flip at ~15–18 min and then another 10 minutes until they actually brown. Also, mozzarella won’t crisp like Parmesan—Parmesan has that dry, salty crusting thing going on. If you’re out of Parmesan, maybe try pecorino or even a parmesan-style blend (or just roast a little longer).
This recipe is a total fake. Real Italians don’t use these ingredients together.
I think this recipe sounds delicious! You can’t really argue with roasted veggies and cheese. Give it a try before judging, maybe you’ll love it!
I’m not sure. Seems like too much cheese for brussels. I mean, real Italians do it different. Just saying.
Not bad, but I found it a bit too salty with 1 tsp salt plus parmesan. Maybe reduce salt next time or use less cheese.
Totally agree—parmesan is salty already. I’d cut the added salt down (or even skip it) and then adjust after tasting.
Hmm I think 1 tsp salt is fine… but depends how salty your parmesan is, like if it’s pre-grated it’s often more salty. Maybe next time just use less cheese too.
Yummmm! <3
Brussels sprouts? Really? Don’t think they are that good… 🤔
This looks amazing! Can’t wait to try it out this weekend! 😍
Is there a way to make this without cheese? Allergic! 😔
Brussels sprouts?? Never thought I’d say this, but I actually liked them! Who knew!
Who even likes Brussels sprouts? The cheese made it better but still not good enough for me.
Me and my kids loved it! I usually struggle to get them to eat veggies!
Brussels sprouts are gross and this recipe didn’t change my mind. Sorry.
These turned out super crispy on the edges—like roasted broccoli’s nicer cousin. The parmesan really does the trick. Will make again!
Two tablespoons oil + 1/2 cup parmesan feels like too much. I used less oil and more pepper and it came out great, so maybe adjust to your oven and taste.
Didnt have garlic powder so I used fresh garlic. Still tasted good! Yummm! Will make again.
I thought it was a bit too salty. Maybe use less salt next time?
Parmesan & Brussels? Y’all lost me. Don’t know how people eat this stuff. 🤷♂️
Wow. Just wow. I could eat this every day!!!
Omg yum! Just made them and they’re perfect! 💖 #brusselssproutlove
Still not sure why everyone talks about Brussel sprout. They just dont taste good!
I totally get it! They’re not for everyone, but this recipe might change your mind! The Parmesan helps a lot.
My wife and kids LOVED these! Made them for dinner last night, and they were gone in a flash. Will definitely make again!
Absolutely loved this recipe! So crunchy and savory! Perfect side dish.
I’m glad you loved them! They really are the perfect crunchy treat.
Isn’t brussels sprouts the same as broccoli? Anyway, I made these and added bacon – turned out not bad!
Only 20-25 minutes? I feel like sprouts need way longer at 200°C. Mine were a little underdone, but flavor was decent.
My kids refused to eat them. I guess they just don’t like veggies…
These came out perfectly crispy on the edges! The Parmesan really makes them taste richer than I expected. Will definitely make again.
Mine didn’t get as golden as the photo—maybe I overcrowded the pan. Still tasty though, like cheesy salty little bites.
Why do we even roast Brussels sprouts? Just steam em and they good enough. Not worth the effort!
Wow, who knew Brussels sprouts could taste this good? Definitely making again!
Parmesan? I thought it was all about the butter! My grandma makes ’em with butter, that’s the real way, not this fancy cheese stuff. But they looked good.
I get what you’re saying! Butter makes everything better, but Parmesan adds a nice flavor! Maybe try both next time? 😊
200°C is a great temp—mine took closer to 30 minutes though. I kept checking because I was scared they’d burn. They didn’t!
I followed the recipe but mine weren’t crispy at all. Maybe I used too much oil? Who knows…
These Brussels sprouts are absolutely amazing! The Parmesan makes them so crispy and delicious!