These Dairy Free Cinnamon Rolls are a delicious twist on the classic dessert. They are soft, fluffy, and generously spiced with cinnamon. Perfect for those who are lactose intolerant or prefer a dairy-free diet, these rolls do not compromise on taste or texture.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm almond milk 110°F
- 1/2 cup sugar divided
- 1/3 cup coconut oil melted
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a large mixing bowl, dissolve the yeast in warm almond milk along with 1 tablespoon of sugar. Let it sit for 5-10 minutes until it becomes frothy.
- Add the remaining sugar, melted coconut oil, and vanilla extract to the yeast mixture. Stir to combine.
- Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Roll the dough out into a large rectangle on a floured surface. Spread melted coconut oil over the dough, then sprinkle with brown sugar and ground cinnamon.
- Roll up the dough tightly from one end to the other, then cut into 12 even pieces.
- Place the rolls in a greased baking dish, cover with a damp cloth, and let them rise in a warm place for 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Dairy Free Cinnamon Rolls warm!
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 40mgFiber: 1gSugar: 12gCalcium: 4mgIron: 6mg