Beef and broccoli noodles is a comforting and flavorful dish that combines tender beef, crisp broccoli, and hearty noodles in a savory, flavorful sauce. This dish is an easy and satisfying meal that brings together the umami-rich flavors of soy sauce, garlic, and ginger, creating a stir-fry that’s both aromatic and filling. It’s a perfect choice for a quick weeknight dinner or a special meal that will impress your family or guests.
The key to beef and broccoli noodles is in the sauce. A mixture of soy sauce, oyster sauce, hoisin sauce, and a splash of rice vinegar creates a savory, slightly sweet sauce that perfectly coats the beef, broccoli, and noodles. A touch of ginger and garlic adds warmth and depth, while a dash of sesame oil gives the dish a rich, nutty finish. The sauce is cooked until it thickens slightly, allowing it to cling to the beef and vegetables.
To start, the beef is thinly sliced against the grain, which helps it stay tender during cooking. The beef is then stir-fried in hot oil until it’s browned and cooked through. The broccoli is added next, along with a splash of water or broth to steam it lightly while still keeping its crisp texture. Once the broccoli is bright green and tender, the cooked noodles are added to the pan, followed by the sauce, which ties everything together in a beautiful, glossy coating.
The noodles used in this dish can be anything from rice noodles to egg noodles, depending on your preference. The noodles absorb the savory sauce, making each bite flavorful and satisfying. The beef and broccoli provide protein and crunch, while the noodles offer comfort and substance, making this a well-rounded meal.
Beef and broccoli noodles are a quick and versatile dish. You can easily customize it by adding other vegetables, such as bell peppers, mushrooms, or carrots, to suit your taste. It’s a perfect dish for those who love savory stir-fries with a balance of textures, making it a go-to recipe that’s sure to please everyone at the table.
Ingredients
- 300 grams beef sirloin thinly sliced
- 200 grams broccoli florets
- 250 grams noodles cooked
- 2 tablespoons soy sauce low-sodium
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef and stir-fry until browned. Remove and set aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and broccoli, and stir-fry for about 3-4 minutes until the broccoli is tender-crisp.
- Return the beef to the pan. Add the cooked noodles, soy sauce, oyster sauce, and sesame oil. Stir to combine all ingredients evenly.
- Add the cornstarch mixture to the pan and stir until the sauce thickens, coating the beef and noodles.
- Serve immediately while hot.
I’m not convinced about the ‘tender-crisp’ broccoli part—3-4 minutes was not enough for me. Maybe my pan runs cool. Still tasty though.
Tried this recipe. The flavors are good, but I found it a bit too salty. Next time, I will reduce the soy sauce.
I didn’t have broccoli so I used spinach… still turned out pretty good!
5 stars! Simple and delish – I even added some chili flakes for extra kick! 🔥
I dunno… it was alright. Maybe too much soy sauce for my taste. Not bad, just not my fav.
Nah, I think it’s great! Soy sauce is like the best flavor ever. Gotta embrace the taste! Not my fav either but still love it.
I totally get that! Maybe just use less soy sauce next time. It can be a bit strong for some. Overall, it’s still a good dish!
I found the noodles too sticky. Maybe I cooked them wrong? 3 stars.
I had the same issue with sticky noodles! Maybe try rinsing them with cold water after cooking next time. Helps a lot! 4 stars.
Didn’t thicken for me. I whisked the cornstarch mix but maybe my water ratio was off? Ended up kinda watery, still tasted okay though.
My sauce thickened way too much when I added the cornstarch slurry. I think I measured the water wrong. Tasted fine, just looked like gravy on noodles.
Not bad, but the sauce was a bit too salty for my taste.
Not bad, but I think 3–4 minutes for broccoli is too short—mine felt a bit crunchy. Maybe my pieces were bigger.
