Ingredients
- 100 g Pasta
- 1 piece Chicken
- 100 g Broccoli
- 50 g Cheese
- 1 piece Carrots
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Cut the chicken into cubes and add to the skillet, seasoning with salt, black pepper, and garlic powder. Cook until the chicken is browning and cooked through, about 5-7 minutes.
- Add the broccoli and sliced carrots to the skillet and sauté for an additional 3-4 minutes until the vegetables are tender.
- Reduce the heat to low, add the cooked pasta to the skillet and mix well.
- Stir in the cheese until melted and creamy.
- Serve hot and enjoy your creamy chicken and broccoli pasta!
