It was edible but kinda bland for me. Salt amount is vague—like, how much is “salt”? I ended up salting again and adding extra pepper. If you’re sensitive to blandness, adjust.
I think “fill it with enough water to cover” is too much—mine boiled forever and I lost flavor in the water. Also 1 hour might be long for thin chops. Overall okay, but I’d reduce the water and check doneness earlier.
Made this last night—super simple and honestly pretty comforting. The onion + bay leaves give it that classic savory vibe. I added a little extra salt at the end and it was perfect.
I don’t know, mine turned out kinda bland even with salt and pepper. Maybe my pork chops were thinner? The onion flavor was there, but it needed something else.
lol “1 tbsp olive oil” and then just water… I was skeptical. But yeah, it actually turned out fine. Next time I’ll add carrots or something so it’s not just meat + onion.
Tried this tonight—super comforting. The onion + bay leaves made the whole thing taste way more “real” than I expected. I simmered closer to 1 hr 15 and the chops were fork-tender. Will make again!
Interesting! I thought pepper would mellow out while simmering. Maybe your chops were thicker or you used extra pepper? Next time try less or use freshly ground vs pre-ground.
Mine came out kinda bland even with seasoning. I think the pork chops were too thick? Also, I forgot to cover the pot tightly at first, so I lost some flavor I guess.
Not gonna lie, I was skeptical about the water amount… but it worked. I served it over rice and it soaked up the juices. Good meal for busy weeknights.
Low-key genius using boiled chops instead of the usual frying. The olive oil helps, and the onion broth is tasty. I served mine with rice and it soaked up everything.
The directions are a little vague—how much water is “enough,” you know? I guessed and ended up with too much liquid, but the pork was still good. Needs clearer measurements.
This is basically boiled pork with onion and garlic, but the method is solid. I gave it 1 hour and the texture was nice. Would recommend adding some broth or seasoning water though.
Yeah, I totally get that—it’s more like a gentle simmer than a true “braise.” I’ve done it with a splash of broth and it makes a big difference. Also agree on seasoning the water.
Pretty good, but “boiled” is a bit misleading. I simmered gently like the instructions said and the chops came out tender. Next time I’ll sear them first for more flavor.
I dunno… I followed it like it says and mine were kinda bland. Searing sounds like it would fix that. Also I used too much water once and it felt like soup lol.
Made these last night—super comforting. The bay leaves gave it a really nice, mellow flavor. I added a little extra pepper at the end and it was perfect.
Pretty simple and it worked. I didn’t have bay leaves so I used dried thyme (maybe not the same), but it still came out good. Next time I’ll follow it exactly.
1 hour simmer sounds too long for pork chops? Mine got a bit dry and stringy. Also i forgot the bay leaves and it still tasted fine but yeah… timing probably matters a lot.
Just finished cooking! So good. I added some paprika for flavor!
This sounds easy, but we didn’t have bay leaves. Not sure it will work without them.
You can still make it without bay leaves! The other ingredients are flavorful enough. Just add a bit more seasoning if you like.
Could you use chicken instead? I’m not a big pork person.
I followed the recipe but it turned out dry. Maybe too long simmering?
Wow, this was super easy to make! My family loved it! Thanks!
My husband was skeptical but said this was the best pork chops he’s ever had!
Best? Really? I’ve made pork chops plenty of times and they were just okay. Maybe I need to try this recipe.
That’s awesome! I love hearing that. Pork chops can be tricky, but it sounds like you nailed it!
Best pork chops ever, made this twice this week!
Really? I don’t get what’s so great about boiled pork chops… seems bland to me.
I tried this recipe too! It’s super easy and my kids loved it!
American boiled pork chops?? A bit odd, don’t ya think?
I don’t know about boiling pork chops…sounds weird. I always grill mine.
Simple and delicious! I added some herbs from my garden. Perfect for dinner.
I tried this and my chops came out dry. Maybe I cooked them too long? Idk.
you shouldnt use bay leaves, they dont do much 4 flavor, just saying.
These pork chops were amazing! So juicy and tender! Will make again.
Glad to hear that! I tried this recipe too, and it turned out great! Cooking them slowly really does make a difference.
Hmmm, I don’t know. Boiling pork chops? Sounds kinda strange. I usually grill mine. Is it really that good?
BOILED?? why would you boil pork? what next, frying water? LOL
Loved it! Very easy recipe, can’t believe I never tried this before!
