Greek spinach pie is a beloved savory dish that brings together tender spinach, creamy cheese, and flaky pastry for a comforting, flavorful experience. Known in many cultures, especially Greek cuisine where it’s called spanakopita, this dish has become popular around the world for its delicious taste and satisfying texture. It’s both hearty and wholesome, often made with a mix of spinach, feta cheese, eggs, onions, and herbs wrapped in buttery phyllo or encased in a rich shortcrust or puff pastry.
The filling of Greek spinach pie is where the magic happens. Spinach provides an earthy base that pairs wonderfully with the saltiness of feta or ricotta, while onions or leeks add a mellow sweetness. A hint of nutmeg or dill can elevate the flavor profile even further, and eggs help bind the mixture together into a firm yet creamy texture. Baked until golden, the crust offers a satisfying crunch that contrasts beautifully with the soft filling inside.
Greek spinach pie is incredibly versatile. It can be served warm or at room temperature, making it ideal for everything from brunch buffets to lunchboxes. Pair it with a crisp green salad for a complete meal, or offer it as an appetizer at gatherings. It also makes a lovely vegetarian main course, filling and flavorful without feeling heavy.
Perfect for using fresh or frozen spinach, this dish is as practical as it is tasty. It can be made ahead of time, freezes well, and reheats easily, making it a great choice for busy schedules or meal prepping. Whether you’re celebrating a holiday or simply craving something savory and satisfying, spinach pie is a timeless option that always pleases.
Delicious hot or cold, it’s perfect for brunch, lunch, or a vegetarian dinner.
Ingredients
- 500 grams fresh spinach washed and chopped
- 200 grams feta cheese crumbled
- 1 piece onion finely chopped
- 2 tablespoons olive oil extra virgin
- 2 pieces egg beaten
- 1 package phyllo pastry thawed
- to taste salt
- to taste black pepper freshly ground
Instructions
- Preheat the oven to 180°C (350°F).
- Heat olive oil in a pan over medium heat. Add the onion and sauté until translucent.
- Add the spinach to the pan and cook until wilted. Remove from heat and let cool slightly.
- In a large bowl, combine the cooked spinach, feta, and beaten eggs. Season with salt and pepper.
- Layer the phyllo pastry sheets in a baking dish, brushing each layer with olive oil.
- Pour the spinach mixture over the phyllo and spread evenly.
- Fold over the edges of the phyllo to enclose the filling.
- Bake in the preheated oven for 45 minutes or until the pastry is golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
