Green matcha popcorn is a fun and flavorful snack that blends the richness of matcha with the light, airy texture of popcorn. This vibrant green treat brings a touch of sophistication and an antioxidant boost to a familiar favorite. Whether you’re looking for a snack to enjoy during movie night, a party, or simply as an afternoon treat, matcha popcorn offers a unique twist that’s sure to impress both matcha lovers and snack enthusiasts alike.
The secret to this popcorn’s deliciousness lies in the matcha powder, which is finely ground green tea leaves that pack a punch of earthy, slightly bitter flavor and a beautiful green hue. When mixed with melted butter or coconut oil, the matcha creates a smooth coating that evenly coats each popped kernel, adding a hint of sweetness and a burst of flavor. The slight bitterness of the matcha is perfectly balanced by a touch of sugar, resulting in a savory yet subtly sweet popcorn that satisfies a variety of taste preferences.
What makes this popcorn even more special is how easy it is to make. Simply pop your popcorn, mix the matcha powder with a little melted butter or oil, and drizzle it over the top. Toss to coat, and you have a colorful, nutritious snack that is ready to go in just minutes. For an extra touch of flavor, you can also add a sprinkle of sea salt, a dash of vanilla, or even some white chocolate chips for a sweet treat.
Not only is this green popcorn delicious, but it also comes with added health benefits. Matcha is packed with antioxidants, which help boost metabolism and improve focus, making this popcorn a great snack choice for those who want a tasty treat that also provides an energy boost. It’s perfect for when you need something light but satisfying.
Ingredients
- 1/4 cup popcorn kernels un-popped
- 2 tablespoons coconut oil melted
- 1 tablespoon matcha powder culinary grade
- 2 tablespoons sugar
- 1/2 teaspoon salt or to taste
Instructions
- Heat the coconut oil in a large pot over medium heat.
- Add the popcorn kernels to the pot and cover with a lid.
- Shake the pot occasionally to ensure even popping.
- Once popping slows, remove from heat and transfer to a large bowl.
- In a small bowl, whisk together matcha powder, sugar, and salt.
- Drizzle the melted coconut oil over the popcorn and sprinkle with the matcha mixture.
- Toss the popcorn well to evenly coat with the matcha mixture. Serve immediately.
This is delicious! My kids loved it, and it’s a fun way to eat some healthy matcha. 🌱
Tried making this and it was such a fail. The matcha didn’t mix well and it tasted weird. Never again. 🤢
Um, is it just me or does popcorn with matcha sound kinda gross? I mean, popcorn is supposed to be buttery, right?
I thought the same at first, but you gotta give it a try! It’s actually pretty tasty, the matcha adds a nice twist!
Wow, this sounds interesting! Never thought of matcha popcorn. I can’t wait to try it.
Sounds kinda weird, isn’t popcorn supposed to be salty? Not sure about this matcha thing.
I thought matcha was just for drinks! This is really cool! Can’t wait to make it!
This is so unique! Love the matcha flavor on popcorn! Definitely a 5 star!
Coconut oil melted + matcha dust everywhere… I mean, my kitchen looked like a green tornado. Delicious!
This is the best popcorn I’ve ever made! The matcha gives it a unique flavor. I made it for movie night and everyone loved it!
Couldnt find coconut oil so I used butter. Still good but not the same.
Butter sounds like a decent swap! I bet it still tastes good. Maybe try coconut oil next time for a real comparison?
1/4 cup kernels only makes a tiny bowl… seems not worth it unless you’re just sampling. Also matcha powder can be expensive—cheap out and it tastes bad.
Popcorn and matcha? Sounds odd but actually really delish!!
Made it for a party and people were split… some loved it, some hated it. LOL.
This is health food?? Who eats popcorn for health?? Anyway, I liked it.
I mean, it’s definitely a better option than regular buttered popcorn! Plus, matcha has some health benefits. Give it a try!
