Dairy-Free Cinnamon Rolls are a soft, fluffy treat that brings all the warmth and sweetness of the classic cinnamon roll without any dairy. These rolls are perfect for anyone following a dairy-free diet or looking for a lighter, yet indulgent, breakfast or dessert option. With a tender, slightly sweet dough that’s swirled with cinnamon and sugar and topped with a simple dairy-free glaze, these cinnamon rolls are a deliciously comforting treat everyone can enjoy.
The dough for dairy-free desserts is made using plant-based milk, such as almond, oat, or soy milk, in place of regular milk, and dairy-free butter or margarine to keep the rolls tender and rich. The combination of these ingredients results in a dough that’s just as soft and light as traditional cinnamon rolls. Yeast is used to help the dough rise, creating fluffy layers that are perfect for absorbing all the sweet cinnamon filling.
The cinnamon filling is made with a blend of brown sugar, cinnamon, and a bit of dairy-free butter. When rolled up, this mixture creates a beautiful swirl throughout the dough. As the rolls bake, the sugar melts into the dough, creating a gooey, caramelized center. The result is a sweet, aromatic treat with the perfect balance of cinnamon and sugar.
For the finishing touch, these dairy-free rolls are drizzled with a simple dairy-free glaze made from powdered sugar, plant-based milk, and vanilla extract. The glaze adds a touch of sweetness and gives the rolls a nice, glossy finish that makes them irresistible.
Dairy-Free Cinnamon Rolls are perfect for a cozy breakfast or brunch. They also make a wonderful treat to serve at holiday gatherings or any time you’re craving something sweet and comforting. Whether you’re dairy-free or simply looking for a delicious alternative, these cinnamon rolls will fill your kitchen with the wonderful smells of cinnamon and vanilla, making them a perfect indulgence that everyone will love.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm almond milk 110°F
- 1/2 cup sugar divided
- 1/3 cup coconut oil melted
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large mixing bowl, dissolve the yeast in warm almond milk along with 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
- Add the remaining sugar, melted coconut oil, and vanilla extract to the yeast mixture. Stir to combine.
- Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Roll the dough out into a large rectangle on a floured surface. Spread melted coconut oil over the dough, then sprinkle with brown sugar and ground cinnamon.
- Roll up the dough tightly from one end to the other, then cut into 12 even pieces.
- Place the rolls in a greased baking dish, cover with a damp cloth, and let them rise in a warm place for 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Dairy Free Cinnamon Rolls warm!
Nutrition
I made these exactly as written and they turned out fluffy! The dairy-free part is legit—no weird taste at all. Cinnamon + brown sugar filling was a dream. 10/10 would bake again.
all LOOK SO GOOD,IM GOIN TRY CINNIMON ROLLS
I was skeptical at first, but these cinnamon rolls are so good! Definitely making them again.
Quick question: do you mean 4 cups flour total? I accidentally did 2 and it was way too sticky… oops. But hey, they still came out edible 😅
I don’t trust coconut oil in pastry honestly. Mine had a slight coconut taste, not terrible, just noticeable. Texture was okay.
Total failure! My dough didn’t rise. Maybe I messed up the yeast? So disappointed.
Yum!
Coconut oil? Really? Not a fan of the flavor, ruined it for me.
I’m not sure about the almond milk… It’s different. Might just stick to regular milk next time.
meh
My dough didn’t rise, like at all. I followed it but maybe my yeast was old. The yeast never got frothy, so I ended up with bread-ish rolls instead of cinnamon rolls.
I don’t have almond milk, can I use regular milk instead? Will it still work?
These turned out amazing! I can’t believe they’re dairy-free!
Nice recipe but I thought they were a bit too sweet for my taste. Maybe less sugar next time?
I totally agree! They were really sweet. Less sugar would taste better for sure!
Sweet? I didn’t think they were too sweet. But taste is personal, I guess.
umm… why no eggs? just curious 😅
I’m lactose intolerant so I was excited, but I couldn’t get the yeast to froth. I’m pretty sure my almond milk was too hot/cold, so it’s on me. Recipe otherwise seems fine.
Easy to follow! Just gotta make sure the milk ain’t too hot. I’ll keep making this!
Kinda skeptical if this would taste good without regular milk, but wow! These were great! Coconut oil really adds something special.
Soooo good!!! I made them for brunch and everyone asked for seconds. I did add a little extra cinnamon because I’m that person.
Simple ingredients and quick to make! My kids loved helping with the rolling part. Definitely making these again!
I had a hard time rolling the dough. It kept sticking! Any tips?
You should try using more flour on your surface next time. That helps with the sticking! 😊
Idk, maybe your dough was too wet? Try less almond milk next time. Can’t say I really get this recipe.
I dunno, these weren’t as fluffy as I hoped. Maybe I need to whip them more?
So good, I can’t believe they’re dairy-free! I thought that was impossible. Will make again!
Easy to follow! Just wish it didn’t take so long to make.
Yum! I added walnuts for some crunch. Best recipe I’ve tried in ages.
Really? Walnuts? I don’t know if that fits with cinnamon rolls… But to each their own, I guess!
Walnuts sound like a great addition! I’ll have to try that next time. Glad you liked the recipe!
Isn’t coconut oil unhealthy though? I don’t know if I can trust this recipe.
Cinnabon who? These are just as good, if not better! Can’t believe they’re dairy free.
Soo good! I added some nuts for crunch. They came out delicious!
Okay but 350°F for 25 minutes felt long for my oven. Mine browned a lot before the middle was fully done—maybe cover with foil next time.
I tried this recipe and it was a total flop! The dough didn’t rise at all, and I followed all the steps. Not sure what went wrong.