Meh, might not make again. The flavor was kinda bland.
I substituted chicken for pork and it still turned out good! #winner
I love this! Family enjoyed it, new favorite in our house! 🙂
I’m so glad to hear that! It’s always nice to find a winner recipe. Did you serve it with anything special?
I don’t understand why you would boil pork chops. Isn’t that just ruining them?
Boiling pork chops actually makes them super tender! Give it a try before you knock it. 😋
Absolutely delicious! The pork came out so tender, I can’t believe I was able to make this at home. Thank you!
Too much water, my chops were swimming! Next time I’ll try less.
It was edible but kinda bland for me. Salt amount is vague—like, how much is “salt”? I ended up salting again and adding extra pepper. If you’re sensitive to blandness, adjust.
Wasn’t sure about boiled pork chops, but wow, these were great! Easy and good flavors!
I didn’t have bay leaves so I used thyme and it still worked. Also I covered the pot but kept checking so it didn’t go dry.
I was skeptical about boiling pork chops. Isn’t that for beef? But wow, they turned out great!
My chops were tough, guess I boiled them too long? Not sure if I’ll try again.
Why are bay leaves necessary? They don’t even add taste, do they?
Meat too hard for me. Didn’t work out. Gonna stick to grilling. 👎
Grilling is def easier! Boiling seems weird for meat, like, how can it be good? Just stick to what you enjoy! 👩🍳
Sorry to hear that! Maybe try cooking them for a bit longer next time? They should get tender if you simmer them enough.
I think “fill it with enough water to cover” is too much—mine boiled forever and I lost flavor in the water. Also 1 hour might be long for thin chops. Overall okay, but I’d reduce the water and check doneness earlier.
This recipe was super easy to follow! The pork chops came out so tender! 🤤
My chops ended up dry even after an hour 😕. Maybe I used thick ones or didn’t keep it at a true low simmer. Still, onion/garlic smelled amazing.
This is a classic! Reminds me of home cooking. I love how simple it is. 🥰
Pretty good but could use some hot sauce for kick!
Made this last night—super simple and honestly pretty comforting. The onion + bay leaves give it that classic savory vibe. I added a little extra salt at the end and it was perfect.
These pork chops came out so tender! I loved the flavor from the onion and garlic. Will definitely make again!
I’m glad you enjoyed them! Tender pork chops are the best! Did you serve with any sides?
Followed the recipe exactly and it was a disaster. My chops were tough and overcooked. What did I do wrong?
I don’t get why you’d boil pork. Isn’t that kinda strange? Seems like it wouldn’t taste good…
LOL boiled pork chops? Who wants that? Grill them instead! #hotdogsforever
Why call it American? Feels more like a basic braise/boil. But hey, flavor is flavor.
I think I overcooked them, they were kinda dry. 😔
So easy! I added some carrots and celery for extra flavor. Yum!
Pork chops should not be boiled! What is this madness?
I followed the recipe but it turned out kinda bland. Maybe some seasoning other than just salt and pepper would help?
Yummm! I added some more spices and it was delish! Family loved it.
I don’t know, mine turned out kinda bland even with salt and pepper. Maybe my pork chops were thinner? The onion flavor was there, but it needed something else.
Good recipe but my chops were rubbery. Not sure if I did something wrong or if it was the meat 🤷♂️.
Simple and comforting. The bay leaves really come through. I added carrots because I had them, and it still worked great—tender chops!
Honestly I was skeptical about just boiling chops for an hour, but it worked. I added a little black pepper extra at the end and it was great.
Same here—boiling meat sounds kinda wrong, but I tried it anyway and wow. The bay leaves make it taste way more “real” than I expected.
Pork chops + water? Sounds weird. Are we really boiling them? I dunno about this. 🤔
I was skeptical too at first, but boiled pork chops can be really tender! Give it a try!
Followed the steps but I’m not sure the pork chops stayed juicy after an hour. Maybe my chops were too thin? Tasted good though.
Glad they still tasted good! If they were thin, an hour can dry them out a bit. Next time, try thicker chops or start checking around 30–40 minutes.
lol “1 tbsp olive oil” and then just water… I was skeptical. But yeah, it actually turned out fine. Next time I’ll add carrots or something so it’s not just meat + onion.
I followed it exactly and it was okay. The chops were tender, but the sauce tasted like watery onion (in a good way?).
Tried this tonight—super comforting. The onion + bay leaves made the whole thing taste way more “real” than I expected. I simmered closer to 1 hr 15 and the chops were fork-tender. Will make again!