Never knew popcorn can be fancy! Added some chili spice too. Exquisite! 🌶️🍿 5 star.
Matcha and popcorn? Sounds weird, I’d stick to butter and salt. But glad you liked it!
Fancy popcorn? I only ever ate it plain! Maybe I’ll try adding chili next time, too! 🌶️
I thought matcha was for tea? Not popcorn. This is weird.
I thought so too, but it’s actually super tasty! Give it a try before judging!
Weird? Nah. It’s actually kinda cool. Like a new twist on snacks! But I can see how it sounds odd at first.
Easy to make! Will make again. Yummy snack!
I tried this and my kids didn’t like it. Too weird for them.
Idk about this… just sounds weird. Who puts matcha on popcorn? 🤔
I was skeptical too, but it’s actually really good! The matcha adds a nice earthy flavor to the popcorn. Give it a try! 🌱🍿
Who even eats matcha? Sounds gross to me. Popcorn should be buttery, not… whatever this is. 😒
Simple and easy recipe! I didn’t have sugar, so I used honey instead and it turned out tasty!
I am not sure if I did it right, mine came out tasteless. What am I missing?
You might need to use more matcha or sugar if it turned out tasteless! Try experimenting with the amounts next time.
This is delicious! The salt really makes the matcha pop. Also, I used salted coconut oil and it was even better.
Glad you liked it! Salted coconut oil sounds like a great upgrade—never thought to try that. 😄 Thanks for sharing!
Matcha popcorn is the future!!! 🎉
I totally agree! I can’t wait to try this out! 🍿💚
This matcha popcorn is the best! I never thought I’d enjoy matcha, but mixed with popcorn? Genius! 🤩
Popcorn isn’t supposed to be green 😒, but at least it made my kitchen smell nice.
I thought green popcorn would be weird too, but it’s actually pretty tasty! Just give it a shot. 🤷♂️
Matcha popcorn? BRILLIANT! Will make this again for sure! 🌟
I never thought about matcha popcorn! Sounds weird but I wanna try it now. 🍵
OMG the best! So happy to find this. Made it for my kids and they gobbled it up!
Tried it but the matcha is too bitter for my taste. Maybe less matcha next time?
You should try adding more sugar to balance it out. The bitterness might fade a bit then. 🍬
I totally get that! Matcha can be super strong. A bit less next time might do the trick! 👍
I tried this and it was surprisingly good. Next time I’ll reduce the sugar a bit since my matcha powder is already sweet-ish.
Wow, my kids loved this! Finally a way to make them eat something green! Thanks for sharing!
I was skeptical about sweet matcha popcorn but wow. The coconut oil helps it cling really well. Next time I’ll add a tiny splash of vanilla or cinnamon maybe.
Pretty good! But I don’t think matcha and popcorn mix. Stick to butter, folks.
I really like matcha, but I do think popcorn is better with just butter! Maybe try a mix next time?
So easy to make! Healthy snack too! Definitely recommend!
I tried this recipe and it turned out great! Super delicious and easy, just like you said!
Matcha popcorn? Sounds weird. Not sure if I’d like that.
Mine turned out a little bitter because I used culinary matcha that was darker/stronger. Still ate it though lol.
Tried this last night, but it was too salty for my taste. Maybe less salt next time?
I donno about this matcha stuff. I usually just put salt on my popcorn. But I guess it was ok.
I totally get what you mean! Matcha seems weird for popcorn at first, but it adds a nice earthy taste! You should give it another try!
I tried this recipe but my popcorn burned. Maybe I should’ve checked the heat more. Frustrated!
So good! I added some chocolate drizz to it and it was out of this world! Matcha and chocolate is a fab combo.
I made it exactly and it still burned a bit. Coconut oil seems to go fast on my stove. Lower heat maybe?
Could you roast the kernels first? Or is that not needed? I’m thinking of adding some butter for extra flavor.
