Grilled Pineapple with Rum is a delightful and simple dessert that brings out the sweetness of pineapple enhanced with a touch of rum. It's perfect for summer barbecues or a quick treat.
Ingredients
- 1 whole pineapple peeled, cored, and cut into rings
- 1/4 cup dark rum or as desired
- 2 tablespoons brown sugar for caramelization
- 1 teaspoon ground cinnamon optional for extra flavor
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the dark rum, brown sugar, and ground cinnamon together.
- Brush the pineapple slices with the rum mixture, ensuring they are well coated.
- Grill the pineapple slices for about 3-4 minutes per side, or until grill marks appear and the sugar has caramelized.
- Remove from the grill and serve warm. Enjoy as is, or pair with vanilla ice cream.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 4IUVitamin C: 80mgCalcium: 2mgIron: 2mg