How come most recipes say low-sodium soy sauce? Isn’t soy sauce already salty? 🤔
Yeah, soy sauce is salty, but low-sodium one just means it’s less salty. It’s for people who gotta watch their salt! 😊
Can I use chicken instead of beef? I don’t eat red meat. Asking for a friend. 😅
Broccoli was tender-crisp like the recipe says—nice. The only thing: I wish the instructions said to drain excess noodle water first.
Not bad, but I think 250g noodles is a lot for only 300g beef. Also I accidentally forgot the sesame oil for a minute and the smell was different, lol.
Totally get that—250g noodles is pretty generous. I usually do about the same though since noodles soak up the sauce, but if you like it meatier, cutting to ~180–200g would balance it out.
Beef thinly sliced is key. If you cut it thicker it turns chewy fast. I learned that the hard way 😅
I did it thicker once and it was like eating rubber… but I thought “more cooking” would fix it lol. Now I slice super thin and cook fast.
Yes! Thin slicing is everything—once it’s chewy it’s game over 😅 I usually freeze the beef for 15 min first so it cuts super thin.
Easy and fast! I made it in under 30 minutes. Perfect for a weeknight dinner!
The garlic + oyster sauce combo is doing the most (in a good way). I also tossed in some red pepper flakes for heat and it leveled up.
Yes!! Garlic + oyster sauce really ties it together. I’ve done the red pepper flakes too—such a good kick. 🍜
Broccoli and beef together? Yummy! Just like my mom used to make. Nostalgia all over! ❤️
My noodles turned mushy. Didn’t follow the instructions right, I guess.
I used chicken instead of beef and it still turned out fine.
Beef came out a bit chewy even though it’s sirloin. Maybe my slices weren’t thin enough. Otherwise decent meal.
I wasn’t sure about “200g broccoli” with “250g noodles” but it balances out. Wish the instructions mentioned whether to rinse the cooked noodles (I didn’t).
Yum! A new family favorite! Next time I’ll double the broccoli.
Decent, but my cornstarch thickened too fast and got clumpy. Next time I’ll pour it in slower and keep stirring like the instructions say.
Noodles not cooked right, I think I mistook the grammes for ounces. My bad! 😅
Broccoli is gross! I only eat the noodles and beef. 😬
Could use more flavor. I added some chili flakes but still didn’t hit the spot.
Why would anyone put oyster sauce in? Gross! I did not like it at all. Stick to soy sauce.
I was worried it’d be bland with low-sodium soy, but the oyster sauce saved it. Good balance.
Absolutely delicious! I added some chili flakes for a kick.
This recipe is super easy! I don’t even cook much, and it turned out great.
I tried this recipe but I think I may have overcooked the noodles. They turned out mushy. Anyone had better luck?
This dish was a hit! My family loved it, especially the beef. 🙌
So glad to hear your family enjoyed it! It’s one of my favorites too. 😊
IDK if I did it right, but mine turned out too saucy. I didn’t think it would be like that. :\
I don’t think it should be too saucy if you follow instructions! Maybe check your measurements next time?
Sounds like you might have added too much liquid or didn’t let it thicken enough! Next time, try reducing the sauce slowly.
This is why I love cooking at home! Easy and quick!
Just okay. Nothing special. Will pass on this next time.
Can’t believe something so simple can taste so good! Will make again! 5 stars!
I’m skeptical about the cornstarch step… but wow, it thickened up nicely. Next time I’ll add a pinch of chili flakes for some heat.
Easy. Tasty. 👌
Easy recipe! My kids loved it. I added some chili flakes for spice. Yum!
5/5. Easy and filling.
Broccoli and beef is fine, but I ain’t got time for all these steps! Just throw em in a pan, right? 😅
Not gonna lie, I was skeptical about the noodle amount (250g cooked) but it turned out great. Next time I’ll stir-fry a minute longer to get a bit more browning.
I had the same worry—250g cooked noodles sounded like either too much or not enough. Glad it worked out for you! Stir-frying a bit longer for more browning is a great idea.