My family loved it, even the kids ate the veggies! 😂
I followed the recipe but my chops were tough. Maybe I’m just not good at boiling meat?
Maybe you overcooked them? They can get tough if boiled too long.
Nah, boiling is easy! Just use a good cut of meat next time.
Not bad, but I think 1 hour was a bit short for my thick chops. Next time I’ll simmer closer to 75–90 minutes and check doneness with a thermometer.
5/5, will cook again. Also my onion was kinda big slices but omg still delicious. Simple food is the best.
This recipe is so simple yet so tasty! I can’t believe how tender the chops turned out. Will definitely make again!
Honestly, I’m not a fan of boiled pork chops. They tasted kinda bland to me. I think grilling would be way better!
Made this for dinner and the whole family loved it! The bay leaves really added flavor. Thanks for sharing!
Meh. One hour is too long, and the pepper taste got kinda strong for me. Next time I’ll go lighter on seasoning.
Interesting! I thought pepper would mellow out while simmering. Maybe your chops were thicker or you used extra pepper? Next time try less or use freshly ground vs pre-ground.
Totally get that—1 hour can be a bit much depending on the chop thickness. I usually check around 30–40 minutes and adjust the seasoning too.
I love that it uses pantry stuff. Would be better with carrots/celery though, just for more body.
This is the easiest meal ever. I serve it with rice and the cooking liquid becomes my “gravy”.
Mine came out kinda tough 😕 I think I didn’t cover the pot tight enough? Also I used pork tenderloin once and it overcooked, so watch your cut.
Mine came out kinda bland even with seasoning. I think the pork chops were too thick? Also, I forgot to cover the pot tightly at first, so I lost some flavor I guess.
I was skeptical about just salt/pepper + bay leaves. But wow—my broth actually tasted rich. I served it with rice and it soaked up all the goodness.
I was skeptical too, but I tried it and totally get what you mean—bay leaves can make it feel way richer than you’d expect.
Followed it pretty much exactly. Onion + garlic were sweet and the meat was fork-tender after an hour. Would make again for sure.
Love hearing this! Onion + garlic making it sweet is exactly what I hope for—glad you got fork-tender chops after an hour. 😊
Not gonna lie, I was skeptical about the water amount… but it worked. I served it over rice and it soaked up the juices. Good meal for busy weeknights.
Tried this tonight—so simple, and the pork came out super tender. The bay leaves really make it taste “real” somehow. Will make again!
Low-key genius using boiled chops instead of the usual frying. The olive oil helps, and the onion broth is tasty. I served mine with rice and it soaked up everything.
Not bad, but mine needed way more time—more like 1.5 hours—because my pork chops were thick. Still tasty though.
The directions are a little vague—how much water is “enough,” you know? I guessed and ended up with too much liquid, but the pork was still good. Needs clearer measurements.
Good flavor, but mine needed more time—closer to 1.5 hours. Also I should’ve sliced the onion thinner.
This is basically boiled pork with onion and garlic, but the method is solid. I gave it 1 hour and the texture was nice. Would recommend adding some broth or seasoning water though.
Yeah, I totally get that—it’s more like a gentle simmer than a true “braise.” I’ve done it with a splash of broth and it makes a big difference. Also agree on seasoning the water.
Pretty good, but “boiled” is a bit misleading. I simmered gently like the instructions said and the chops came out tender. Next time I’ll sear them first for more flavor.
Good point! “Boiled” makes it sound harsher than it is. I’ve done a gentle simmer too and it makes a huge difference for tenderness.
I dunno… I followed it like it says and mine were kinda bland. Searing sounds like it would fix that. Also I used too much water once and it felt like soup lol.
I didn’t have bay leaves so I used dried thyme. It tasted okay, but it wasn’t the same vibe. Kinda bland without the bay leaves.
Made these last night—super comforting. The bay leaves gave it a really nice, mellow flavor. I added a little extra pepper at the end and it was perfect.
Pretty simple and it worked. I didn’t have bay leaves so I used dried thyme (maybe not the same), but it still came out good. Next time I’ll follow it exactly.
1 hour simmer sounds too long for pork chops? Mine got a bit dry and stringy. Also i forgot the bay leaves and it still tasted fine but yeah… timing probably matters a lot.
Super easy. Like… 1 pot. I didn’t have bay leaves so I used dried thyme (probably not the same). Still ate it all though 😅