Bacon-wrapped asparagus bundles are a delightful side dish that combines two of the best flavors: crispy, savory bacon and fresh, tender asparagus. This dish is easy to prepare, yet it looks and tastes elegant enough to impress at any dinner table. Whether you’re serving it for a holiday meal, a weeknight dinner, or as part of a barbecue spread, it’s sure to be a hit.
To make this dish, start by selecting fresh asparagus. Choose thick spears for the best texture and flavor. Trim the ends, and blanch the asparagus in boiling water for just a few minutes until it’s bright green and slightly tender. This quick blanching ensures that the asparagus cooks evenly when wrapped in bacon, while still maintaining a crisp bite.
Once your asparagus is ready, gather a bundle of 4-5 spears and wrap them tightly with a slice of bacon. Use toothpicks to secure the bacon in place, ensuring it doesn’t unravel while cooking. The combination of the smoky bacon and the earthy asparagus creates a perfect contrast of flavors that complement each other beautifully.
Next, arrange the bundles on a baking sheet, drizzle with a little olive oil, and season with a pinch of salt, pepper, and any additional herbs or spices you like. Some people love adding garlic powder, a drizzle of honey for sweetness, or even a sprinkle of Parmesan cheese for extra flavor.
Bake the bacon-wrapped asparagus bundles at 400°F (200°C) for about 20-25 minutes, or until the bacon is crispy and the asparagus is cooked to your liking. The bacon will crisp up perfectly while the asparagus inside stays tender and flavorful.
These bundles are fantastic served with roasted meats, grilled fish, or as part of a festive spread. The crispy bacon on the outside and tender asparagus inside make for a mouthwatering combination that’s hard to resist.
Bacon-wrapped asparagus bundles are a simple yet flavorful side dish that’s sure to elevate any meal with minimal effort!
Ingredients
- 12 spears asparagus fresh
- 6 slices bacon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare a baking sheet by lining it with aluminum foil and placing a wire rack on top.
- Trim the tough ends off the asparagus spears.
- Take a slice of bacon and wrap it tightly around 2-3 asparagus spears, starting at the bottom and continuing to the top.
- Place the bacon-wrapped asparagus bundles on the wire rack on the baking sheet.
- Drizzle the olive oil over the bundles and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve hot and enjoy!
I thought the recipe was good, but my bacon didn’t crisp up after 15 min. Maybe I should have used a thicker slice?
Bacon-wrapped? Sounds like a thing from heaven! Can’t wait to try it.
Bacon and asparagus? Sounds kinda wack to me.
These were so delicious! Can’t believe how easy it was. Everyone loved them at the party!
Okay so I burned one bundle because I forgot to set a timer 😭. The rest were great. The recipe is solid, just don’t be me.
Made these tonight—super easy and the bacon crisped up perfectly. I used a little extra pepper and it kicked it up a notch.
I followed it exactly and it was okay… kinda salty. Next time I’ll go lighter on the salt. Texture was great though.
Bacon + asparagus? Perfect combo! I didn’t even know I liked asparagus until I tried this.
Disappointed. The bacon didn’t get crispy, and the asparagus was a bit overcooked. Maybe I did something wrong? Not sure if I’d make again.
These were incredible! The bacon just takes it to a whole new level. Will make again for sure!
Bacon is a favorite but asparagus is weird. My kids didn’t eat them. Next time, I’ll just do bacon on its own.
I tried this and it was too salty. I didn’t add much salt but bacon is naturally salty!
I totally get you! Bacon is super salty, maybe skip the extra salt next time? Thanks for sharing!
I was skeptical at first. Asparagus and bacon? Sounds strange. But wow, it actually tasted amazing! I added some garlic powder for extra flavor.
Super easy and tastes fancy for almost no work. My whole family ate it all—again and again 😅
Not bad, but 12-15 min feels short for thick asparagus. Next time I’ll start checking at 10 and go longer if needed.
400°F feels about right, but mine needed closer to 18 minutes because the bacon took longer to crisp. Still delicious.
This seems too fancy for me. Can I just use any bacon? Also, does asparagus taste good? Like, why wrap it?
Bacon + asparagus is always gonna win. 10/10 would eat again. (No notes.)
Honestly I agree—bacon makes everything better. The crispy bacon + tender asparagus combo is elite. 😄
Lol yes!! I usually go a little longer than 15 min tho so the bacon gets real crispy. But still 10/10 vibe.
These came out super crispy and the asparagus was perfectly tender. I used a little extra pepper and it was great.
Yummy. But I used turkey bacon instead, and it wasn’t as good. Maybe normal bacon is better for that crispiness.
Rly good! I had some left overs and they were still yum in the morn!
This recipe don’t work for me, my bacon got all burnt and the asparagus was like mush. What did I do wrong??
I forgot to set the timer and burned mine… oops! But what I could eat was tasty! Guess I’ll try again.
Idk, bacon burns fast in my oven. I might drop to 375 next time and cook longer. But taste was good!
The idea is solid but I don’t love asparagus so I’m biased lol. If you like it, this is probably a great side.
Bacon goood, asparagus ehh. I don’t get why people eat greens when you can just eat bacon.
I think bacon is best for breakfast only, not really for veggies. Not my favorite.
Hmm… Not sure if bacon and asparagus go together, but my husband loved them. I just don’t see the point.
Quick and easy! I added some garlic powder and it was delish!
These look good, but can you use turkey bacon instead? Don’t eat pork.
But turkey bacon isn’t the same as real bacon. Why not just try a different recipe? This is kinda pointless.
You can totally use turkey bacon! Just make sure to watch the baking time since it might need a little adjustment. Yum!
Honestly, I thought this was a bit too greasy. The bacon overpowered the asparagus.
I get what you’re saying! Bacon can be really intense for some dishes. Maybe try less bacon next time?
Yum!! A bit salty for my taste but I still liked it.
Easy peasy! I put too much salt but still great. Next time, no salt.
I don’t get why you put salt at all! Bacon’s already salty enough. Hmmm, maybe I’ll try it without salt too.
Glad you liked it! Bacon and asparagus are a match made in heaven. Just be careful with the salt next time! 🍽️
Not bad, but kinda hard to wrap the bacon? Any tips? Maybe it’s just me.
Really tasty. I didn’t have a wire rack so I just used the foil and flipped them halfway—still came out good. 400F was spot on.
Tasted amazing! I used thick cut bacon and it was perfect! Made it for a party and it was gone in minutes.
Too much bacon for me, kinda overshadowed the veggies.
I followed the steps exactly and mine kinda burnt on the edges even though the centers were fine. Oven temps can be wild, I guess.
I hope those sticks are tender. Don’t like hard veggies!
OMG, this was soooo good! The bacon gives it that extra yum! I’ll make this again for sure!