When it comes to breakfast, sometimes you want something filling, flavorful, and full of protein to keep you energized throughout the morning. Grilled steak and veggie breakfast burritos are the perfect choice for anyone looking for a satisfying meal that’s packed with savory goodness. This burrito is not just for breakfast, it’s a versatile, hearty dish that can be enjoyed any time of day.
The star of this burrito is the grilled steak, which is marinated in a mixture of spices, herbs, and a touch of lime juice to bring out its rich, smoky flavor. Once grilled to perfection, the steak is sliced thinly and served alongside sautéed vegetables, such as bell peppers, onions, and zucchini, which add both flavor and color to the dish. The veggies are lightly cooked to keep their crispness, offering a delightful contrast to the tender steak.
To add even more flavor, scrambled eggs are added to the mix, creating a creamy, fluffy texture that complements the savory ingredients. The eggs help bind the steak and veggies together, making each bite satisfying and filling.
Once everything is cooked and ready, it’s wrapped up in a soft flour tortilla, which holds all the ingredients in place while allowing for easy enjoyment. You can also customize your burrito with extra toppings like shredded cheese, avocado slices, salsa, or a dollop of sour cream for an added burst of flavor.
Grilled steak and veggie breakfast burritos are not only delicious but also a great way to start your day on a high note. They’re full of protein and healthy fats, which will keep you feeling full longer and provide the energy you need to tackle your day. Whether you’re on the go or enjoying a leisurely weekend breakfast, this burrito is sure to satisfy your hunger and your taste buds. It’s a breakfast that’s as delicious as it is filling, and it’s sure to become a favorite in your meal rotation.
Ingredients
- 1 pound steak
- 1 red bell pepper sliced
- 1 red onion sliced
- 1 zucchini sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 eggs large, scrambled
- 4 flour tortillas large,
- 1/2 cup shredded cheddar cheese
- Salsa and guacamole for serving
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt and pepper.
- Grill steak for 4-5 minutes per side or until desired doneness.
- Let steak rest for 5 minutes, then slice thinly against the grain.
- In a large skillet, heat olive oil over medium heat.
- Add bell pepper, onion, and zucchini to the skillet.
- Cook for 5-7 minutes or until vegetables are tender.
- Add salt and pepper to taste.
- Scramble the eggs in a separate skillet over medium-low heat until cooked through.
- Warm the flour tortillas in a dry skillet or on the grill.
- Divide the scrambled eggs, grilled steak, and sautéed vegetables among the tortillas.
- Top with shredded cheddar cheese, salsa, and guacamole.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Serve immediately and enjoy!