I don’t understand why people like this. Too much soy sauce!
Too much soy sauce? I think it balances out the beef, but maybe you just don’t like it as much? 🤷♂️
I actually love how the soy sauce adds depth to the flavor! It’s key in a dish like this.
This is one of those meals that feels restaurant-y. I didn’t have low-sodium soy sauce so I adjusted slightly, but it worked. Will definitely make again!
Loved it! I added some chili flakes for a spicy kick. Yummm! 5/5!
This is a lot of steps for something that’s basically ‘stir-fry with sauce.’ But hey, it was fast and didn’t disappoint. 10/10 would eat again.
Mmm, so good! Perfect meal for weekdays. 👌
Good idea with the cornstarch slurry, but mine got a bit too thick too fast. Next time I’ll add it slower and maybe reduce the slurry a touch.
This was delicious! The beef was super tender and the broccoli added a nice crunch. Will definitely make again!
Tried this for dinner, not bad but need more flavor. Maybe ginger next time?
Not gonna lie, I followed it and it tasted kinda bland before the sauce thickened. After thickening it improved—still, it needs more seasoning maybe pepper or more soy.
So easy to make! I didn’t have oyster sauce so I used fish sauce instead. Still tasty! Thanks for sharing!
I swapped in chicken and it was fine, but the beef version sounds way better. Also sesame oil smell is AMAZING.
Beef and broccoli?! Why not chicken? Tried it and it came out too chewy.
I actually prefer beef in this dish! Sorry to hear yours was chewy; maybe the beef wasn’t thin enough? Give it another shot! 😊
I used rice noodles and it worked, but I think I cooked them too soft. Flavor was there, though. Next time I’ll go firmer with noodles.
Hmm, I think you should boil them longer then stir-fry—otherwise they taste chalky? Also 250g is a lot of noodles… but maybe it’s just me. Beef came out great though!
Glad it worked! Rice noodles can get mushy fast—next time try undercooking them a bit (like 1–2 minutes less) and toss them in the pan just long enough to coat. Your instincts about going firmer are spot on.
My noodles were clumpy because I cooked them a bit too long. Sauce still coated everything, so it wasn’t a total fail.
Not bad. But my sauce turned kinda gummy (maybe I added the cornstarch too fast or didn’t mix it enough). Also the noodles were slightly clumpy.
This dish was amazing! The flavors worked so well together. Will definitely make again!
I’m so glad you loved it! It’s one of my favorites too. Did you use any extra veggies?
Broccoli got a little mushy for me because I cooked longer than 4 minutes. Still tasty though; next time I’ll stop earlier so it stays crisp.
wait, can i use chicken instead of beef? I don’t eat beef. 4 stars.
Why do you need so many sauces? Just soy sauce is enough for me. 2 stars.
I followed it mostly, but I accidentally used normal soy sauce and it was a little too salty. Still delicious though.
Me and ma kids loved it! So much flavor, wee like noodles.
It tasted kinda bland. Maybe I should’ve added more soy sauce? Not sure I’ll make it again.
Tried this last night—so good. The sauce actually clings to the noodles like restaurant-style, and the broccoli stayed crisp. I used fresh garlic and it smelled amazing.
Absolutely delicious! My family loved it! Will definitely make again. 🥢
Pretty good base recipe. I used spaghetti noodles and added a tiny pinch of chili flakes—would recommend. Next time I might sear the beef a little longer for more browning.
Glad it worked for you! Spaghetti with this kind of sauce actually makes sense—more like a stir-fry-ish pasta. And yeah, browning the beef longer usually brings out a lot more flavor. I’m curious though: did you cook the broccoli a bit longer when using spaghetti, or kept it tender-crisp?
This recipe is a joke! How is this even beef and broccoli? More like broccoli and noodles.
Pretty solid, but my sauce got a bit too thick after the cornstarch. Next time I’ll use a touch less slurry.