I don’t think you need to roast the kernels first—this recipe already toasts them as they pop in the coconut oil. If you roast separately, you might burn the matcha later or just end up with fewer pops. Butter could work, but I’d swap a small portion and keep an eye on heat so it doesn’t scorch.
Roast first?? Maybe? I always just toss them in the pot and it works lol. Adding butter sounds good, but wouldn’t matcha taste weird with butter? I would try a little butter and keep the heat medium. Don’t overcook the matcha.
This was surprisingly good! I’ve never thought of matcha on popcorn. Will make again!
Matcha and popcorn???? You peoples are crazy! This disn’t work for me. 🤣
Honestly, I thought it was a weird combo too, but it’s actually really good! Give it another try! 😄
Tried this and it came out pretty good, but my matcha clumped a little even after whisking. Next time I’ll sift the powder first. Still tasty though.
Tried it, but wasn’t sure about the matcha. It tasted kinda weird to me. I’ll stick to buttered popcorn next time. 2 stars.
Matcha can be an acquired taste! I get it, I wasn’t sure about it at first either. But I love it now! Maybe give it another chance next time?
I didn’t like it. Tastes like grass! Sorry but matcha just ain’t my thing.
Simple & delicious! Also super healthy 😋
Wait—1/4 cup kernels only makes a small bowl. Tastes nice, but I’d double it for parties.
Honestly it’s pretty good, but I’m not tasting the coconut at all. I used extra coconut oil and still not much. Maybe my matcha is mild? Either way, good snack.
I get that—sometimes the coconut just sort of disappears once the popcorn’s all coated. I’ve found adding the coconut oil right at the end (after you take it off heat) and using a slightly bigger drizzle helps the flavor actually come through. Also, “culinary grade” matcha can be pretty gentle.
So good! Better than store bought. 10/10
Seriously? I’ve been trying to nail matcha snacks and this sounds spot on. The combo of coconut oil + matcha sugar is exactly my vibe—gonna try it tonight. 😄
Wait… 1/4 cup kernels only makes a little, right? Still, I guess if you make enough oil to coat it all, it’ll be crunchy. Matcha popcorn sounds kinda fancy though.
So good! I made this for my kids, and they loved it! Plus, it’s healthier than regular popcorn.
Yum! This is a great snack for movie night! 🥳
Ugh, my popcorn burned. Followed the instructions exactly and it didn’t pop well!
Maybe the oil was too hot? It’s really easy to burn popcorn if the heat is too high! Try lowering it next time.
Why is this green? Looks kinda gross, but it tastes alright, I guess.
I’m not usually a popcorn person, but this was actually addictive. The coconut oil + matcha combo is weirdly good.
Matcha + popcorn feels kinda fancy but also comforting. I added a pinch of chili flakes and it was awesome.
Ooh chili flakes makes total sense—matcha + a little heat sounds dangerously good. I’m totally trying this next time!
My popcorn burned a little because I got distracted 😬 Still edible though. The matcha mix clumps if the oil isn’t warm enough—mixing helped.
This is so unique! Love the matcha flavor in popcorn. 5 stars!
I tried this recipe too! It was amazing! Matcha and popcorn are like best friends now. 🥳
Sounds interesting, but matcha on popcorn? I dunno, that sounds kinda weird to me.
The instructions say ‘un-popped kernels’ lol. I get what you mean, but it made me pause. Also, 1/4 cup is pretty small—still tasty though.
Loved it! Perfect snack for a movie night. Fun twist on regular popcorn!
Hmmm, matcha popcorn? Not sure about that… popcorn should be buttery not green! 🤔
This sounds amazing! I never thought of using matcha for popcorn. Gonna try it this weekend! 🍿
Not gonna lie, it tastes like green tea dust. My kid asked if it was like salad snacks 😅
Yum! Popcorn overdose coming up! 😍
Is this for real? Matcha in popcorn? Sounds weird. 🤔
Wow. The coconut oil + matcha combo is surprisingly good. I’m making this for movie night again for sure.
