Nutella crepe cake is a dessert that feels as indulgent as it looks. With dozens of delicate, paper-thin crepes stacked high and layered with rich, chocolate-hazelnut spread, it’s a treat that’s both elegant and comforting. Every slice reveals a beautiful pattern of alternating crepes and creamy filling – a feast for the eyes and the taste buds.
This no-bake cake is a clever twist on traditional layered desserts. Instead of using sponge or butter cake, it relies on crepes – those thin, flexible French pancakes – to build the structure. Each crepe is carefully spread with Nutella, sometimes softened slightly for easier layering, and then stacked until the cake reaches impressive height. The result is a tender, melt-in-your-mouth texture that’s lighter than a traditional cake but just as satisfying.
One of the best things about a Nutella crepe cake is how versatile it can be. Some versions include whipped cream or mascarpone between the layers to lighten the richness, while others mix in chopped hazelnuts or a hint of espresso for depth. It can be topped simply with powdered sugar, fresh berries, or a glossy drizzle of melted chocolate. Whether you keep it classic or add your own twist, this cake is a guaranteed showstopper.
Nutella Crepe Cake
Despite its impressive appearance, the crepe cake is surprisingly simple to make, especially if you prepare the crepes in advance. Once assembled, it needs a bit of time to chill in the fridge so the layers can meld together. This makes it an ideal make-ahead dessert for celebrations, brunches, or holiday gatherings.
Nutella crepe cake is the kind of dessert that turns heads and delights everyone at the table. It’s rich without being too heavy, impressive without being overly complicated, and familiar enough to please even picky eaters. A slice of this cake feels like a celebration in itself.
Ingredients
- 1 cup all-purpose flour sifted
- 2 cups milk at room temperature
- 3 tablespoons butter melted
- 3 pieces eggs large
- 1 tablespoon sugar granulated
- 1/2 teaspoon salt
- 1 1/2 cups Nutella or more, as needed
Instructions
- In a blender, combine flour, milk, melted butter, eggs, sugar, and salt. Blend until smooth and let the batter rest for at least 30 minutes in the refrigerator.
- Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan, swirling to cover the bottom evenly.
- Cook the crepe for about 1-2 minutes on each side until lightly golden. Remove from the pan and repeat with the remaining batter.
- Allow crepes to cool. Spread a thin layer of Nutella between each crepe, stacking them as you go, finishing with a crepe on top.
- Refrigerate the assembled crepe cake for at least 1 hour before slicing and serving.
Nutrition
Made it for my birthday and everyone loved it! Thank you for sharing! ❤️
Heavenly! Can’t wait to make this again for my friends!
Yummm Nutella, can never go wrong. This is a keeper!
Agreed! Nutella makes everything better! This cake sounds delicious and easy to make. Can’t wait to try it!
I find crepes kinda hard to make. How many attempts did it take you? I might just stick to pancakes instead.
I think you should have more layers! Why stop at 5? 😂
I made this, but I used peanut butter instead, and it was a disaster!
Am I the only one who thinks crepe cakes are kinda overrated? It’s just crepes with chocolate spread, but I guess it’s comforting. Would make for guests though.
Wow!!! Can’t believe how good this is. So easy too!
I totally agree! This cake is the best!!! 😍
Does it really take an hour to set? Seems like too long for a cake! 😬
An hour?! Come on, I ain’t got that time! Can I eat it right away? 🤔
Yeah, it does seem like a long time! But it’s worth it, trust me! The cake tastes better when it’s chilled. 😊
I tried this recipe and it was a total disaster! The crepes didn’t cook right at all. Maybe it was just me, tho.
Lol, crepes are like pancakes but fancier, right? Maybe try again, it might turn out better if you don’t rush it!
Sorry to hear that! Sometimes crepes can be tricky. Did you let the batter rest long enough? That might help next time!
I found the preparation a bit confusing. The resting time should be longer, I think. 🤔
The measurements are a bit confusing—“3 pieces eggs” threw me. I used 3 eggs though and it was fine. Tastes like a cafe cake.
uuh i forgot the resting time and it was still ok, but not as smooth. i also ran out of Nutella so i used peanut butter—idk if thats “allowed” lol.
This was dangerously good. The batter rest really helps—mine turned out smooth and not rubbery at all. I used a little extra Nutella like the recipe says “or more” 😅
This crepe cake is absolutely delicious! My family loved it. Will definitely make again.
Buh-bye carbs 😂
I was skeptical about “cake” from crepes, but wow. The Nutella layers make it feel fancy. Next time I’ll warm the Nutella slightly so it spreads easier.
Not gonna lie, I tried a crepe cake once and it was a mess lol. Maybe I didn’t rest the batter long enough? Also I think I used cold milk and it didnt blend right. Gonna give your method a shot with warmed Nutella.
Okay I’m convinced 😄 I always thought crepes were “too thin” for cake vibes, but the Nutella layers really sell it. Warming the Nutella is genius—mine always tears the crepes when it’s too thick.
I didn’t have any eggs so I substituted with applesauce. It turned out okay I guess?
OMG, this looks amazing! Can’t wait to try it! 😍
Perfect for brunch! I added some strawberries too, made it extra special.