Spicy and tangy Jalapeno-Lime Corn on the Cob is a perfect side dish for any summer BBQ or gathering. The combination of fresh lime juice and jalapeno peppers gives a zesty twist to the classic corn on the cob.
Ingredients
- 2 ears corn on the cob husked and cleaned
- 1 tbsp olive oil
- 1 jalapeno pepper finely chopped
- 1 tbsp lime juice freshly squeezed
- 1 tsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil to coat all sides evenly.
- Place the corn on the grill. Grill for about 10-15 minutes, rotating every few minutes, until the corn is tender and slightly charred.
- In a small bowl, mix together jalapeno, lime juice, lime zest, salt, and black pepper.
- Once the corn is cooked, remove from the grill and drizzle the jalapeno-lime mixture over the corn.
- Serve immediately and enjoy.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 270mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg