A delicious and flavorful herb dip that pairs well with vegetables and chips.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp parsley chopped fresh
- 2 tbsp dill chopped fresh
- 1 tbsp chives chopped fresh
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the Greek yogurt, mayonnaise, parsley, dill, chives, garlic, salt, and pepper.
- Stir until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with vegetables or chips.
Nutrition
Calories: 70kcalCarbohydrates: 1gProtein: 3gFat: 6g