Butter steak is one of those dishes that proves you do not need a long list of ingredients to create something unforgettable. It is tender, juicy, and full of bold, beefy flavor, made even better with the addition of garlic-infused butter and fresh herbs. With just a few simple steps, you can bring the taste of a high-end steakhouse into your own kitchen.
Start with a quality cut of beef like ribeye, strip, filet mignon, or sirloin. Let the steak sit at room temperature for about 20 to 30 minutes before cooking so it cooks more evenly. A hot, heavy-bottomed pan is key. Cast iron works best because it holds heat and helps develop a deep brown crust. Season the steak generously with salt and pepper and sear it in a bit of oil until golden brown on both sides.
Once your steak is almost cooked to your preferred level of doneness, it is time to bring in the butter. Drop a few tablespoons into the pan along with smashed garlic cloves and sprigs of fresh rosemary or thyme. As the butter melts and begins to foam, tilt the pan slightly and spoon the hot, flavored butter over the steak repeatedly. This basting technique adds flavor, helps the steak cook more evenly, and gives it a rich, glossy finish.
After basting, let the steak rest for a few minutes so the juices settle. This is an important step that keeps every bite juicy and flavorful. Slice it against the grain and serve it with your favorite sides like roasted potatoes, steamed vegetables, or a crisp salad.
Butter steak is all about quality and care. It does not need a sauce or extra seasoning because the buttery finish speaks for itself. Whether you’re cooking for a special occasion or just want to enjoy something satisfying, this dish always impresses..
This recipe is made by Kevin Seamans.
Ingredients
- 1 stick butter
- 12 oz strip steak
- Salt and pepper to taste
- steak seasoning
- 1 tbsp canola oil
Instructions
- Season the steaks and let them sit to reach room temperature.
- Melt butter over medium heat in a pan.
- Cook the steaks in the pan for about 7 minutes.
- Turn the steaks over and cook for an additional 5 to 7 minutes, or until they reach your desired level of doneness.
- Remove the steaks from the pan and let them rest for 20 minutes.
- Serve with your choice of sides
I tried it but it turned out too greasy for my taste. Just didn’t work for me.
Man, this steak is FIRE! My friends loved it at the BBQ!!!
Not bad but I expected more flavor. Just okay. 🤷♂️
Too much butter for my taste. I prefer a simpler seasoning.
Is it really that easy to make a steak? I’m kinda skeptical about the butter method. Sounds too simple 🙂
This butter steak recipe is everything! The butter made it so rich and delicious. Can’t believe how easy it was. Definitely doing this again!
Steak with butter sounds fancy but also kinda easy. I like it. 4 stars
I totally agree! It’s like a gourmet meal without the headache. Can’t wait to try it!
Really liked the seasoning, but I think I overcooked mine…they were tough. Next time!
Overcooked steak is like shoe leather, lol. You should try using a meat thermometer to avoid that!
Don’t worry, it happens to the best of us! Just gotta keep an eye on the cooking time next time. 😊
I made this last night and my family loved it! They always ask for steak but this time was diffrent.
I was skeptical about using that much butter. Isn’t it bad for you? But it turned out really delicious! Guess I won’t worry about it this time.
Uh… “let them sit to reach room temperature” sounds like something from cooking TikTok. I didn’t have time so I skipped it and it tasted fine, but the seasoning didn’t stick as well.
Totally get what you mean—“sit to room temp” does sound like TikTok lore. But I will say it can help the seasoning cling a bit and cook more evenly. If you skipped it and it still tasted fine, that’s a win though.
Best steak ever! Definitely worth trying for steak lovers out there.
I don’t think it needed the oil, but it was okay.
I totally disagree! The oil helps the steak cook evenly. Maybe give it another try?
I don’t get the fuss over steak. It’s just meat! 🤷♂️
I added garlic and thyme to the butter, and wow! Game changer! 🧄🌿
Seems easy enough, but I don’t think I have the patience to wait 20 minutes before eating! 😩
I totally get you! That waiting period is killer. Can’t you just eat it right away, though? Wouldn’t wanna let that butter go to waste! 😂
Seems too easy to be true. Is the butter really necessary?
The butter is super important! It adds flavor and helps the steak cook evenly. Trust me, you don’t wanna skip it.
I dunno, I’m not convinced. Canola oil does most of the work, right? Butter seems like overkill to me.
Yum! I’m no chef but this was pretty easy to follow! Loved it!
Using canola oil is a little weird for a steak recipe. Shouldn’t be using olive oil instead?
Less butter, more flavor please.
Simply delicious, but why let it rest for 20 mins? Sounds kinda outrageous! But my steak was still great.
Letting it rest is important! It helps the juices distribute or something. But hey, glad you liked it! 😄
Crossing my fingers this works for my date! Could be a disaster or a win! 🤞
Uh, isn’t butter unhealthy? I’m not sure this is a good idea for a date. Maybe grill it instead?
You’ll do great! Just keep an eye on the heat. Butter can burn easily! 🍳
I followed the recipe but my steak was too chewy. I think I overcooked it. 😞
I followed the recipe but it didn’t turn out as good as I hoped. Maybe I should’ve seasoned more? Still edible tho.
It’s all about the seasoning! A little more salt and pepper can make a huge difference. Don’t give up, you’ll nail it next time!
I got confused about the resting time. Why 20 minutes? Isn’t that a bit long for steak, like how do u keep it warm?
Looks too simple. How can it be that good with just butter and steak? I’m skeptical.
Mmm, this recipe looks legit! I love steak with a crispy outside! Just need to get my hands on a good cut of meat.
1 stick of butter seems like overkill for 12 oz of steak. Also “steak seasoning” is not a real ingredient—what brand? I’d cut the butter and be more specific.
How long do I let it sit before cooking? I forgot that step. Help!
You should let it sit for about 30 minutes to reach room temp before cooking! Good luck!
This Butter Steak recipe is amazing! My family loved it! 👌