Cabbage and sausage is a classic dish that brings together the savory richness of sausage with the mild, slightly sweet flavor of cabbage, creating a hearty, satisfying meal. This simple yet flavorful dish is perfect for cozy dinners, family gatherings, or even as a quick weeknight meal. The combination of savory sausage and tender cabbage makes for a comforting and filling meal that will warm you up from the inside out.
The key to making this dish so delicious lies in the way the sausage and cabbage are cooked together. As the sausage browns in the pan, it releases flavorful juices that infuse the cabbage, creating a harmonious blend of savory, slightly smoky flavors. The cabbage wilts and softens, soaking up the sausageâs juices, and adding a natural sweetness to the dish. Some variations of the recipe include onions, garlic, and a touch of apple cider vinegar or mustard, which enhance the flavor and add a little tanginess to balance out the richness of the sausage.
This dish is incredibly versatile and can be made with a variety of sausages, such as smoked sausage, bratwurst, or kielbasa, depending on your preferences. You can also add potatoes or carrots for extra heartiness, making it a one-pan meal thatâs perfect for feeding a crowd. The dish pairs beautifully with crusty bread or cornbread, which can be used to soak up any flavorful juices left in the pan.
Not only is this a delicious dish, but itâs also easy to make. Itâs a great option for busy nights when you want something hearty but donât have a lot of time to cook. The ingredients are affordable and easy to find, making it a budget-friendly meal that doesnât compromise on taste.
Whether you’re craving a cozy, comforting meal or want something quick and flavorful, cabbage and sausage is a dish that delivers on both fronts.
Ingredients
- 1 head cabbage chopped
- 1 pound sausage sliced
- 1 tablespoon olive oil for cooking
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Stir in chopped cabbage and continue cooking, stirring occasionally, until the cabbage is tender, about 20 minutes.
- Season with salt and pepper, adjust to taste.
- Serve hot and enjoy your Cabbage and Sausage dish.
Is this healthy? Cabbage and sausage seem like a weird combo.
Cabbage and sausage are actually pretty common in some cuisines! It might sound odd, but it’s tasty and filling. And cabbage is healthy! đ
I followed it pretty closely, but I think my cabbage needed more than 20 minutes. Still good thoughâsavory and not too greasy.
This was a hit at dinner! Simple and real tasty! My kids loved it.
Why do people even eat this? Cabbage smells weird and the sausage was all greasy. Never again!
lol, my husband said he hates cabbage but ate the whole plate! đ
That’s awesome! Sometimes you gotta trick ’em into trying new things! đ
My husband still won’t touch cabbage. I dunno how you did it! đ
I added some garlic and onions for extra flavor! Yum!
Less cooking time maybe? My cabbage didnât come out too good. ‘Twas too mushy.
Isn’t this just like coleslaw? Why use hot cabbage? Not sure about this one.
Too salty for my taste. Maybe I put too much salt… I dunno.
I don’t know, cabbage isn’t my thing. This recipe just made it worse. 1 star.
Is this really all there is to it? Seems too simple. I dunno if I believe that it’ll taste good.
Really? Just cabbage and sausage? I don’t think it’ll taste good. Too easy, I say.
I was skeptical too, but trust me, it’s delicious! Sometimes simple is best.
Absolutely delicious! The sausage adds so much flavor to the cabbage. My family loved it!
Who puts sausage with cabbage? I’ve never heard of this before! Seems strange but I might try it.
Easy peasy! My kids helped me make it, and they gobbled it up!
That’s awesome! Cooking with kids is the best, and this dish sounds delicious! đ
Cabbage makes me gassy. đ But the dish was good otherwise!
Haha, yes! Cabbage is a gas machine! But I’m glad you liked the dish!
Wow! I used kielbasa and it was super filling. Also, my apartment smelled amazing. Would make again.
This is too greasy for my taste. I might try it with turkey sausage next time.
This is so easy! My kids loved it. Will make again.
Quick and tasty! Perfect for a weeknight meal. Will make again!
This recipe is so simple and quick! I loved it too!
Cabbage? Yuck! There’s gotta be better veggies than that.
Cabbage is actually super healthy! You might be surprised if you give it a chance. It’s delicious with sausage. đ
Cabbage?? I thought this was a sausage recipe? Only gave it a try cause I had some cabbage left.
Yeah, the cabbage is actually a big part of the dish! It adds great flavor and texture! You might be surprised how good it is with the sausage!
Sausage tastes real good with cabbage, but I canât help but wonder if bacon would be better?
Yum. đ I added some chili flakes to spice it up! Will try again!
Not a fan of the texture. Cabbage is weird… But my husband liked it.
I think this recipie needs somethin else… was kinda bland for me. I added some garlic and it was much better!
I thought it would be better. Cabbage is kinda weird you know. Just didnât do it for me.
