Grilled Pineapple with Rum

Grilled pineapple with rum is one of those simple pleasures that captures the spirit of summer in every bite. It’s tropical, sweet, a little smoky, and just boozy enough to feel like a vacation. This pairing brings together the natural sugars of ripe pineapple and the rich, caramel notes of rum, especially when warmed over an open flame or a hot grill. It’s a combination that feels both indulgent and refreshingly light, perfect for ending a warm evening outdoors.

There’s something about grilled fruit that transforms it. The heat caramelizes the sugars and softens the texture, creating a contrast of crispy char and juicy flesh. Pineapple, with its firm structure and tart-sweet flavor, holds up beautifully on the grill. Add a splash of rum and it becomes even more complex. The alcohol cooks off quickly, leaving behind its rich aroma and subtle depth that enhances every bite. Whether served on its own or with something creamy and cool, grilled pineapple with rum feels just right for a backyard gathering or a special treat for yourself.

This dish isn’t limited to summer. It brings a hint of the tropics to your table even in colder months. That burst of sunny pineapple and the warm hint of rum can transport you, even for a moment, to sandy shores and swaying palm trees. It’s also a great option when you’re looking to keep things easy but still want to impress. The ingredients are simple and the preparation quick, but the results are anything but ordinary.

Grilled pineapple with rum is versatile too. It can be served warm or chilled, as a dessert or even a surprising side with savory grilled meats. Its sweet, smoky flavor complements a variety of dishes and adds a playful twist to the usual cookout lineup.

So, the next time you’re planning a casual dinner or want something just a little different, think about throwing a few pineapple slices on the grill and brushing them with rum. It’s a quick escape to the islands with every bite.

Grilled Pineapple with Rum

3.73 from 116 votes

Grilled Pineapple with Rum is a delightful and simple dessert that brings out the sweetness of pineapple enhanced with a touch of rum. It’s perfect for summer barbecues or a quick treat.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 1 whole pineapple peeled, cored, and cut into rings
• 1/4 cup dark rum or as desired
• 2 tablespoons brown sugar for caramelization
• 1 teaspoon ground cinnamon optional for extra flavor

Instructions

 

• Preheat the grill to medium-high heat.
• In a small bowl, mix the dark rum, brown sugar, and ground cinnamon together.
• Brush the pineapple slices with the rum mixture, ensuring they are well coated.
• Grill the pineapple slices for about 3-4 minutes per side, or until grill marks appear and the sugar has caramelized.
• Remove from the grill and serve warm. Enjoy as is, or pair with vanilla ice cream.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 4IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Calories: 150kcal

Meal Type: Dessert

Cuisine: American

Keyword: dessert, Pineapple, summer

Cooking Method: Grilled

Diet: Vegan

Time: <30 Min

Level: Easy

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