This recipe is made by Joyce C Sandberg.
Ingredients
- 1 lb chicken breasts Boneless
- 1 can artichoke hearts Quartered, in water
- garlic powder
- salt
- Pepper
- Tarragon vinegar
- Seasoned breadcrumbs
- olive oil
Instructions
- Cut the chicken breasts into 1-inch cubes.
- Roll the chicken cubes in seasoned breadcrumbs until they are fully coated.
- Brown the chicken cubes in the olive oil until they are golden brown on all sides. This should take about 5-7 minutes.
- Remove the browned chicken from the pan and place it in a baking casserole dish.
- Add the quartered artichoke hearts to the casserole dish with the chicken.
- Sprinkle garlic powder evenly over the chicken and artichokes.
- Drizzle tarragon vinegar over the mixture.
- Preheat your oven to 350°F (175°C).
- Bake the casserole in the preheated oven for 40 minutes.
Advance Preparation (Optional):
- You can prepare the casserole up to this point and refrigerate it.
- When ready to bake, preheat the oven to 350°F (175°C) and bake for 40 minutes.
- Once baked, serve the casserole hot and enjoy the delicious flavors!
Nutrition
Calories: 390kcalProtein: 47gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 145mgSodium: 143mgPotassium: 499mgVitamin A: 188IUCalcium: 25mgIron: 2mg
It was okay, but I think I put too much garlic powder. Next time I’ll hold back a bit.
I dunno… it sounds a bit complicated for busy folks. Not sure if I can handle it.
This is the best chicken recipe I have ever made! The tarragon vinegar gives it such a unique flavor.
Totally gonna try this! Sounds yum. 🤤
I’ve made this before! It’s really good. The tarragon vinegar adds a unique flavor.
Looks tasty but artichokes? Yuck! I don’t think I could eat that part!
I love artichokes! This recipe makes me wanna cook again. So delicious!
Could I use chicken thighs instead? I prefer them over breasts. Looks yummy!
Absolutely! Chicken thighs would work great. They’re juicier and have more flavor than breasts! Enjoy! 😊
Tarragon is a type of chicken? Wait, what? I thought it was a spice?!
Why would you use tarragon vinegar? Just use regular vinegar, it’s the same. Didn’t turn out great for me.