This was so delicious! I never thought cabbage could taste this good. Thank you for the recipe!
I didn’t have sausage so I used chicken. Still came out tasty! đ
Not gonna lie, I was worried the cabbage would stay crunchy, but it softened up fine. I think next time Iâll brown the sausage a bit longer for more flavorâstill good though!
I wasn’t sure about cabbage and sausage together, but this recipe changed my mind. So easy!
Yum! I love this recipe! Gonna make it for my friends this weekend. Big thumbs up from me!
Never thought I would like cabbage! This dish is so easy and good. Will make again.
I totally agree! Cabbage isn’t my go-to either, but this recipe changed my mind. It’s super easy and delish!
Iâve made this twice now! Itâs easy and cheap too. Perfect for my family. Don’t forget the pepper!
I really didn’t like this. The cabbage was too chewy and the sausage tasted weird.
Super quick! I didn’t have olive oil, so used butter. Still good.
Butter instead of olive oil? That’s interesting! I might have to try that next time.
This dish is so good! I added some garlic and it made it even better. Thanks!
Too much cabbage for my taste. Next time I’ll just do half.
Honestly, how can you have too much cabbage? It’s delicious! But to each their own, I guess.
I used less cabbage too! It made it taste so much better for me. You did the right thing!
Whoa, this recipe is super easy! My kids loved it, especially with the sausage. Yum!
Simple and tasty! Perfect for a quick dinner. Will make again!
My oil splattered like crazy when I added the sausage đ but I guess thatâs on me for not lowering the heat. Tasty regardless.
Ugh that splash is real đ Medium heat really is the move with sausageânext time try a slightly lower temp or pat the sausage dry. Still glad it turned out tasty!
I made this but used bacon instead of sausage. It was bomb!
Super simple and honestly really satisfying. The cabbage gets sweet and tender after that 20 minutesâmy kind of meal. I added a pinch of garlic at the end and it was perfect.
I made this and forgot the salt! Oops, gonna try again.
Honestly, I was skeptical about cabbage in a dish like this, but it turned out great.
The flavors are solid, but 1 lb of sausage felt like a lot compared to the cabbage. Next time Iâll use a little less sausage or more cabbage.
I’ve tried this but it turned out kinda soggy. Any tips?
Or maybe reduce the amount of cabbage? Iâve had that mushy problem too, but less cabbage worked for me.
Try cooking the cabbage a bit longer to help it dry out. Also, you might want to drain any excess liquid from the sausage before adding the cabbage.
Cabbage don’t fill me up! Gimme more meat!
Yum! Perfect for cold days. Thanks for sharing! đ
This was soooo good! I added some garlic and onion. Really hit the spot!
2 stars cause cabbage takes forever. I cooked it like 45 minutes and it was still crunchy. Maybe my stove runs cold.
Hmm, 45 minutes and still crunchy does sound like your heat might be lowâespecially since the recipe only says ~20 minutes for tender cabbage. Did you chop it pretty thick? Thinner pieces usually soften much faster.
Tried this tonight and it came out so comforting. The cabbage really sweetens up while the sausage browns nicelyâexactly what I wanted.
Made it as written and it worked great. I used a little more pepper than usual and it gave it a nice kick. Great weeknight comfort food.
Pretty easy and honestly tastes better than I expected. I added a pinch of garlic powder and it was perfect.
My kids loved it! Super easy to make too. Will make again!
yum!!!
Too salty for my taste. I think I’ll skip the salt next time, but the flavors were nice.
Iâm sorry but this seems too plain. Whereâs the sauce? I added some vinegar and red pepper flakes and it finally woke up.
I get what you meanâit’s more of a âsavory and simpleâ cabbage situation than a saucy one. That said, the sausage drippings help a lot. If you want more sauce, deglaze with a splash of water/stock and cook a few minutes longer so it gets glossy.
So youâre basically fixing it and it âwoke upâ đ Vinegar + red pepper makes sense. Iâve done a little garlic too. Plain? Maybe, but itâs good if you season right.
It tastes okay, but mine came out a bit bland even after salting. Maybe my cabbage was watery? Iâll try adding some butter or a splash of vinegar next time to wake it up.
Bland? Hmm. Maybe you didnât brown the sausage enough. Also I think 1 tsp salt for a whole head is not always enough, depends on how big your cabbage is. Try tasting as you go and add vinegar right at the end.
That sounds rightâwatery cabbage can dilute the flavor. I usually cook it a little longer (until some moisture cooks off) and donât be shy with pepper. Butter would be great too.
I tried this and the cabbage just didnât get tender for me. Also I think my skillet was too hot? Sausage was good but the whole thing felt meh. Might need a lid or more time.
Cabbage and sausage? Sounds odd but surprisingly delicious! Just donât overcook the cabbage.
Not bad, but mine turned a little soggy. I think I chopped the cabbage too small? Would love a version with a little more browning.