Grilled Jalapeno-Lime Corn on the Cob is the perfect way to elevate your summer BBQs or outdoor gatherings with a bold, spicy kick. This dish takes the classic corn on the cob and gives it a zesty upgrade with a spicy jalapeño butter and a squeeze of fresh lime, creating an irresistible combination of heat, tang, and sweetness.
The beauty of this dish is how easily it comes together. First, you grill the corn until it’s perfectly charred and tender, bringing out its natural sweetness. While it’s grilling, you prepare a flavorful jalapeño-lime butter. Butter, garlic, finely chopped jalapeños, a bit of lime zest, and a squeeze of fresh lime juice blend together to create a creamy topping that infuses the corn with a delightful, spicy kick. The heat from the jalapeños is balanced out by the coolness of the lime, making each bite full of contrast and flavor.
Once the corn is grilled to perfection, slather the jalapeño-lime butter generously over the ears of corn. For added flavor, sprinkle some chopped cilantro or parsley and a pinch of chili powder on top. This extra layer of flavor gives the corn a touch of freshness and a beautiful pop of color, making it as visually appealing as it is delicious.
Jalapeno-Lime Corn on the Cob is a versatile side that pairs beautifully with grilled meats, tacos, or as a standalone snack. Whether you’re hosting a summer cookout or just craving something new to do with your corn, this dish adds a fun, spicy twist that will have everyone coming back for more.
With the right balance of spicy, tangy, and sweet, Jalapeno-Lime Corn on the Cob is sure to be a crowd-pleasing favorite at your next gathering. It’s simple to make, full of bold flavor, and guaranteed to leave everyone satisfied.
Ingredients
- 2 ears corn on the cob husked and cleaned
- 1 tbsp olive oil
- 1 jalapeno pepper finely chopped
- 1 tbsp lime juice freshly squeezed
- 1 tsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil to coat all sides evenly.
- Place the corn on the grill. Grill for about 10-15 minutes, rotating every few minutes, until the corn is tender and slightly charred.
- In a small bowl, mix together jalapeno, lime juice, lime zest, salt, and black pepper.
- Once the corn is cooked, remove from the grill and drizzle the jalapeno-lime mixture over the corn.
- Serve immediately and enjoy.
Nutrition