Tried it today. Tastes like a snack version of matcha ice cream vibes, not too sweet. I used a bit less sugar and it was perfect.
Love that description—snack matcha ice cream is exactly what I was hoping for 😄 Glad lowering the sugar worked for you!
Made this once and had a pop of a good time, but how do I store it without it getting soggy? 3 stars.
I followed it exactly and it’s… okay? The color is pretty but the coating feels a tad powdery. Maybe I should melt the sugar first?
Love the idea of matcha + popcorn! The coconut oil and that sweet-salty coating sounds dangerously snackable. I might add a tiny bit of vanilla too.
I’m giving it 2 stars only because the recipe doesn’t say how long to pop. Mine popped way too fast and I overcooked. Flavor was fine.
This is one of those recipes that sounds fancy but is actually easy. Kids loved it and asked for more. I’d make it for movie night again.
This is the best popcorn recipe ever! I love matcha and this is such a unique twist. 5 stars!
Super easy. Tasty.
I expected it to taste more like matcha tea. It was more like sweet popcorn with a hint of matcha. Could add more matcha next time?
I totally get that—this recipe only has 1 tbsp matcha for 1/4 cup kernels, so it makes sense it leans more “sweet popcorn.” I’d try increasing the matcha to 2 tbsp and maybe reduce sugar a bit so it doesn’t get too candy-like.
Mine was pretty strong matcha? Maybe your matcha is weaker or not fresh. Also I used less sugar. Next time just add more matcha, but don’t burn it—matcha can get bitter if it’s overheated.
I didn’t shake enough and got a bunch of unpopped kernels. Maybe medium heat wasn’t right for my stove.
Same happened to me when I was too lazy shaking lol. Next time I used the lid but kept it slightly vented and moved the pot more frequently. Maybe your burner runs weak—I’d bump the heat a notch but watch closely so it doesn’t burn.
Ugh, that’s the worst—unpopped kernels are so annoying. Try shaking more often *and* make sure the oil is fully hot before adding the kernels. Also, some stoves run cooler, so medium-low might help you avoid scorching while still getting good popping.
I made it burnt. Anyone else? Can’t really blame the recipe though, probs my fault. 😅
Haha, same here! I ended up with popcorn charcoal, but it still tasted sort of good! 😂
You sure it’s not the recipe? I mean, matcha popcorn sounds weird. How does that even work?
Not sure about the sugar amount. 2 tablespoons for 1/4 cup kernels felt a bit sweet for me, and the salt got lost. Maybe reduce sugar and increase salt slightly?
Matcha and popcorn? Sounds wack! But I gotta say, it’s surprisingly good. Might do it again.
I thought the same thing! Who would mix matcha and popcorn? But it’s actually bomb. Love this combo!
Nah, I don’t buy it. Sounds gross, I mean, popcorn is supposed to be buttery. Not green! 🤢
Easy and fun to make! My popcorn popped perfectly! Just wish I could taste the matcha more.
The matcha color is gorgeous, not gonna lie. But the sugar didn’t fully dissolve, so some bits felt grainy. Any tips to fix that?
I had the same problem. Next time I’m gonna dissolve the sugar first—like warm water or syrup—and then add the matcha. Also maybe you’re sprinkling too dry on top? Try coating in smaller batches and tossing fast.
That grainy sugar is usually from not enough mixing/heating. I’d whisk the matcha + sugar really well (or sift them) and then lightly warm the coconut oil so it’s still fluid, so it helps melt the sugar when you toss.
I dont like matcha, but my sister loves it. so I made it for her. She said it was awesome! 🌟
That’s sweet of you to make it for your sister! I love matcha, but I get how it can be an acquired taste. How did you like making it?
But why would you make a popcorn flavor you dont even like? 🤔 Sounds too weird for me. I’ll stick to butter and salt!