This is the best recipe I ever tryed! My kids loved it! FIVE STARS 🌟🌟🌟🌟🌟
Easy to make and delicious. Who knew beef and broccoli could be so simple! 😊
This recipe is so good! My family loved it. Will make again!
This recipe is so easy! My family loved it, even my picky eater! 5 stars!
Heck yeah! This is a keeper. I made it twice this week!
This tastes exactly like my favorite takeout—especially with that cornstarch sauce. I used flank steak and it still came out tender. Yum!
I think it’s pretty good, but “exactly like takeout” depends on the sauce ratios 😅. I used flank steak too and it was tender, but mine got a little gluey when I added the cornstarch—maybe I stirred too slow. Still, I’ll make it again.
Yes!! The cornstarch sauce really does make it taste like takeout. I always worry it’ll get too thick, but this method nailed it—tender beef too. Yum!
This was so fast and actually tasted like takeout. The cornstarch step makes a big difference—everything clings nicely to the noodles.
Yes!! The cornstarch slurry is the key—I made it once without it and it was way more watery. This looks like the exact “takeout” vibe.
Pretty solid recipe. I had to cook the broccoli a bit longer because my florets were huge, but the beef stayed nice and browned. Would make again.
My daughter made this and it was great! She’s almost 10! Very proud 🙂
The sesame oil at 1 tsp is key. I almost skipped it and then added it at the end—massive difference in aroma. Great comfort food vibes.
Yes!! I’ve had this happen too—sesame oil really makes it taste “right.” Glad you noticed the aroma difference.
I followed it pretty closely, but next time I’ll add a pinch of chili flakes. Flavor was good, just wanted a little more punch.
Pretty tasty, but I think 3-4 minutes for broccoli might be a bit short depending on how thick your florets are. Mine could’ve used another minute. Still ate it all though.
Totally agree—broccoli thickness makes a huge difference. I did 4 min once and it was still a bit crunchy, but another 60 seconds fixed it.
Mine was undercooked at 3-4 minutes too 😅 Like, still kinda hard. Next time I’ll cover the pan for a sec so it steams more. But flavor was good!
Yum! Beef is so good, but I forgot the broccoli lol! Still a hit!
Haha, broccoli I guess is not necessary! But I would not forget the broccoli, it makes the dish BETTER!
Broccoli or no broccoli, that sounds delicious! The beef must still be juicy! 😋
This came out way better than I expected. The sauce clung perfectly to the noodles—tender-crisp broccoli too. I used a little extra garlic and it still felt balanced.
I’m not sure about the oyster sauce amount—tasted a bit heavy/salty to me. I’ll cut it next time or add more noodles.
The sauce thickening step is key. Followed it exactly and it came out glossy like takeout. My family asked for seconds.
Very tasty but took longer than expected to cook. 🕒
Thanks for the feedback! I sometimes have to adjust my cooking times too. Glad you liked the taste!
Honestly? It’s good, but I’d reduce the soy sauce a little—mine tasted a tad too salty even with low-sodium. Otherwise great texture.
Good call—soy sauce can be super salty depending on the brand. I usually start with 1.5 tbsp low-sodium and add more only if it needs it. Glad you still liked the texture!
I messed up the cornstarch part and it turned into a soup! 😩 Lesson learned, read the instructions carefully!
Made this tonight—so fast and honestly way tastier than I expected. The tender-crisp broccoli is the key, and the cornstarch slurry thickened it perfectly.
Yes! The tender-crisp broccoli really makes this. I’ve done it a couple times and that cornstarch slurry thickening is spot on.
I used chicken instead of beef and it turned out fine! The sesame oil at the end is key. Couldn’t stop eating it.
idk why people love beef and broccoli noodles… i mean it was alright. maybe needs more sauce or some chili flakes. just my opinion 😅
Y’all, the sauce was watery. What went wrong? I followed the steps.
Maybe you didn’t cook the cornstarch long enough? It needs time to thicken!
