If you’re in the mood for a light, refreshing, and flavorful seafood dish, Greek-style Grilled Prawns are the perfect choice. Infused with Mediterranean flavors, this dish combines succulent prawns with aromatic herbs, olive oil, garlic, and lemon, creating a deliciously balanced dish that’s perfect for summer meals, BBQs, or a light dinner.
The key to this recipe is the marinade. Fresh prawns are tossed in a mixture of extra virgin olive oil, garlic, fresh lemon juice, and a variety of Mediterranean herbs like oregano, thyme, and parsley. The tangy lemon and fragrant herbs beautifully complement the natural sweetness of the prawns, while the olive oil ensures that they stay juicy and tender on the grill. For extra depth, a touch of red wine vinegar or a pinch of chili flakes can be added for a slight zing or heat.
Once marinated, the prawns are grilled to perfection. The grilling process imparts a smoky char while sealing in the juices, creating a crispy exterior with a tender and juicy inside. They cook quickly, making this a fast and easy dish that’s ideal for busy weeknights or impromptu gatherings.
Greek-style Grilled Prawns can be served as an appetizer, a main dish, or alongside other Mediterranean favorites like tzatziki, grilled vegetables, or a Greek salad. You can also pair them with warm pita bread or couscous to create a complete Mediterranean-inspired meal.
This dish is not only light and healthy but also high in protein and omega-3 fatty acids, making it a nutritious option for seafood lovers. The combination of fresh ingredients and simple grilling makes it a perfect choice for anyone looking to enjoy the fresh, vibrant flavors of the Mediterranean in the comfort of their own home.
Ingredients
- 1 pound prawns peeled and deveined, large
- 1/4 cup olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- lemon wedges for serving
Instructions
- In a bowl, combine olive oil, garlic, oregano, parsley, paprika, cumin, salt, and pepper.
- Add prawns to the marinade and toss to coat. Cover and refrigerate for 1-2 hours.
- Preheat grill to medium-high heat.
- Thread prawns onto skewers and grill for 2-3 minutes per side until cooked through.
- Serve hot with lemon wedges.