I was skeptical about putting matcha on popcorn, but it turned out better than I expected. Not “healthy” like people claim, but tasty!
Green popcorn… feels fancy for something that takes like 10 minutes lol. Kids didn’t care about the color, but they finished the bowl.
Wow—matcha popcorn is such a fun twist. The coconut oil + green tea combo sounds dangerously snackable.
Tried this tonight—so fun and it actually smells like a matcha latte. I used a touch less sugar and it was perfect. Crunchy and green without being weirdly bitter.
Why would you put matcha on popcorn? Sounds gross. Anyone tried it with cheese instead? 1 star.
I tried this but it didn’t pop right. Maybe my kernels were old? Not what I expected.
Mine came out a little too salty—likely I didn’t measure the salt ‘to taste’ right. Still good though, and the matcha flavor is subtle rather than overpowering.
Mine didn’t coat evenly—maybe I didn’t drizzle enough oil or whisk the matcha thoroughly. Still tasted good though.
I burned my first batch because I got distracted, so now I’m mad at the pot. 😅 Flavor is fine when it works, but the steps are kinda vague about heat timing.
Matcha in popcorn seems kinda weird. Wouldn’t it taste more bitter? I’m not convinced.
The matcha flavor is real, but mine came out a little bitter. Next time I’ll sift the matcha and maybe toast it very briefly—unless that’s a bad idea?
So easy. 10/10 for movie night. Make extra because everyone steals it.
Totally making this for movie night—didn’t think matcha could work with popcorn but it sounds so good. 10/10 agrees 😂
I tried something like this once… I think I used *too much* matcha and it turned kinda bitter. Still, “easy” is right. Next time I’ll measure the matcha/sugar better and maybe add a tiny bit more salt.
Easy peasy! Made it for my kids and they loved it. Healthy snack for movie night! 👍 4/5.
Crunchy and fun, but I think I used too much matcha because it got a little bitter for me. Next time I’ll scale the matcha down.
Don’t use a cheap matcha. You can taste the difference. I learned that the hard way.
Not sure if I did something wrong, but my kernels scorched. I think I kept the heat a bit too high. Recipe ideas are great, just need better timing.
I think you were probably right about the heat. My first batch scorched too because I left it on too long. Also make sure the pot isn’t sitting there after the popping slows—transfer immediately.
Oof, that sounds frustrating! With stovetop popcorn, matcha + sugar can brown fast once the oil gets too hot. I’d try lowering to low-medium and pulling it off the heat as soon as popping slows (like when it’s ~2–3 seconds between pops).
The instructions are super clear. I like that you whisk the matcha/sugar/salt first—coating comes out even.
I don’t know about putting matcha on popcorn… feels like it should be more like tea-flavored chips than a snack.
This is such a fun twist on popcorn—green matcha looks amazing. I did need a little extra toss time to coat evenly, but the flavor is honestly addictive.
Loved the color—looks like edible moss 😄 The matcha flavor is surprisingly balanced, not too bitter. Great snack!
Sounds tasty, but I tried matcha popcorn once and it was super bitter 😬 Any tips for making sure it stays balanced? Like do you use sweet matcha or change the sugar?
Right?? That “edible moss” vibe is exactly what I thought too 😂 The matcha/sugar/salt combo really does keep it from getting harsh.
The instructions are simple, but “shake occasionally” is vague. I either under-shook or over-shook—kernel math is hard, lol.
Nah, I think it’s fine. Popcorn’s pretty forgiving. Just shake when it starts popping a lot so it won’t burn, then stop when the popping slows. Matcha dust sticks better if you toss while it’s still hot. 😅
Totally get that—“shake occasionally” is the bane of popcorn. I usually do 2–3 gentle shakes once I hear the first few pops, then just tilt/stir lightly every ~10–15 seconds. Also, keep it covered but don’t crank the heat.