A good dip has the power to bring people together, and this creamy herb dip is no exception. Whether you’re hosting a casual get-together or just snacking solo, this easy-to-make dip is a guaranteed crowd-pleaser.
At the heart of this dip is a rich and tangy base made from sour cream and mayonnaise. It’s the perfect canvas for layering in bright, fresh flavors. Add a mix of finely chopped herbs like parsley, chives, and dill, and you’ll get a burst of freshness in every bite. Garlic and a squeeze of lemon juice round out the flavor profile, giving it just the right amount of zing.
What makes this dip so special is its versatility. Serve it with an array of crisp raw veggies like carrots, cucumbers, bell peppers, and cherry tomatoes for a healthy snack. It’s also a fantastic match for potato chips, pretzels, or pita bread. Want to upgrade your sandwiches or wraps? Spread a spoonful of this dip inside for an herby, creamy boost.
You can easily make this dip your own. Swap sour cream with Greek yogurt for a lighter version, or stir in a little hot sauce or Dijon mustard for a spicy twist. If you like a chunkier texture, fold in diced cucumbers or shredded carrots. The dip can also serve as a great topping for grilled meats, baked potatoes, or grain bowls.
The best part? It takes just 10 minutes to whip up, and it tastes even better after a short rest in the fridge. This gives the flavors a chance to meld and deepen, so it’s a great make-ahead option.
This creamy herb dip is a go-to recipe you’ll keep in your back pocket for every season. Fresh, flavorful, and endlessly adaptable, it’s the kind of simple pleasure that turns any moment into a delicious one.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp parsley chopped fresh
- 2 tbsp dill chopped fresh
- 1 tbsp chives chopped fresh
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the Greek yogurt, mayonnaise, parsley, dill, chives, garlic, salt, and pepper.
- Stir until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with vegetables or chips.
This dip was a hit at my party! Everyone loved it. Will make again! 😊
meh. it could use more flavor or something. like maybe a lot more garlic.
Yummy! I served this with fresh veggies and everyone loved it! 👏
I dunno, Greek yogurt and mayo together? Seems weird to me. But if it works for you, good for ya!
Sounds delicious! I’ll definitely try it with veggies next time. Thanks for sharing! 😊
I used sour cream instead of yogurt because I don’t like Greek yuck. It was still good!
I didn’t have chives so I substituted with green onions and it turned out fine! Very fresh!
Not bad, but I prefer my dips a bit spicier. Maybe add some cayenne next time?
This dip is absolutely delicious! So creamy and full of flavor. I served it at my party and everyone loved it!
My kids actually ate veggies with this! Miracle dip!
I forgot the dill, but it still tasted ok. Next time I’ll try not to mess it up!
Hey, don’t worry! Dill is nice, but the other herbs are great too. Glad it turned out good!
Umm, how could you forget the dill? It’s kind of important for the flavor. Just sayin’.
Didn’t taste much, I might try adding some spice next time. 🤔
This dip is super creamy and delicious! My family loved it, thank you!
I think the mayo kind of makes it unhealthy tho? Too much fat, I guess.
So glad your family enjoyed it! It’s a crowd-pleaser for sure. 😊
I thought this was gonna be bad, but it’s pretty good! 😄 Thank you!
I thought it would be more tangy with Greek yogurt but it was just.. okay. The flavors didn’t really pop for me.
Have you tried letting it chill longer? Sometimes the flavors need more time to really mix! I loved it!
This dip is awesome! So creamy and flavorful! Perfect for a party!
Just ok, nothing special. Expected more flavor.
I was skeptical about using yogurt instead of sour cream, but it turned out great! Just as good, if not better!
Didn’t have chives, so I used scallions and it turned out good but not great. Still edible.
Scallions are a great substitute! It happens to the best of us. Glad it still turned out edible!
The recipe sounds easy, but I don’t have fresh herbs. Can I use dried?
I don’t think dip needs mayonnaise. Why not just use more yogurt?
My grandma made a dip like this and I wanted to try, but it just tastes plain to me 🙁
Maybe try adding some lemon juice or a bit more seasoning? That could help with the flavor!