Ingredients
- 500 g Pasta
- 1 fl oz Tomatoes
- 0.5 cup Rice
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Oregano
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a separate pot, bring 1 cup of water to a boil, add the rice and cook until tender, about 15-20 minutes. Drain excess water if necessary.
- In a skillet, heat the olive oil over medium heat. Add the cooked rice and stir for 1-2 minutes.
- Add the tomatoes, garlic powder, salt, black pepper, and oregano to the skillet. Cook until heated through, about 3-5 minutes.
- Toss the cooked pasta in with the rice and tomato mixture, and combine well.
- Adjust seasoning if necessary and serve warm.