A good dip has the power to bring people together, and this creamy herb dip is no exception. Whether you’re hosting a casual get-together or just snacking solo, this easy-to-make dip is a guaranteed crowd-pleaser.
At the heart of this dip is a rich and tangy base made from sour cream and mayonnaise. It’s the perfect canvas for layering in bright, fresh flavors. Add a mix of finely chopped herbs like parsley, chives, and dill, and you’ll get a burst of freshness in every bite. Garlic and a squeeze of lemon juice round out the flavor profile, giving it just the right amount of zing.
What makes this dip so special is its versatility. Serve it with an array of crisp raw veggies like carrots, cucumbers, bell peppers, and cherry tomatoes for a healthy snack. It’s also a fantastic match for potato chips, pretzels, or pita bread. Want to upgrade your sandwiches or wraps? Spread a spoonful of this dip inside for an herby, creamy boost.
You can easily make this dip your own. Swap sour cream with Greek yogurt for a lighter version, or stir in a little hot sauce or Dijon mustard for a spicy twist. If you like a chunkier texture, fold in diced cucumbers or shredded carrots. The dip can also serve as a great topping for grilled meats, baked potatoes, or grain bowls.
The best part? It takes just 10 minutes to whip up, and it tastes even better after a short rest in the fridge. This gives the flavors a chance to meld and deepen, so it’s a great make-ahead option.
This creamy herb dip is a go-to recipe you’ll keep in your back pocket for every season. Fresh, flavorful, and endlessly adaptable, it’s the kind of simple pleasure that turns any moment into a delicious one.
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp parsley chopped fresh
- 2 tbsp dill chopped fresh
- 1 tbsp chives chopped fresh
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl, combine the Greek yogurt, mayonnaise, parsley, dill, chives, garlic, salt, and pepper.
- Stir until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve with vegetables or chips.
This dip was a hit at my party! Everyone loved it. Will make again! 😊
I added extra garlic (like 2 cloves) and I think I messed it up lol. Still good but definitely sharper than I expected. Follow the recipe and you’ll be fine.
Honestly extra garlic can be so risky 😅 Glad it’s still tasty though—next time just do less and let it mellow in the fridge.
meh. it could use more flavor or something. like maybe a lot more garlic.
Yummy! I served this with fresh veggies and everyone loved it! 👏
I dunno, Greek yogurt and mayo together? Seems weird to me. But if it works for you, good for ya!
Sounds delicious! I’ll definitely try it with veggies next time. Thanks for sharing! 😊
Mine came out a bit thin and not as “herby” as I expected. Maybe my garlic was too weak or I chopped the herbs too small?
I used sour cream instead of yogurt because I don’t like Greek yuck. It was still good!
I didn’t have chives so I substituted with green onions and it turned out fine! Very fresh!
Not bad, but I prefer my dips a bit spicier. Maybe add some cayenne next time?
I followed everything exactly but forgot to chop chives super small and now I’m chewing herb chunks lol. Still tasty, just texture weird.
Made this for a weeknight veggie platter and it’s insanely good. The herbs taste super fresh and the garlic isn’t overpowering. I let it chill closer to 3 hours—big difference!
Yes!! Chilling for longer really does make it taste more “herby” and less sharp—glad you noticed the garlic balance too. 🌿
This dip is absolutely delicious! So creamy and full of flavor. I served it at my party and everyone loved it!
This dip is amazing for chips, but I’d warn people: it’s super garlicky. Could be perfect for some and too much for others.
My kids actually ate veggies with this! Miracle dip!
I forgot the dill, but it still tasted ok. Next time I’ll try not to mess it up!
Hey, don’t worry! Dill is nice, but the other herbs are great too. Glad it turned out good!
Umm, how could you forget the dill? It’s kind of important for the flavor. Just sayin’.
I was skeptical because I don’t usually mix yogurt + mayo, but wow. Creamy with a nice herby kick. Would totally serve at parties.
Didn’t taste much, I might try adding some spice next time. 🤔
Made it for veggie night—big hit. The garlic amount feels spot on, not overpowering. I refrigerated overnight and it got even better.
This dip is super creamy and delicious! My family loved it, thank you!
I think the mayo kind of makes it unhealthy tho? Too much fat, I guess.
So glad your family enjoyed it! It’s a crowd-pleaser for sure. 😊
I thought this was gonna be bad, but it’s pretty good! 😄 Thank you!
I thought it would be more tangy with Greek yogurt but it was just.. okay. The flavors didn’t really pop for me.
Have you tried letting it chill longer? Sometimes the flavors need more time to really mix! I loved it!
This dip is awesome! So creamy and flavorful! Perfect for a party!
Not gonna lie, I was skeptical about the mayo + yogurt ratio. Turns out it works—texture is silky and not too tangy.
Same here! I thought it would be weirdly heavy, but the tang balances out nicely. Definitely making this again for crudités night.
I tried it once and I think I used too much garlic—mine tasted kinda “sharp.” Still, the texture was good. How garlicky is yours supposed to be?
Just ok, nothing special. Expected more flavor.
I was skeptical about using yogurt instead of sour cream, but it turned out great! Just as good, if not better!
This is my new go-to dip. Super creamy and flavorful even after only 30 minutes in the fridge—though 1 hour is better.
Why do you need mayo if it’s already Greek yogurt? I get it’s creamy but it feels unnecessary. I tried just yogurt once and it was thicker, not the same.
Not bad, but I found it tasted a bit bland until it sat longer. After the full hour (and honestly more like 2), flavors melded nicely.
Totally agree—when I first made this it felt kinda flat too. Waiting longer really makes a difference. I usually do overnight if I’ve got time.
Didn’t have chives, so I used scallions and it turned out good but not great. Still edible.
Scallions are a great substitute! It happens to the best of us. Glad it still turned out edible!
Pretty good, but mine turned out a little thick. I think my Greek yogurt was thicker than yours—next time I’ll add a spoon of milk to loosen it.
The recipe sounds easy, but I don’t have fresh herbs. Can I use dried?