Super tasty—exactly that sweet-salty savory vibe. I used a little extra garlic and it turned out great.
Beef cooked fast and got that nice sear. I’d totally make this again for weeknights.
Totally agree—fast stir-fry + high heat really makes the sear pop. I’ve tried a few beef-and-broccoli versions, and this one hits that “weeknight but feels special” vibe.
1 tablespoon sesame oil is a lot… I used less and it was better. Still, overall pretty good. Would make again, but I’ll tweak.
The flavor is good, but mine got a little too salty even using low-sodium soy sauce. Probably because I eyeballed the oyster sauce—I’ll measure next time.
Meh. Needs more sauce or maybe a bit of chili. Tasted kinda plain to me.
Tried this tonight—super flavorful and the sauce clings nicely to the noodles. I used a little extra garlic and it was honestly perfect.
I’m skeptical about the ‘tender-crisp’ timing. Mine came out a bit soft after 3-4 minutes. Still delicious though—sauce was flavorful, especially the oyster sauce.
Yeah 3–4 min can definitely be a little short depending on how big your broccoli florets are. I usually go closer to 4–5 min and make sure the pan is really hot—then it’s still crisp.
Tender-crisp timing is sus 😅 Mine was soft too. I think I overcrowded the pan and it steamed instead of stir-fry. Next time I’ll do smaller batches or crank the heat.
Pretty solid weeknight meal. I maybe overcooked the broccoli a bit, but the beef was tender and the noodles weren’t mushy (thankfully).
Glad the noodles stayed firm! Broccoli can go from tender-crisp to mushy fast—3-4 min sounds right though. Next time just pull it a tiny bit earlier and you’ll be golden.
The broccoli stayed nice and crisp. I also appreciated how fast it came together after browning the beef.
Nice! Crisp broccoli is the best part—3-4 minutes sounds about right. I’ll try it with that cornstarch slurry next time to get the sauce to coat better.
Beef AND broccoli noodles sounds good but 2 tablespoons soy sauce seems low for me. Also my noodles were clumpier than I like, so I think timing matters a lot.
Five stars for the flavor, but plating is hard—this is more of a bowl meal. Also, I burned the garlic once… rip.
The broccoli stayed a little too crunchy for my liking, but that’s probably because I didn’t cook it long enough. Still delicious though.
Totally hear you—3-4 minutes can leave broccoli a bit crisp depending on the size. Next time I’d cook it a minute or two longer (or cover the pan briefly). Glad it was still delicious though!
So quick and flavorful. I only had beef mince instead of sirloin slices, but browning it first still worked. Would make again for weeknights.
I followed it but my sauce got kinda gloopy? Next time I’ll add the cornstarch slurry off the heat and stir more gently.
That makes sense—cornstarch can go from glossy to gloopy fast if it boils too hard. I’ve had better luck adding the slurry a little off the heat and keeping the stirring gentle like you said.
Hmm I’m not sure. I usually just dump cornstarch in right away and it thickens fine? Maybe your slurry was too strong (like more than 1 tbsp cornstarch) or the noodles were too wet. Next time try drying the noodles a bit.
I think 1 tbsp oyster sauce is too much for my taste—tastes a little strong/salty. Still edible, but I’d cut it next time.
Not gonna lie, I wasn’t sure about the oyster sauce + soy combo, but it works. The sauce got glossy and tasty.
I was skeptical too but mine kinda tasted salty even with low-sodium. Next time I’m gonna use less soy sauce or more noodles. Still, beef and broccoli over noodles is a win.
Totally agree—oyster + soy sounds weird until you taste it. The glossy coating is the best part. I also add a tiny splash of water if it gets too thick.
Made this tonight—so good! The sauce clung perfectly once the cornstarch went in. I used a little extra garlic and it was still balanced. Will definitely repeat.
Could use more veggies tbh. I added some sliced carrots and bell pepper and it still worked with the same sauce.